Bourbon Barbecue Slow Cooker Beans Recipes
BOURBON SHREDDED BEEF BARBECUE (SLOW COOKER)
Adapted from a recipe by Lori Bergquist, published in Taste of Home's Light & Tasty December/January 2004. My secret addition is the bourbon. Dad and husband went crazy, say I'm a serious chef now, LOL! Be sure to use a true and quality slow cooker to make a tender roast.
Provided by yogiclarebear
Categories Meat
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
- Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 257.1, Fat 3.9, SaturatedFat 0.5, Sodium 688.6, Carbohydrate 43.2, Fiber 1.7, Sugar 12.3, Protein 6.2
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