Bourbon Lemonade Recipes

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SPARKLING BOURBON LEMONADE

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9



Sparkling Bourbon Lemonade image

Steps:

  • Combine 1 1/2 cups water and sugar in a small saucepan over high heat. Cook until the sugar is dissolved, about 2 minutes. Cool the simply syrup completely. This simple syrup can be made 1 week in advance and stored, covered, in the refrigerator.
  • Combine the simple syrup, lemon juice and orange juice in a pitcher. Mix in the club soda. Add the lemon slices, orange slices and mint.
  • Fill glasses with crushed ice. Add 1 shot bourbon to each glass and fill to the top with the sparkling lemonade. Garnish each glass with mint.

1 cup sugar
1 cup fresh lemon juice (about 4 large lemons)
1/2 cup fresh orange juice (1 large orange)
4 cups club soda, chilled
Lemon slices (about 4 large lemons)
Orange slices (1 large orange)
1 bunch fresh mint sprigs, plus more for garnish
Crushed ice
6 shots bourbon

BOURBON LEMONADE

This sweet brown sugar, tangy lemon juice, and smooth bourbon combination is sure to become your new favorite summer refreshment. Use a good-quality bourbon for best results!

Provided by France C

Categories     Lemonade

Time 5m

Yield 1

Number Of Ingredients 8



Bourbon Lemonade image

Steps:

  • Combine hot water and brown sugar in a cocktail shaker. Stir until sugar is dissolved. Add lemon juice, bourbon, triple sec, and 1 cup of ice. Cover and shake until chilled, 15 to 20 seconds.
  • Fill a highball glass with ice. Strain cocktail over ice and top with club soda. Stir to combine. Garnish with a lemon slice.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 37.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 32.5 mg

¼ cup hot water
2 tablespoons brown sugar
1 ½ fluid ounces freshly squeezed lemon juice
1 ½ fluid ounces bourbon whiskey
½ fluid ounce triple sec
3 cups ice, divided, or as needed
2 fluid ounces club soda
1 lemon slice

BEER-BOURBON LEMONADE

Keep this pint extra cold with lemon-beer ice cubes: Mix beer, lemonade and small lemon slices and freeze in an ice cube tray.

Provided by Food Network Kitchen

Categories     beverage

Time 3h10m

Yield 8 drinks

Number Of Ingredients 4



Beer-Bourbon Lemonade image

Steps:

  • Mix 1 1/2 cups lemonade, 1 bottle beer and the lemons in a bowl. Pour into ice cube trays and freeze until firm, 3 hours.
  • Mix the remaining 4 1/4 cups lemonade, 3 bottles beer and the bourbon in a pitcher.
  • Fill beer mugs or tall glasses with the lemon ice cubes. Pour in the drink.

5 3/4 cups lemonade
4 12-ounce bottles lager
2 lemons, sliced and quartered
1 1/2 cups bourbon

BOURBON SPIKED LEMONADE

Our refreshing, spirits-filled lemonade includes lemon and orange juices along with a generous dose of bourbon.

Provided by Becky Rosenthal

Categories     Beverage

Time 20m

Yield 6

Number Of Ingredients 9



Bourbon Spiked Lemonade image

Steps:

  • In 2-quart saucepan, mix water and sugar; heat to a simmer. Simmer about 5 minutes to create a simple syrup. Once sugar is dissolved, let liquid cool.
  • In large pitcher, combine simple syrup, lemon juice, orange juice and bourbon; stir with wooden spoon. Add orange slices, lemon slices and mint leaves.
  • To serve, pour lemonade over ice into cups, filling each half full. Top each with club soda. Garnish with mint sprigs.

Nutrition Facts : ServingSize 1 Serving

1 1/2 cups water
1 cup sugar
1 cup fresh lemon juice (about 4 lemons)
1/2 cup fresh orange juice (about 1 orange)
6 oz (3/4 cup) bourbon
Orange and lemon slices
Fresh mint leaves
Club soda
Fresh mint sprigs

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