Bourbonwhiskeybbqsauce Recipes
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
BOURBON WHISKEY BBQ SAUCE
"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."
Provided by cobb420
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey.
- Simmer for 10 minutes, or until onion is translucent.
- Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 364.4, Fat 0.6, SaturatedFat 0.1, Sodium 2529.8, Carbohydrate 66.1, Fiber 1.4, Sugar 58.2, Protein 3.1
BOURBON BARBECUE SAUCE
And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.
Provided by PetsRus
Categories Sauces
Time 35m
Yield 6 cups
Number Of Ingredients 13
Steps:
- In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
- Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
- Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
- Let the sauce cool, stir now and then.
- Put in clean jars or wide neck bottles and label.
- Store in a cool dark place.
Nutrition Facts : Calories 532, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 2299.9, Carbohydrate 86.7, Fiber 1.5, Sugar 78, Protein 4.6
BOURBON BBQ SAUCE
Make and share this Bourbon BBQ Sauce recipe from Food.com.
Provided by Mommaredkat
Categories Low Protein
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Simmer the whiskey, garlic & onion for 10 minutes then mix in the other ingredients, slowly boiling for 20 additional minutes.
- BevMo.com.
Nutrition Facts : Calories 455.2, Fat 0.3, SaturatedFat 0.1, Sodium 582, Carbohydrate 47.5, Fiber 1.1, Sugar 33.5, Protein 3.3
BOURBON AND BROWN SUGAR BARBEQUE SAUCE
Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 846.4 mg, Sugar 31.6 g
BOURBON BARBECUE SAUCE
Provided by Steve Raichlen
Categories Sauce Picnic Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
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