BRAISED BEEF SHORT RIBS WITH GREMOLATA RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 19
Steps:
- For the ribs: Cut ribs into smaller pieces, roughly square, so each piece includes a bone. Trim excess fat if necessary. Season generously with salt and pepper and refrigerate 4 to 6 hours, or overnight. Arrange ribs bone-side down in roasting pan and roast at 475 degrees until lightly browned, about 20 minutes. Meanwhile, saute onions in olive oil in large skillet over medium heat until lightly colored, 6 to 7 minutes. Add leeks and carrot and cook until slightly softened, 3 to 4 minutes. Add tomatoes, garlic, thyme, parsley and bay leaves and saute 2 minutes more. Spread vegetables in roasting pan large enough to hold ribs. Arrange ribs on top of vegetables, bone-side up. Add wine and enough hot stock to barely cover ribs. Cover pan tightly with foil and place in oven. When braise begins to simmer, after about 20 minutes, loosen foil and reduce heat to 350 degrees. Begin to test for doneness after 1 1/2 hours. A skewer or paring knife inserted into meat should encounter no resistance, and meat should be nearly falling from bone. When they are tender, uncover ribs and turn them again so that bone side is down. Pour off and reserve braising juices. Raise heat to 450 degrees and return ribs to oven for a final browning. When they are beautifully glazed, after about 10 minutes, remove from oven. Strain braising liquid into bowl, pressing down on solids to extract juices. Allow liquid to settle, then spoon out grease. Pour liquid back over ribs and reheat if serving immediately, or cool, refrigerate and serve next day with Gremolata. For the gremolata: Just before serving, mix parsley, zest and garlic and scatter over short ribs. (These ingredients should be prepared at the last minute.) This recipe yields 6 servings. Each serving: 534 calories; 532 mg sodium; 130 mg cholesterol; 27 grams fat; 15 grams carbohydrates; 47 grams protein; 1.21 grams fiber.
BRAISED BEEF SHORT RIBS
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
Provided by Jim Stearns
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
- In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
- Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
Nutrition Facts : Calories 889.3 calories, Carbohydrate 36.3 g, Cholesterol 137.9 mg, Fat 68.8 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 29 g, Sodium 645.7 mg, Sugar 5.1 g
More about "braised beef short ribs with gremolata recipe 55"
CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
Web Nov 24, 2017 Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven …
From thestayathomechef.com
4.8/5 (95)Total Time 2 hrs 40 minsCategory Main CourseCalories 682 per serving
From thestayathomechef.com
4.8/5 (95)Total Time 2 hrs 40 minsCategory Main CourseCalories 682 per serving
- Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
SLOW-COOKED SHORT RIBS WITH GREMOLATA RECIPE | BON …
Web Nov 2, 2017 Season short ribs generously with salt and pepper; place in a large roasting pan and chill, uncovered, 12 hours. Step 2 Preheat oven …
From bonappetit.com
4.3/5 (93)Estimated Reading Time 4 minsServings 8
From bonappetit.com
4.3/5 (93)Estimated Reading Time 4 minsServings 8
- Season short ribs generously with salt and pepper; place in a large roasting pan and chill, uncovered, 12 hours.
- Preheat oven to 325°. Toast breadcrumbs on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool.
- Add 1 cup water to roasting pan. Cover pan with foil and cook until meat is tender, 2½–3 hours. Uncover pan and increase oven temperature to 400°. Roast until ribs are browned on top, 25–30 minutes longer.
- When short ribs are almost done, mix garlic, parsley, horseradish, lemon zest and juice, breadcrumbs, and 2 Tbsp. oil in a small bowl; season gremolata with salt and pepper.
ITALIAN SHORT RIBS | THE RUSTIC FOODIE®
Web Feb 2, 2022 Once everything is nestled into the Dutch oven, it's time to bake the Italian Short Ribs. Heat the oven to 350 degrees Fahrenheit. …
From therusticfoodie.com
5/5 (3)Total Time 3 hrs 15 minsCategory Main CourseCalories 471 per serving
From therusticfoodie.com
5/5 (3)Total Time 3 hrs 15 minsCategory Main CourseCalories 471 per serving
BEEF SHORT RIBS WITH GREMOLATA - DISH 'N' THE KITCHEN
Web Mar 29, 2022 Drizzle olive oil into a large pot and brown the ribs off in batches. Season with salt and pepper and transfer to a plate. Add onion, …
From dishnthekitchen.com
Reviews 12Estimated Reading Time 4 minsServings 4Total Time 4 hrs 30 mins
From dishnthekitchen.com
Reviews 12Estimated Reading Time 4 minsServings 4Total Time 4 hrs 30 mins
BAKED SHORT RIBS WITH GREMOLATA | KEVIN IS COOKING
Web May 10, 2019 Place the ribs meaty side up in the pan, cover pan with aluminum foil and cook in a 325°F oven until meat is tender, 2 1/2 to 3 hours. Uncover the roasting pan and bump up the oven temperature to …
From keviniscooking.com
From keviniscooking.com
BRAISED BEEF SHORT RIBS - SPEND WITH PENNIES
Web Feb 27, 2020 Instructions. Season the short ribs with salt and pepper covering all sides of the meat. Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a time, searing …
From spendwithpennies.com
From spendwithpennies.com
INCREDIBLE BRAISED BEEF SHORT RIBS WITH RED WINE & GARLIC
Web Mar 22, 2023 Transfer the short ribs to a platter or a large serving bowl, and tent them with foil. Strain the sauce into a gravy strainer and remove the fat from surface. Place the gravy into a saucepan, bring it to a boil and …
From thewickednoodle.com
From thewickednoodle.com
CABERNET-BRAISED SHORT RIBS WITH GORGONZOLA POLENTA …
Web Sep 30, 2007 Mix rosemary, thyme, salt, and pepper in small bowl; sprinkle all over ribs. Cover and refrigerate overnight. Let stand at room temperature 1 hour before continuing. Step 2 Preheat oven to 375°F....
From bonappetit.com
From bonappetit.com
BRAISED SHORT RIBS WITH ORANGE GREMOLATA - BETTER …
Web Aug 30, 2022 Directions Heat oven to 350°F. Trim fat from ribs. Sprinkle ribs with 1/2 teaspoon of the salt and the pepper. In a 4- to 5-quart oven-going Dutch oven heat olive oil over medium-high heat. Brown ribs on …
From bhg.com
From bhg.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN …
Web Feb 6, 2019 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then …
From recipetineats.com
From recipetineats.com
BRAISED BEEF SHORT RIBS WITH GREMOLATA - RIDGE VINEYARDS
Web Raise heat to 450 degrees and return ribs to oven for browning. When they are beautifully glazed, remove from oven. Strain braising liquid into bowl, pressing down on solids to extract juices. Allow liquid to settle, then …
From ridgewine.com
From ridgewine.com
CABERNET BRAISED SHORT RIBS WITH GREMOLATA – WILD FORK FOODS
Web Gremolata: Place parsley, garlic and zest in a food processor and pulse until coarsely chopped. Add olive oil, lemon juice, salt and pepper. Pulse until combined. Add chili …
From wildforkfoods.com
From wildforkfoods.com
BRAISED BEEF RIBS WITH CREAMY POLENTA AND GREMOLATA RECIPE
Web Jul 28, 2018 Add the ribs and cook, turning, for 10 minutes or until well browned. Remove from pan and set aside. 2. Wipe out the pan with paper towel. 3. Reduce heat to …
From delicious.com.au
From delicious.com.au
MANISCHEWITZ BRAISED SHORT RIBS WITH HORSERADISH GREMOLATA
Web Dec 3, 2012 For short ribs: 4 beef short ribs 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons oil olive, canola or grapeseed will work 2 carrots …
From whatjewwannaeat.com
From whatjewwannaeat.com
BRAISED BEEF SHORT RIBS RECIPE - SIMPLY RECIPES
Web Mar 14, 2023 Return the ribs to the pan, add the veal stock and enough water to cover the ribs. Bring to a boil, cover with foil, and place in the oven. Braise, cooking in the oven, …
From simplyrecipes.com
From simplyrecipes.com
BRAISED SHORT RIBS - SIP AND FEAST
Web Dec 29, 2022 Remove all but approximately 3 tablespoons worth of fat from the pan and turn the heat down to a touch less than medium. Add the onions, carrots, and celery and …
From sipandfeast.com
From sipandfeast.com
BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH
Web Feb 24, 2020 Preheat oven to 350 degrees F. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Add onion and carrots and cook …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BRAISED BEEF SHORT RIBS RECIPE | MYRECIPES
Web Add diced onion, diced celery, diced carrot, and chopped leek to pan; sauté 5 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring frequently.
From myrecipes.com
From myrecipes.com
BRAISED BEEF SHORT RIBS - FOOD FAITH FITNESS
Web May 1, 2023 Instructions. Preheat your oven to 350 F. On the stove top over a medium to high heat, warm up a cast iron pot with a lid and pour in the olive oil and brown the ribs …
From foodfaithfitness.com
From foodfaithfitness.com
BEEF SHORT RIB BOURGUIGNON WITH GARLICKY PANKO GREMOLATA
Web May 20, 2020 1/4 cup chopped fresh parsley 1 teaspoon olive oil 1 pinch each kosher salt and freshly ground black pepper, plus more to taste Directions Preheat the oven to …
From food52.com
From food52.com
BRAISED BEEF SHORT RIBS | BAKED BREE
Web May 1, 2023 Allow the ribs to come to room temperature. Step 3: In a cast iron pot add a little oil and heat over a medium to high heat. Add in the ribs and brown on all sides. …
From bakedbree.com
From bakedbree.com
EASY BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
Web Dec 16, 2022 Step. 2 Cook pancetta in a large Dutch oven over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do not discard …
From thepioneerwoman.com
From thepioneerwoman.com
BEEF SHORT RIBS RECIPE | PERFECT FALL-OFF-THE-BONE MEAT
Web 2 days ago Season the beef with salt and pepper and dredge all sides in flour. Heat the oil in a large pot over high heat and brown the ribs for 5-7 minutes. Transfer the ribs to the …
From thebigmansworld.com
From thebigmansworld.com
KOREAN BRAISED BEEF SHORT RIBS | BEEF SHORT RIB RECIPES, BEEF RIBS ...
Web Recipe For Short Ribs. Beef Ribs Crockpot. Best Short Rib Recipe. Ribs. More information... Comments Oct 14, 2022 - Korean Braised Beef Short Ribs are sweet, …
From pinterest.ca
From pinterest.ca
BRAISED BEEF SHORT RIB GREMOLATA RECIPE - THE DAILY MEAL
Web Directions Preheat oven to 325°F. Pat short ribs dry and season with salt and pepper. Coat short ribs with flour, shaking off excess flour. Heat oil and 2 tablespoons butter in …
From thedailymeal.com
From thedailymeal.com
You'll also love