CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
MY GRANDMA'S BRAISED CABBAGE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.
- Add a small splash of cider vinegar just before serving.
BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT
Categories Vegetable Side Braise St. Patrick's Day
Yield Makes 6 to 8 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels. Place cabbage in the roasting pan with rendered bacon fat. Season with salt and pepper. Combine the vinegar, honey and chicken stock. Pour over the cabbage. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.
BRAISED RED CABBAGE
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Provided by Cassie Best
Categories Side dish
Time 2h20m
Number Of Ingredients 7
Steps:
- Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.
Nutrition Facts : Calories 87 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
RED WINE-BRAISED CABBAGE AND ONIONS
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Categories Fruit Onion Vegetable Side Braise Thanksgiving Vegetarian Vinegar Apple Red Wine Fall Vegan Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly browned, about 20 minutes.
- Add wine, water, vinegars, apple, sugar, and salt and bring to a boil.
- Wrap peppercorns, cloves, and bay leaf in cheesecloth and tie with string. Add to cabbage mixture, then cover cabbage directly with a round of parchment or wax paper and cover pot with lid. Reduce heat and simmer until cabbage is very tender, about 2 hours.
- Discard cheesecloth bundle and season cabbage with salt and pepper.
More about "braised napa cabbage w red wine vinegar and mint recipes"
BEST EVER FRENCH BRAISED CABBAGE | THE WIMPY …
From thewimpyvegetarian.com
4.4/5 (43)Total Time 50 minsCategory Side DishCalories 129 per serving
- Melt the butter in a sauté pan over medium-high heat, and add the onion, caraway seeds, and salt. Sauté until the onion is completely softened and just starting to caramelize. Add 4 cups of the cabbage, and toss to coat. Continue to cook until the cabbage wilts.
- Add the stock and wine, and simmer uncovered for 10 minutes, and then add the remaining 2 cups of cabbage. Cook until the cabbage is softened, and almost all of the liquid is cooked off, about 5 minutes. Stir only occasionally!
BRAISED RED CABBAGE WITH RED WINE - THE SCATTY MUM
From thescattymum.com
RED CABBAGE BRAISED WITH VINEGAR - LIDIA
From lidiasitaly.com
NAPA CABBAGE STIR FRY WITH VINEGAR SAUCE (醋溜白菜)
From omnivorescookbook.com
BRAISED RED CABBAGE WITH VINEGAR RECIPE | BON APPéTIT
From bonappetit.com
BRAISED NAPA CABBAGE WITH RED WINE VINEGAR AND MINT
From cdkitchen.com
STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING - FOOD & WINE
From foodandwine.com
BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT
From recipenet.org
20 BEST NAPA CABBAGE RECIPES WITH CRUNCH AND FLAVOR
From insanelygoodrecipes.com
BEST BRAISED NAPA CABBAGE W RED WINE VINEGAR AND MINT RECIPES
From recipert.com
BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT
From emerils.com
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: WINE-BRAISED CABBAGE | KITCHN
From thekitchn.com
BEST BRAISED CABBAGE - HOW TO MAKE BRAISED CABBAGE - DELISH
From delish.com
BRAISED RED CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: BRAISED NAPA CABBAGE WITH DRIED SCALLOPS - BEYONDNORM
From beyondnorm.com
You'll also love