BRAISED WURST SAUSAGES WITH CABBAGE, RED ONION AND APPLE SLAW
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the sausages in a skillet over high heat and add 1/2-inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.
- Combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot over high heat. Bring to a boil, stir, then lower the heat to medium-low and let the brine reduce for 5 to 6 minutes.
- While the brine reduces, combine the cabbage, red onions, and apples in a large serving bowl. Sprinkle with caraway or cumin seed, if you like the flavor.
- Pour the hot reduced brine through a strainer over the cabbage mixture in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, to taste, and toss to combine.
- Toast the bread. In a small bowl, combine the softened butter with the herbs. Spread the mixture on the warm toast.
- Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.
BRAISED RED CABBAGE
Categories Side Braise Christmas New Year's Day Winter Cabbage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Rinse cabbage under cold water, then drain (do not pat dry).
- Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.
BRAISED RED CABBAGE
An easy Braised Red Cabbage recipe
Categories Vegetable Side Braise Vegetarian Fall Winter Cabbage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat. Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt, about 7 minutes. Add red wine or hard cider and sauté until liquid evaporates, about 10 minutes. Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color, about 13 minutes longer. Season to taste with pepper and more salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, stirring over medium heat, before serving.)
BRAISED RED CABBAGE
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Provided by Cassie Best
Categories Side dish
Time 2h20m
Number Of Ingredients 7
Steps:
- Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.
Nutrition Facts : Calories 87 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BRAISED RED CABBAGE
This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.
- Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
EASY BRAISED RED CABBAGE
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- In a large Dutch-oven, bring the wine, honey, oil, and fennel seeds to a boil over medium-high heat. Add the cabbage, and season with salt and pepper. Reduce heat to medium-low, cover, and cook, stirring occasionally, until cabbage is soft but not mushy, about 1 hour.
More about "braised red cabbage recipe rachael ray"
CABBAGE RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
Author Rachael Ray Show StaffEstimated Reading Time 3 mins
SAUTéED RED CABBAGE RECIPE | RACHAEL RAY
From rachaelray.com
SWEET & SOUR BRAISED CABBAGE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a large nonreactive pot fitted with a lid, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until softened and browned, about 8 minutes. Stir in the cabbage and cook, stirring frequently, until softened and browned on the edges, about 5 minutes.
SWEET & SOUR BRAISED CABBAGE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Add 1/3 pound chopped thick-cut bacon and cook until crisp, 5 to 7 minutes; using a slotted spoon, transfer to paper towels to drain.
RACHAEL RAY RED CABBAGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST RACHAEL RAY CABBAGE RECIPES | YUMMLY
From yummly.com
RECIPE BRAISED CABBAGE AND ONIONS | DEPORECIPE.CO
From deporecipe.co
RED CABBAGE AND MUSHROOMS RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
RACHAEL RAY SAUTEED RED CABBAGE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUTEED RED CABBAGE (RACHAEL RAY) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > VEGETABLES > HOW TO MAKE JAN'S GERMAN RED CABBAGE
From mobirecipe.com
BRAISED RED CABBAGE WITH VINEGAR BEST RECIPES
From findrecipes.info
BRAISED RED CABBAGE | CHRISTMAS LUNCH RECIPES - GORDON RAMSAY …
From gordonramsayrestaurants.com
BRAISED RED CABBAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RACHAEL RAY RED CABBAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BRAISED RED CABBAGE | FOOD.COM
From food.com
THE CHEW: BRAISED CABBAGE WITH KALE PESTO RECIPE - FOODUS
From foodus.com
BEST BRAISED PORK TACOS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
KNOCKWURST WITH BRAISED CABBAGE AND APPLES RECIPES
From recipes.servegame.org
BRAISED RED CABBAGE - THE SEASONED MOM
From theseasonedmom.com
BRAISED RED CABBAGE - CHATELAINE.COM
From chatelaine.com
GOURMET HOTDOGS WITH BRAISED RED CABBAGE AND APPLE RECIPE FROM …
From cooked.com
SAUTEED RED CABBAGE RECIPE | RACHAEL RAY | FOOD NETWORK
From mastercook.com
RED CABBAGE RECIPE ARCHIVES - FOOD NEWS
From foodnewsnews.com
RACHAEL RAY CABBAGE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RACHAEL'S ARTHURS-STYLE CHICKEN SCHNITZEL WITH ... - RACHAEL …
From rachaelrayshow.com
RACHAEL'S ARTHURS-STYLE CHICKEN SCHNITZEL WITH WHIPPED HONEY
From rachaelray.com
BRAISED RED CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
BRAISED RED CABBAGE RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
RED CABBAGE WITH APPLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAISED RED CABBAGE — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
10 BEST RACHAEL RAY CABBAGE RECIPES - YUMMLY
From yummly.com
RED WINE BRAISED CABBAGE AND ONIONS RECIPES
From recipes.servegame.org
RACHAEL RAY: CIDER-BRAISED BRISKET + RED CABBAGE & APPLES
From foodus.com
BRAISED RED CABBAGE RECIPE - FOOD.COM
From food.com
RED CABBAGE BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GORDON RAMSAY'S BRAISED RED CABBAGE RECIPE | GORDON RAMSAY'S …
From thefoodxp.com
You'll also love