Brandy Balls Recipes

Steps:

• In a bowl combine, wafer crumbs, powdered sugar, cocoa, and pecans.
• Stir in brandy or whiskey and add Karo syrup. Stir until well mixed.
• Roll into small balls.
• Roll in granulated sugar.
• Store in refrigerator in a tightly covered container.

Steps:

• Combine wafer crumbs, confectioners sugar, cocoa and nuts.
• Stir in brandy and corn syrup.
• Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
• Roll in granulated sugar and store in tightly covered container.

Steps:

• In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
• In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
• Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.

Steps:

• In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.

Steps:

• COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
• Stir to help melting.
• Stir condensed milk into chocolate until smooth.
• Gradually add crumb mixture, mixing well.
• SHAPE into 1-inch balls and roll in nuts.
• Store tightly covered at room temperature or freeze.

Steps:

• Melt 6 ounces semi-sweet chocolate bits over low heat:.
• Stir in 1 cup vanilla wafer crumbs, 3/4 cup chopped walnuts, 1/2 cup sour cream, 1/2 cup powdered confectioners sugar, 1 tablespoon melted butter, 1 tablespoon brandy and a pinch of salt.
• Chill; shape into balls the size of large marbles and then roll in 1 cup finely chopped nuts.

Steps:

• Mix all ingredients together well.
• Shape into balls.
• Roll in additional powdered sugar.
• Store in tin can.