Brandy Smash Cocktail Recipes

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BRANDY SMASH COCKTAIL

Another classic, it's like a julep with brandy and Benedictine.

Provided by Lorem Ipsum

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Brandy Smash Cocktail image

Steps:

  • Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 5.6 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 4.2 g

1 teaspoon white sugar
4 fresh mint leaves
1 ½ cups ice cubes
1 ½ fluid ounces brandy
¼ ounce Benedictine® liqueur
1 sprig mint, for garnish

BRANDY SMASH

When I was little, my mom used to make this for company, especially in the summer. They never let me have any, and I was so jealous! Now I know what I was missing. Note - I had to guesstimate the yield - it makes an awful lot.

Provided by Aunt Cookie

Categories     Beverages

Time 12h5m

Yield 25 serving(s)

Number Of Ingredients 6



Brandy Smash image

Steps:

  • Freeze all ingredients together except the Sprite, stirring occasionally. My mom used one of those gallon ice cream buckets to make this.
  • Use 2 scoops in each glass (approx 1/2 cup, maybe more). Fill the glass with 7Up or Sprite.

Nutrition Facts : Calories 144.4, Fat 0.1, Sodium 4.7, Carbohydrate 23.4, Fiber 0.2, Sugar 22.7, Protein 0.5

12 ounces frozen orange juice concentrate, thawed
12 ounces frozen lemon juice concentrate, thawed
2 cups sugar
2 cups brandy
6 cups water
Sprite

BRANDY SMASH COCKTAIL

Another classic, it's like a julep with brandy and Benedictine.

Provided by Lorem Ipsum

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 6



Brandy Smash Cocktail image

Steps:

  • Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 5.6 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 4.2 g

1 teaspoon white sugar
4 fresh mint leaves
1 ½ cups ice cubes
1 ½ fluid ounces brandy
¼ ounce Benedictine® liqueur
1 sprig mint, for garnish

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