Moist Carrot Cake With No Oil Recipes

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MOIST CARROT CAKE

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.

Provided by KORIBEAR

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12



Moist Carrot Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 ½ teaspoons ground cinnamon
4 eggs
1 ½ cups vegetable oil
2 cups white sugar
2 ¾ cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
¾ cup chopped walnuts
1 cup flaked coconut

NO OIL CARROT CAKE

As I was traveling across Canada many years ago, I found myself at a small hotel in Madoc, Ontario watching a baseball game. This recipe comes from that hotel and I have thanked the chef many times for it. It is the only one I've come across that does not call for oil of any kind. It can be made in loaf pans or a tube or bundt pan. Spices can be adjusted to suit your own taste and the hardest part of this recipe is grating the carrots. Because of the amount of carrots in this recipe, you may find a small film of gel on the bottom of the cake but it can easily be removed. It can be iced with regular cream cheese icing, drizzled with confectioner's icing or left plain. It freezes very well. I hope whoever tries it, enjoys it. (Note: Raisins work well, too, in addition or in place of the nuts.)

Provided by Gwen35

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8



No Oil Carrot Cake image

Steps:

  • Preheat oven to 325°F.
  • Beat sugar and eggs together in a large bowl until thick and pale.
  • Stir flour, baking powder, baking soda and cinnamon together.
  • Fold flour mixture into the egg mixture.
  • Add carrots and nuts.
  • Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.

Nutrition Facts : Calories 440.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 105.8, Sodium 479.4, Carbohydrate 81.5, Fiber 3.4, Sugar 53, Protein 8.6

2 cups white sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
4 cups grated carrots
3/4 cup crushed walnuts (slightly warmed, preferably)

MOIST CARROT CAKE WITH NO OIL

My family loves this carrot cake. It always turns out moist, full of flavor, delicious and never lasts long!

Provided by Jilly in Michigan

Categories     Dessert

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 13



Moist Carrot Cake With No Oil image

Steps:

  • Preheat oven to 300 degrees.
  • Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
  • In another bowl mix together carrots, sugar, applesauce and eggs.
  • Add dry ingredients in small amounts until well moistened.
  • Poor into 9 x 13 cake pan.
  • Bake 45 minutes. Cool before frosting cake.
  • For the frosting Mix all ingredients together until creamy.

2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
2 cups grated carrots
1 1/2 cups applesauce
4 eggs
2 cups sugar
1 (8 ounce) package cream cheese
2 cups powdered sugar
3/4 cup margarine
1 teaspoon vanilla

A VERY MOIST CARROT CAKE

A very moist cake, no icing needed but goes well with nut icing.

Provided by Carla_P

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9



A Very Moist Carrot Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
  • Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 726.6 calories, Carbohydrate 80 g, Cholesterol 81.8 mg, Fat 43.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 7.1 g, Sodium 341.4 mg, Sugar 51.5 g

1 ½ cups vegetable oil
2 cups white sugar
4 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
2 cups grated carrots

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