Brandyslush Recipes
BRANDY SLUSH I
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDY SLUSH
My parents used to play cards once a month on a Saturday night. In the summertime, when it was her turn to host, my mom would make this wonderful cool beverage as part of her buffet of snacks and goodies. A cool glass of Brandy Slush also often made family gatherings more tolerable... was it the coolness of the drink, or the brandy that did it? I'm not telling! (Time required to freeze beverage is not included in the time to make.)
Provided by AB_Fan
Categories Beverages
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water.
- Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
- Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
- Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.
Nutrition Facts : Calories 559.6, Fat 0.2, Sodium 8, Carbohydrate 92, Fiber 0.7, Sugar 90.5, Protein 1.6
BRANDY SLUSH
Make and share this Brandy Slush recipe from Food.com.
Provided by nnreq
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Bring 7 cups of water and 2 cups of sugar to a boil and cool.
- Bring 2 cups of water and 4 tea bags to a boil and cool.
- Remove tea bags.
- In a 5 quart ice cream container mix the tea mixture and the sugar mixture.
- Add 2 cups of brandy, the lemonade and the orange juice.
- Mix well.
- Freeze the mixture.
- To serve, scoop into a glass and add sprite.
Nutrition Facts : Calories 204.3, Fat 0.1, Sodium 3.6, Carbohydrate 35.4, Fiber 0.2, Sugar 34.8, Protein 0.5
BRANDY SLUSH
Make and share this Brandy Slush recipe from Food.com.
Provided by Kree6528
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except the lemon-lime soda.
- Freeze.
- To serve, scoop into a glass and add lemon-lime soda.
Nutrition Facts : Calories 174.5, Fat 0.1, Sodium 3, Carbohydrate 27.3, Fiber 0.2, Sugar 26.4, Protein 0.6
MAMA'S HOLIDAY BRANDY OR RUM SLUSH
This drink is a great, tasty way to kick off a family gathering no matter what time of the year.
Provided by M. Brown
Categories Drinks Recipes Slushie Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
- Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
- Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g
BRANDY SLUSH II
A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Provided by KMAYAN
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 35
Number Of Ingredients 6
Steps:
- In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
- In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g
WHISKEY-BRANDY SLUSH
It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan
Provided by Taste of Home
Time 10m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT BRANDY SLUSH
Make and share this Apricot Brandy Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 cups boiling water, add tea bags; set aside.
- In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
- Add tea and freeze.
- Serve in a glass with any lemon-lime drink.
- Add a maraschino cherry for garnish.
BRANDY SOUR
Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it's silky smooth and delicious. Serve with a slice of lemon and cherry
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Tip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.
- Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
BLACKBERRY BRANDY SLUSH
Make and share this Blackberry Brandy Slush recipe from Food.com.
Provided by Theresa P
Categories Beverages
Time 10m
Yield 1 gallon (almost)
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil and then cool.
- Add lemonade and grape juice concentrates and brandy.
- Freeze, stirring occasionally.
- Serve when frozen and slushy.
Nutrition Facts : Calories 2405.6, Fat 1, SaturatedFat 0.2, Sodium 67.2, Carbohydrate 620, Fiber 1.1, Sugar 611.9, Protein 3
APRICOT BRANDY SLUSH
This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".
Provided by jenjill
Categories Beverages
Time 12h5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the boiling water.
- Add all other ingredients.
- Mix and freeze.
- To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
- Can also be served for breakfast with added orange juice or for evenings with added brandy.
Nutrition Facts : Calories 90.5, Fat 0.1, Sodium 2, Carbohydrate 23.1, Fiber 0.1, Sugar 22.7, Protein 0.3
BRANDY SLUSH
Steps:
- Mix together 2 cups of water and 2 cups of sugar and heat (either on top of stove or in microwave) to dissolve sugar. Make tea with 2 cups hot water and 4 green tea bags (let it seep for awhile). Take the above two (tea & sugar water) and put into a large plastic container that can go in the freezer. Add to this: 5 cups cold water, lemonade, orange juice, and brandy. Stir all together and freeze - overnight is good.
- Take out container and stir - should be a slush consistency.
- To serve: scoop some of the slush into a glass 8-12 oz. and pour 7UP/Sprite type soda over the top - stir with a spoon and serve with a straw. Great for summer days!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APRICOT BRANDY SLUSH
This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".
Provided by jenjill
Categories Beverages
Time 12h5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the boiling water.
- Add all other ingredients.
- Mix and freeze.
- To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
- Can also be served for breakfast with added orange juice or for evenings with added brandy.
More about "brandyslush recipes"
BRANDY SLUSH RECIPE | MYRECIPES
Directions. Step 1. Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes. Remove and discard tea bags, squeezing gently. …
From myrecipes.com
5/5 (2)Total Time 4 hrs 50 minsServings 19
From myrecipes.com
5/5 (2)Total Time 4 hrs 50 minsServings 19
WISCONSIN BRANDY SLUSH RECIPE - ANOTHER COCKTAIL BLOG
How to make brandy slush. Make the sweet tea syrup. Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid.
From anothercocktailblog.com
From anothercocktailblog.com
WISCONSIN BRANDY SLUSH - FOX VALLEY FOODIE
Instructions. Boil 5 cups of water, then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining two cups for 10 minutes. (make sure all of the sugar dissolves or the brandy slush will taste grainy) Remove tea bags, and pour liquid together into a large bowl and add lemonade concentrate, orange concentrate ...
From foxvalleyfoodie.com
From foxvalleyfoodie.com
BRANDY SLUSH | FESTIVAL FOODS
Calories 270, Total Fat 0g (Saturated 0g, Trans 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 49g (Dietary Fiber 0g, Total Sugars 47g, Includes 14g Added Sugars), Protein 1g, Vitamin D 6%, Calcium 8%, Iron 0%, Potassium 2%
From festfoods.com
From festfoods.com
WHY BRANDY SLUSH SHOULD BE YOUR SUMMER DRINK
After sticking your brandy-based concoction in the freezer, take an ice cream scoop or a spoon, scrape out a few dollops into a cup and top with soda water or a citrus soda. If you want to get fancy, throw a piece of fruit on top as a garnish. While slush is more popular in summer than in winter, some people do make it for winter parties.
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BRANDY'S MERCH STORE – BRANDY'S FOOD TRUCK
Brandys Food Truck Merch. Brandys Food Truck Merch. Skip to content. Just added to your cart. Qty: View cart () Continue shopping Submit. Close search. Search Log in Cart. 0 items. Home; About Us; Contact Us; Track Order; Home; About Us; Contact Us; Track Order; Brandy's Merch! Brandy's Sticker. Brandy's Sticker. Regular price $4.00 USD Sale price $4.00 USD Regular …
From brandysncmerch.com
From brandysncmerch.com
BRANDY SLUSH RECIPE | SPARKRECIPES - SPARKPEOPLE
Boil and cool teabags, sugar, and water. Mix in remaining ingredients. Place in freezer. Scoop into cup and mix with white soda/seltzer. Number of Servings: 10
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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rum, amaretto, ice, light rum, pineapple juice, pineapple, orange juice and 4 more
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EASY YET STRONG BRANDY SLUSH NOT FROM CONCENTRATE
Directions. Step 1: Whisk everything but the grapefruit soda together. Pour into a container and freeze for at least four hours or up to overnight. Step 2: To serve, scoop one or two scoops of slush into a glass, then top with soda or mixer.
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BRANDY SLUSH | HEALTHY APERTURE
Brandy Slush is a citrusy slush cocktail that can be made ahead of time and kept in the freezer until serving. Perfect for summer! Brandy Slush is a citrusy slush cocktail that can be made ahead of time and kept in the freezer until serving. Perfect for summer! Login. badges | contact Menu. Home About FAQ Submit. Brandy Slush. Tweet Brandy Slush DomesticDreamboat. See the …
From healthyaperture.com
From healthyaperture.com
LUNDS & BYERLYS BRANDY SLUSH
Directions. In small saucepan, heat 2 cups water to boiling. Add tea bags; steep 5 minutes. Remove tea bags, squeezing out excess liquid; cool. In large saucepan, heat 7 cups water and sugar; stir until sugar is dissolved.
From lundsandbyerlys.com
From lundsandbyerlys.com
BRANDY SLUSH - WORTH WHISKING
In a large pot, mix water and sugar together until sugar is mostly dissolved. Bring to a boil and boil for 7 minutes. Remove from heat. Add tea, lemonade, and orange juice. Combine until thoroughly mixed. Cool and pour (or ladle) into 2 freezer-safe containers. Add 1 cup of brandy to each container and stir to combine.
From worthwhisking.com
From worthwhisking.com
BRANDY SLUSH - YOUTUBE
Learn how to make classic Wisconsin Brandy Slush - in an ice cream pail!This Brandy Slush recipe combines tea, orange juice, lemonade, and brandy. A classic ...
From youtube.com
From youtube.com
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Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”. 6. Northside 29 Restaurant.
From tripadvisor.com
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BRANDY SLUSH COCKTAIL - CREATIVE CULINARY
Pour into a large pot and add the remaining water, the colder the better. Let sit or refrigerate until the water is cooled. When sugar water is cooled, add the lemonade or limeade, orange juice, pineapple juice, and brandy. Freeze mixture. When ready to serve, , put glasses in freezer for 5-10 minutes.
From creative-culinary.com
From creative-culinary.com
WHAT IS BRANDY? - THE SPRUCE EATS
Brandy is a distilled spirit produced from fermented fruit. Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits. Brandy can be made anywhere in the world, and there are regional styles like cognac, Armagnac, grappa, and pisco.
From thespruceeats.com
From thespruceeats.com
BRANDY SLUSH - CULINARY HILL
Step by step instructions. Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight.
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From culinaryhill.com
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BEST BRANDY SLUSH RECIPES ARE THOSE THAT SUIT YOUR TASTES, EXPERT SAYS
Lemon-lime soda. In large saucepan heat 7 cups water. Stir in sugar, set aside to cool. Heat remaining 2 cups of water to boiling. In bowl …
From greenbaypressgazette.com
From greenbaypressgazette.com
BRANDY SLUSH - VINTAGE FROZEN DRINK RECIPE - GRANDMA JACKIE'S …
This brandy slush is the prefect treat on a hot summer day. Features: Cuisine: Vintage; This boozy slush tastes like a frozen Arnold Palmer and hits the spot in the warm summer months. Serves 8; Easy; Ingredients. 9 Cups Water. 2 Cups Sugar. 5 Tea Bags. 12 Ounces Frozen Lemonade. 12 Ounces Frozen Limeade. 2 Cups (Strongly recommend CÎROC …
From grandmajackiesrecipes.com
From grandmajackiesrecipes.com
BRANDY RECIPES : FOOD NETWORK | FOOD NETWORK
Brownies with Brandy Whipped Cream. Recipe | Courtesy of Jesse Brune. Total Time: 1 hour 5 minutes. 2 Reviews.
From foodnetwork.com
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BRANDY SLUSH @ TOTALLYCHEFS
Add sugar to a large pot. Add 7 cups of water. Bring to a boil and boil for 1 minute. Cool. Combine the ingredients. In a clean, empty ice cream pail, add simple syrup, tea, lemonade concentrate, orange juice concentrate, and brandy. Stir then cover. Freeze. Allow the slush to …
From totallychefs.com
From totallychefs.com
BRANDY SLUSH RECIPE WISCONSIN - CREATE KIDS CLUB
Add 7 cups of water. Bring to a boil and boil for 1 minute. Cool. Combine the ingredients. In a clean, empty ice cream pail, add simple syrup, tea, lemonade concentrate, orange juice concentrate, and brandy. Stir then cover. Freeze. Allow the slush to …
From createkidsclub.com
From createkidsclub.com
FROZEN BRANDY SLUSH RECIPE | VINTAGE COOKING
Let cool. Dissolve 2 cups of sugar in 7 cups of very hot tap water. Combine the tea liquid, sugar liquid, orange juice, lemonade, and 2 cups of liquor in a large plastic container with a rubber lid or an empty ice cream pail and mix well. Place the container in a freezer and stir every 2-3 hours. When the mixture starts getting slushy, pour in ...
From vintagecooking.com
From vintagecooking.com
BRANDY SLUSH - DOMESTIC DREAMBOAT
Steep the tea bags in 4 cups of boiling water for 10 minutes. Dissolve the sugar with the remaining 1 cup water in a 9X13" baking dish or other oblong baking dish or casserole dish (see note). Stir in the lemon juice and orange juice concentrate. Add the tea and brandy and stir until everything is dissolved and well mixed.
From domesticdreamboat.com
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About Brandy. Brandy dog food has come a long way from the first days of production. The packaging may have changed but our products are still made with 100% Irish meats, locally sourced. For over 50 years, Brandy has been lovingly made in the heart of County Armagh. From the first can, our talented team have ensured the best quality and great ...
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BRANDY SLUSH | THE DAILY MEAL
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From thedailymeal.com
From thedailymeal.com
BRANDY APPLE CIDER SLUSH - CULINARY HILL
Instructions. In an empty one-gallon ice cream pail, combine the apple cider and brandy. Place in the freezer and chill at least 8 hours, overnight, or up to a month in advance. Remove from freezer 1 – 2 hours before serving. As the slush melts, it will become easier to scrape and serve. To serve, add 1 cup slush to a glass (a ladle works well).
From culinaryhill.com
From culinaryhill.com
BRANDY SLUSH - GLUTEN FREE RECIPES
You can never have too many dessert recipes, so give Brandy Slush a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 246 calories, 1g of protein, and 0g of fat each. A mixture of orange juice concentrate, water, lemonade concentrate, and a handful of other ingredients are all it ...
From fooddiez.com
From fooddiez.com
GREAT LAKES DISTILLERY BRANDY SLUSH RECIPE BY JEANETTE HURT
Stir together the tea, 2 cups brandy, 1/2 cup orange liqueur, 12 ounces thawed lemonade concentrate, 12 ounces thawed orange juice concentrate and remaining 7 cups of water until well mixed. Step 3: Pour into a container and freeze for at least 4 hours or up to overnight. Step 4: To serve, scoop one or two scoops of slush into a glass, then top ...
From thedailymeal.com
From thedailymeal.com
BRANDY SLUSH (EASY, MAKE AHEAD) - SIMPLY WHISKED
Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the brandy slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid. Freeze overnight for best results, or at ...
From simplywhisked.com
From simplywhisked.com
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