Brazil Nut Chips Recipes
BRAZIL NUT COOKIES
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BRAZIL NUT CHIPS
Make and share this Brazil Nut Chips recipe from Food.com.
Provided by That is Dr House to
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cover shelled nuts with water. Bring to a boil and simmer 5 minutes. Cut into slices lenghtwise with a very sharp knife. Spread in shallow pans.
- Add the butter. Salt well. and toast at 350F until the chips are brown and toasty.
- Drain on absorbent paper.
- Note time varies. Keep an eye on them.
Nutrition Facts : Calories 794.8, Fat 81.1, SaturatedFat 20.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 13.9, Fiber 8.5, Sugar 2.6, Protein 16.3
CHOCOLATE-DIPPED BRAZIL NUT RECIPE
Skip the store, and try this Chocolate-Dipped Brazil Nut Recipe at home! Requiring just two ingredients , this Chocolate-Dipped Brazil Nut Recipe is a simple and scrumptious go-to for dinner parties, family gatherings and more!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings, about seven nuts each
Number Of Ingredients 2
Steps:
- Melt chocolate as directed on package. Dip each nut halfway into chocolate; place on sheet of wax paper.
- Refrigerate 15 min. or until set.
Nutrition Facts : Calories 230, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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