Brazilian Bbq Chicken Recipes

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BRAZILIAN-STYLE GRILLED CHICKEN

Add some sunshine to even the cloudiest day with this brilliant Brazilian-Style Grilled Chicken. Get out the hot sauce and honey and let's get started.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 9



Brazilian-Style Grilled Chicken image

Steps:

  • Reserve 1/4 cup parsley for later use. Mix remaining parsley with next 5 ingredients until blended.
  • Loosen skin from leg quarters. Reserve half the dressing mixture for later use; rub remaining onto chicken meat under skin. Refrigerate 2 hours.
  • Heat grill to medium heat. Grill chicken 40 to 45 min. or until done (165ºF), turning occasionally and brushing with half the reserved dressing mixture for the last 10 min. Meanwhile, cook rice as directed on package, omitting salt.
  • Add cheese and remaining parsley to rice; mix lightly. Brush chicken with remaining dressing mixture. Serve with rice mixture.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

1-1/4 cups finely chopped fresh parsley, divided
1 cup KRAFT Zesty Italian Dressing
2 Tbsp. smoked paprika
3 Tbsp. hot pepper sauce
2 Tbsp. honey
6 cloves garlic, minced
8 small chicken leg quarters (3 lb.)
1/2 cup KRAFT Grated Parmesan Cheese
2 cups long-grain white rice, uncooked

FRANGO CHURRASCO (GRILLED LEMON & GARLIC CHICKEN)

Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade

Provided by Jennifer Joyce

Categories     Main course

Time 30m

Number Of Ingredients 8



Frango churrasco (Grilled lemon & garlic chicken) image

Steps:

  • Place the chicken in a shallow, non-metallic dish and cover with all the other ingredients and mix everything together. Cover and chill for at least 2 hrs, or overnight if possible. Bring to room temperature 1 hr before grilling.
  • Thread half the thighs onto 2 large metal skewers, or wooden ones soaked in water for 10 mins. Repeat with the remaining thighs and another 2 skewers. Heat an outdoor barbecue until very hot, or use an oven grill. Place on the grill for 6 mins on one side, then turn over and cook for 4 mins. Cook for a few mins more on each side if they are large - keep the heat on medium so they don't burn. Remove and keep warm under foil.

Nutrition Facts : Calories 337 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 26 grams protein, Sodium 1.1 milligram of sodium

900g boneless chicken thigh (skin-on if possible)
zest and juice 2 lemons
1 tbsp paprika
1 tbsp mild piri-piri sauce
2 tbsp soft brown sugar
3 garlic cloves , crushed
3 tbsp extra virgin olive oil
2 tbsp coriander , finely chopped

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