Mango Orange Salsita Recipes

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EASY MANGO SALSA

A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.

Provided by ArizonaAmy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6



Easy Mango Salsa image

Steps:

  • Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 12.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3 mg, Sugar 10.6 g

2 mangos - peeled, seeded, and diced
2 green onions, chopped
1 clove clove of garlic, minced, or to taste
3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon orange juice

ZESTY MANGO-ORANGE SALSA

Add some extra flavor to your favorite dishes with our Zesty Mango-Orange Salsa recipe! This easy salsa with mango and orange is ready in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 6



Zesty Mango-Orange Salsa image

Steps:

  • Grate enough orange to measure 1 tsp. zest; set aside.
  • Peel, then chop orange; place in medium bowl.
  • Add orange zest and remaining ingredients; mix lightly.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

1 navel orange
1 fresh mango, chopped
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. finely chopped onions
1 Tbsp. KRAFT Mango Chipotle Vinaigrette Dressing
1/8 tsp. crushed red pepper

ORANGE MANGO CHICKEN

Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish.

Provided by Michael Soucie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 40m

Yield 4

Number Of Ingredients 9



Orange Mango Chicken image

Steps:

  • Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
  • Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 18.3 g, Cholesterol 68.4 mg, Fat 11.9 g, Fiber 2.4 g, Protein 28.3 g, SaturatedFat 1.9 g, Sodium 79.4 mg, Sugar 12.9 g

3 tablespoons olive oil
4 skinless, boneless chicken breast halves
⅛ teaspoon ground thyme
salt and freshly ground black pepper to taste
1 lemon, juiced
1 cup orange juice
1 mango - peeled, seeded, and sliced
¼ teaspoon ground ginger
⅛ teaspoon ground cinnamon

MANGO ORANGE SORBET

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

Provided by Macry

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4



Mango Orange Sorbet image

Steps:

  • Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  • Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 27.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 25.3 g

4 cups chilled cubed mango
½ cup cold water
¼ cup orange juice
½ cup white sugar

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