Bread Dough Ornaments Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
• Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Steps:

• Cream together shortening and sugar until light and fluffy; stir in molasses.
• Sift dry ingredients together, then stir into the shortening mixture in 3 parts, alternating with 1/4 cup water each time.
• Dough will be stiff.
• Refrigerate overnight.
• The next day, preheat oven to 350 degrees F.
• Cut the dough into 3 pieces and knead to warm slightly then roll out each piece about 1/4-inch thick.
• Cut into desired shapes; use a straw to make a hole at the top if you're making an ornament.
• Bake at 350 degrees F for 30 minutes.
• Remove to cooling rack and let dry about 3 days.
• Decorate as desired.

Steps:

• 1. NOT EDIBLE Package of paint brushes Preheat oven to 275* Ungreased cookie sheet, garlic press, toothpicks, straws, butter knife, cookie cutter shapes, icing bag and tips, and a bowl of water...Lots of patients and an imagination....
• 2. Mix flour and salt together in a bowl, gradually add water to mixture, stir with wooden spoon till ball forms place ball of dough on floured board or pastry sheet, knead for 10 minutes, till dough is not tacky any more....
• 3. Roll dough out to a little less than 1/4 inch...dip cutters into flour before cutting...If doing a sheep like I have here it is free hand, One ball size of super ball for the body and the head is the size of small cotton ball to stick them together dampen your finger and rubber in on one end and attach together by using a bit of pressure, so that they meld....the ears will be from small pieces of dough and dampen fingers and repeat the attachment..The legs are done the same, the wool you will rub a little bit of water on the top of the lamb and use the garlic press to squeeze the dough through and cut off with a knife as you go...use the straws and toothpicks to make indentations in the dough for a nose and such....
• 4. Before baking use toothpicks to make hole in the top for ribbon hangers or use hot glue to attach wire hangers after baking... For colored dough add a little food coloring to some of the dough or just use acrylic paint after you have baked them and let them cool...Don't use too much water because the dough will not adhere to the other and will become useless...
• 5. Decorate as you wish...Bake for 1 hour and 20 minutes at 275*
• 6. You can use acrylic paints and varnish for the sheen...Use your imagination