Bread Machine Kneaded Challah Recipes

Steps:

• Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.
• Process the ingredients in the dough cycle.
• Remove immediately when the machine beeps.
• Preheat the oven to 350 degrees.
• Divide the dough in half.
• Divide each piece into three sections.
• Roll each section into a long strand.
• Braid the three strands, pinching the top and bottom ends together.
• Place on a parchment-lined or lightly greased baking sheet.
• Repeat with the remaining dough, making the second challah.
• Let the challot rise, covered, for 30 minutes.
• Brush the challot with the beaten egg.
• Sprinkle with the sesame seeds, poppy seeds, or a combination of both.
• Bake for 30 minutes.
• Cool on a wire rack.

Steps:

• Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
• Select Basic Bread and Light Crust settings. Start.

Steps:

• Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
• When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
• Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.

Steps:

• Place the ingredients into the bread machine in the above listed order. Make a small well in the flour for the yeast. Put bread machine on dough cycle.
• Preheat oven to 350 degrees F.
• Remove dough from the machine onto a lightly floured surface. Divide dough into two equal halves. Divide each halve into three pieces, and braid. Place braid onto a cookie sheet covered with a piece of parchment paper. Cover the two braid with a dish towel. Let stand until double in size, about 30 minutes to an hour. Remove dish towel. Use a pastry brush and paint the challahs with beaten egg covering the entire loaf.
• Bake at 350 for 25 minutes. Until the bottom sounds hollow when tapped on.
• Remove from cookie sheet and let cool on baking rack.

Steps:

• Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
• After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
• Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
• Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
• Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

Steps:

• Place all ingredients in the bread machine in the order required by your machine and set it for dough cycle.
• After the dough cycle finishes, take out the dough and divide into 4-5 pieces.
• Divide each piece into 3-6 ropes and braid to make 4-5 challahs.
• Preheat the oven to 350.
• Place challahs on a lined baking sheet and cover and let rise for 30 minutes.
• Brush with egg and sprinkle with sesame seeds or poppy seeds if desired.
• Bake for 30 minutes or until they sound hollow when tapped on the bottom.

Steps:

• Place all ingredients into the bread machine pan in the order suggested by the manufacturer.
• Select Basic Bread and Light Crust settings; press Start.

Steps:

• Place the warm water, salt, sugar, margarine, egg, bread flour, and yeast in the pan of a bread machine in that order, set the machine to the dough setting, and start the machine.
• When the dough cycle of the machine is finished, place the dough on a floured surface. Divide the dough into 3 pieces, and roll them into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look.
• Grease a baking sheet, or line with parchment paper, and place the braided challah on the prepared sheet. Cover the loaf with a plastic bag to prevent drying out, and let rise in a warm place until doubled in bulk, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Whisk together 1 egg, 1 tablespoon of water, and vanilla in a small bowl, and brush the glaze on the challah. Sprinkle with optional toppings (see footnote).
• Bake in the preheated oven until golden brown and the loaf sounds hollow when tapped, 35 to 40 minutes.

Steps:

• Place ingredients into the bread machine in that order or in the order specified by your bread machine.
• Set the machine to DOUGH cycle, and start.
• Remove dough from machine after FIRST rise.
• Divide dough into three equal pieces.
• Braid the dough, starting from the middle and tucking the ends under.
• Place in a 9x5 inch greased loaf pan.
• Brush it with some milk, and add some sesame seeds.
• (OPTIONAL).
• Allow to rise till doubled in size (about an hour).
• Bake at 350F for 35-45 minutes.
• Bread is done when crust is golden brown, and hollow.