BREAD PUDDING MUFFINS
Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com"
Provided by blucoat
Categories Breakfast
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan.
- Line a baking sheet with parchment paper. Set aside.
- Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter.
- In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix.
- Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet.
- Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar.
Nutrition Facts : Calories 214.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 95, Sodium 206.5, Carbohydrate 20.9, Fiber 0.4, Sugar 14.9, Protein 4
BREAD PUDDING MUFFINS
Make and share this Bread Pudding Muffins recipe from Food.com.
Provided by kaliwags
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees.
- spray muffin tins with nonstick spray.
- cube raisin bread.
- mix milk, egg whites, sugar, cinnamon, vanilla & apple juce.
- add cubed bread and raisins.
- let sit for 5 minute.
- fill muffin tins 3/4 full.
- bake for 30 minutes.
- let sit in pan for 10 minutes before serving.
Nutrition Facts : Calories 128.4, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 135.4, Carbohydrate 23.3, Fiber 1.5, Sugar 8.3, Protein 4.5
MUFFIN BREAD PUDDING
I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.
Provided by Lee Dowell
Categories Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
- 2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
- 3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices
More about "bread pudding muffins recipes"
BREAD PUDDING MUFFINS RECIPE
From leitesculinaria.com
5/5 (2)Total Time 5 hrsCategory DessertCalories 310 per serving
- Thickly slice the bread and then cut it into 1-inch cubes. Plop the bread in a large bowl and toss it with the cinnamon.
- Make the custard by whisking the eggs, sugar, cream, milk, and vanilla together until well combined. Pour the custard over the bread. Cover and refrigerate for at least 4 hours and up to 24 hours to ensure the bread soaks up the custard.
- Preheat the oven to 325°F (160°C). Line a standard-size 12-cup muffin tin with paper liners or generously butter the muffin cups.
- Scoop a heaping 1/2 cup bread pudding mixture into each muffin cups; each one should be nicely mounded. Top off each bread pudding with any liquidy custard that remains in the bottom of the bowl.
BREAD PUDDING MUFFINS
From thegoodheartedwoman.com
5/5 (5)Total Time 1 hrCategory Breakfast, Dessert, SnackCalories 250 per serving
- Preheat the oven to 350°. Spray a standard muffin tin with cooking spray. You probably won’t need all the cups – when I made this the other day, I only used seven of them.
- In a smallish bowl, beat eggs with a fork and then stir in milk. Add spices and brown sugar. Pour egg mixture over dry bread mix and stir to combine. Let set for a minute so the bread can absorb the egg mixture. (If it seems too dry, add a little more milk.)
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
From tasteofhome.com
BREAD PUDDING MUFFINS
From ladybehindthecurtain.com
BREAD PUDDING MUFFINS RECIPE & VIDEO
From joyofbaking.com
WHAT TO DO WITH LEFTOVER MUFFINS…MAKE LEFTOVER MUFFIN …
From justtakeabite.com
BREAD PUDDING MUFFINS
From seasonsandsuppers.ca
BREAD PUDDING MUFFINS
From grandcentralbakery.com
28 OF OUR BEST MUFFIN RECIPES TO WAKE UP YOUR MORNING
From bhg.com
MUFFIN TIN BREAD PUDDINGS
From bakingbites.com
MUFFIN TIN BREAD PUDDING RECIPE
From thebestdessertrecipes.com
CINNAMON ROLL BREAD PUDDING MUFFINS
From aspicyperspective.com
10 BEST ENGLISH MUFFIN BREAD PUDDING RECIPES | YUMMLY
From yummly.com
10 BEST ENGLISH MUFFIN BREAD PUDDING RECIPES | YUMMLY
From yummly.com
APPLE BREAD PUDDING MUFFINS - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
MUFFIN-BREAD PUDDING | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BREAKFAST BREAD PUDDING MUFFINS WITH BERRIES
From abbeyskitchen.com
BREAD PUDDING RECIPE
From recipes.net
25 BEST SAVORY MUFFIN RECIPES
From insanelygoodrecipes.com
USE LEFTOVER MUFFINS TO MAKE THIS DELICIOUS EASY BREAD PUDDING
From youtube.com
MUFFIN TIN BREAD PUDDING
From homemadeinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #desserts #eggs-dairy #american #canadian #easy #european #beginner-cook #holiday-event #kid-friendly #kosher #romantic #vegetarian #puddings-and-mousses #dietary #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood
You'll also love