BREADED PHEASANT NUGGETS
Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!
Provided by doubledare
Categories Main Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
- Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
- Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 1017.3 calories, Carbohydrate 46.4 g, Cholesterol 258.6 mg, Fat 57.7 g, Fiber 0.2 g, Protein 76.1 g, SaturatedFat 26.6 g, Sodium 2727.8 mg, Sugar 0.2 g
PHEASANT NUGGETS
This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside.
Provided by deb
Categories Main Dish Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat a deep fryer for 375 to 400 degrees F (190 to 200 degrees C).
- Sprinkle the pheasant meat with meat tenderizer and pound lightly with a mallet to make all the pieces uniform and the same thickness. Using a medium bowl, combine the flour, seasoned salt, pepper, potato flakes and crushed cracker crumbs. Mix well and set aside.
- In a separate medium bowl, combine the egg and the milk and whisk until smooth. Dip the pheasant meat strips into the egg mixture then dredge each strip into the flour mixture. Coat well and thoroughly and lay out on a plate so the strips can be easily transferred to the deep fryer.
- Place the strips in a deep fryer set at 375 to 400 degrees F (190 to 200 degrees C) until golden brown. (Note: You can also pan fry these in a skillet over medium high to high heat with 1 cup oil for pan frying, but you may need to flip them if they are not submerged in oil.)
Nutrition Facts : Calories 697.1 calories, Carbohydrate 50.6 g, Cholesterol 168.1 mg, Fat 31.2 g, Fiber 1.9 g, Protein 49 g, SaturatedFat 8 g, Sodium 611.7 mg, Sugar 4.1 g
PHEASANT NUGGETS-DEEP FRIED AND DELICIOUS!
Make and share this Pheasant Nuggets-Deep Fried and Delicious! recipe from Food.com.
Provided by HeathersKitchen
Categories Pheasant
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut breasts into bite-sized nuggets.
- Put flour on a paper plate.(makes for quick and easy cleanup).
- Put bread crumbs on a separate paper plate.
- mix eggs and milk in a shallow dish, such as a pie tin.
- Dip each nugget in flour, shake off excess.
- Dip in egg/milk mixture.
- Dip in bread crumb mixture.
- Set each breaded nugget aside, on a clean paper plate.
- Heat oil to 350°F in a heavy pot or cast iron skillet.
- Fry nuggets, a few at a time until golden.
- Remove to paper towel covered plate.
- Sprinkle with salt.
- Serve with cocktail sauce or honey mustard sauce.
Nutrition Facts : Calories 521.5, Fat 11.3, SaturatedFat 3.9, Cholesterol 215.6, Sodium 890.5, Carbohydrate 45.5, Fiber 2.4, Sugar 2, Protein 55.5
EMERIL'S FAVORITE ROAST PHEASANT
Steps:
- Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven.
- Season the cavities and the outside of each pheasant liberally with salt and pepper. Divide the chopped onion and carrot equally among the cavities of the pheasants. Squeeze the juice from both halves of the orange and set aside. Cut 1 of the squeezed halves into 3 pieces, and tuck inside of the cavities along with the veggies. Insert 1sprig of thyme into the cavity of each pheasant.
- Arrange the pheasants in a large roasting pan, breast sides up. Lay 2 strips of bacon over the top of each pheasant, cutting the bacon into pieces if necessary to cover as much of the pheasant as possible. Roast for 15 minutes, then remove the bacon strips and continue roasting for approximately 30 to 40 minutes, or until the juices run clear. (It is important to not overcook the pheasants, as they are very lean birds.) Remove the pheasants from the oven and transfer to a serving platter, loosely tented, while you make the sauce.
- Using a spoon, carefully remove as much extra fat from the pan as possible. Place the roasting pan over high heat and, when hot, deglaze with the reserved orange juice and Madeira, using a wooden spoon to scrape any brown bits from the bottom of the pan. When the orange juice and Madeira have reduced by half, add the chicken stock and continue to cook until sauce has reduced enough to coat the back of a spoon, about 3 to 4 minutes. Swirl in the butter and remove from the heat. Season, to taste, with salt and pepper.
- Remove the back bone from each pheasant, then cut along the breast bone to divide the birds into two halves. Serve 1/2 pheasant per person, napped with some of the sauce and with some of the Wild Mushroom Bread Pudding.
- Heat the oil in a large, deep skillet over high heat. Add the onions and cook until golden brown and tender, 5 minutes. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the Essence, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper, and cook, stirring, until the mushrooms are tender and have given off their liquid, about 5 minutes. Add the beer and cook, stirring, to deglaze the pan and until the mixture is almost dry, 1 to 2 minutes. Remove from the heat and let cool.
- In a large bowl, combine the eggs, cream, molasses, Worcestershire sauce, thyme, remaining 1 1/2 teaspoons of Essence, remaining 1/2 teaspoon of salt, and remaining 1/4 teaspoon of pepper, and whisk well to combine. Add the mushroom mixture and cheeses and stir well. Add the bread cubes and let sit until the bread has absorbed the liquid, 2 hours, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13-inch baking dish with the butter. Add the bread crumbs, shaking to cover the bottom evenly. Pour the bread pudding mixture into the prepared pan and cover with aluminum foil. Bake for 1 hour and uncover. Continue baking until risen and firm in the center, and golden brown, 20 to 30 minutes. Remove from the oven and cool slightly before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
More about "breaded pheasant nuggets recipes"
HOMEMADE PHEASANT NUGGETS - HUNT TO EAT
From hunttoeat.com
4.6/5 (17)Category Appetizer, Main Course, SnackCuisine AmericanTotal Time 35 mins
BREADED COD NUGGETS (GLUTEN FREE) - EXCEPTIONAL GOURMET FOODS
From egfoods.ca
10 BEST PHEASANT BREAST RECIPES - YUMMLY
From yummly.com
DEEP FRIED PHEASANT NUGGETS - FAVORITE WILD GAME RECIPES | IN …
From in-depthoutdoors.com
BREADED PHEASANT NUGGETS THE BEST RECIPES
From recipesenak.blogspot.com
BAKED PANKO-BREADED CHICKEN NUGGETS RECIPE BY COOK SMARTS
From cooksmarts.com
BREADED PHEASANT NUGGETS | RECIPE | DOG FOOD RECIPES, RECIPES, …
From pinterest.com
HOW TO COOK UNCOOKED BREADED CHICKEN NUGGETS | LIVESTRONG
From livestrong.com
CHICK-FIL-A NUGGETS RECIPE (COPYCAT) » RECIPEFAIRY.COM
From recipefairy.com
BEST COOKING BREADS RECIPES: BREADED PHEASANT NUGGETS
From worldbestbreadsrecipes.blogspot.com
DIANE'S PHEASANT FINGERS RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED PHEASANT WITH MUSHROOMS - HUNTER ANGLER GARDENER COOK
From honest-food.net
BREADED PHEASANT NUGGETS - CRECIPE.COM
From crecipe.com
CRISPY PHEASANT NUGGETS - HUNTING - ZEISS
From blogs.zeiss.com
FRIED TURKEY NUGGETS RECIPE - FRIED TURKEY BREAST | HANK SHAW
From honest-food.net
11 WAYS TO TURN FROZEN NUGGETS INTO DINNER - KITCHN
From thekitchn.com
JARED'S FAMOUS PHEASANT NUGGETS WITH COUNTRY GRAVY - SPIRITED …
From spiritedtable.com
BREADED PHEASANT BREAST - LONEDUCKOUTFITTERS.COM
From loneduckoutfitters.com
MEAT AND POULTRY -- BREADED PHEASANT NUGGETS
From chinesemenu.com
LAST ENGLISH COUNTY WITHOUT MCDONALDS PREPARES FOR
From independent.co.uk
THE BEST RECIPES: BREADED PHEASANT NUGGETS
From recipes4bestrecipes.blogspot.com
BREADED PHEASANT NUGGETS RECIPE | GREAT BRITISH LIFE
From greatbritishlife.co.uk
PHEASANT NUGGETS FROM THE BROOSTERS COOKBOOK - OUTDOORNEWS
From outdoornews.com
BREADED TOFU NUGGETS: A DELICIOUS CRISPY SNACK
From tofubud.com
PANKO BREADED OVEN-BAKED CHICKEN NUGGETS - PRESERVE THE PRESENT
From preservethepresent.com
BREADED PHEASANT NUGGETS RECIPE
From crecipe.com
RECIPES AND COOK: RECIPE BREADED PHEASANT NUGGETS
From recipes-and-cook.blogspot.com
BREADED PHEASANT NUGGETS - LUNCH RECIPES
From fooddiez.com
BAKED PARMESAN PHEASANT - PHEASANTFORDINNER.COM
From pheasantfordinner.com
PHEASANT PARMIGIANA (PARMESAN) RECIPE - PETERSEN'S HUNTING
From petersenshunting.com
BREADED PHEASANT NUGGETS | RECIPE | NUGGETS RECIPE, FOOD, RECIPES
From pinterest.co.uk
BREADED TOKWA NUGGETS RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
BREADED PHEASANT BREAST RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PHEASANT NUGGETS - MIDWEST HUNTING & FISHING
From midwesthuntfish.com
PHEASANT NUGGETS - MAIN DISH RECIPES
From worldrecipes.org
BREADED PHEASANT NUGGETS | RECIPE IN 2021 | RECIPES, PHEASANT …
From pinterest.com
10 BEST BAKED PHEASANT BREAST RECIPES - YUMMLY
From yummly.com
BREADED PHEASANT NUGGETS TASTY RECIPES | TASTE RECIPES IDEAS
From soulvits.blogspot.com
FEARLESS PHEASANT NUGGETS…(OR TAME CHICKEN NUGGETS) | SPIN THE …
From spinthemeal.wordpress.com
You'll also love
Related Search