Breadmachinefrenchbreadsimplesimplesimple Recipes
BREAD MACHINE FRENCH BREAD (SIMPLE, SIMPLE, SIMPLE)
Make and share this Bread Machine French Bread (simple, simple, simple) recipe from Food.com.
Provided by princess buttercup
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- put in machine in order and push buttons to make a 1.5 Lb french loaf.
FAILPROOF FRENCH BREAD (BREAD MACHINE)
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
BREAD MACHINE FRENCH BREAD
Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.
Provided by Bandeira
Categories Yeast Breads
Time 3h40m
Yield 1 pound load
Number Of Ingredients 8
Steps:
- Put the ingredients in the machine in the order listed.
- From time to time, check the dough.
- If too dry add water, if too wet add flour, always one tsp at a time.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BREAD MACHINE WHITE BREAD
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Provided by Diana Adcock
Categories Breads
Time 4h5m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
- Press start and walk away until it beeps, which will be 4 hours.
Nutrition Facts : Calories 173.4, Fat 1.3, SaturatedFat 0.3, Sodium 350.7, Carbohydrate 34.9, Fiber 1.3, Sugar 1.4, Protein 4.8
BASIC BREAD MACHINE BREAD (A B M)
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)
Provided by dividend
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients to your bread pan in the order listed.
- Set your machine to 1 lb / white bread.
- Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
- In both cases, cool on a wire rack before slicing.
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