Breakfast Frittata Squares Recipes

Steps:

• Boil potatoes in a small saucepan until tender.
• Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
• Drain potatoes and put into frying pan, cooking for another 2 minutes.
• Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
• Season with herbs, salt and pepper, to taste.
• Let cook for 2 minutes or until eggs start to set.
• Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
• Serve with a tall glass of orange juice and some toast.

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

Steps:

• melt butter in frying pan over medium heat Add onion and stir for 2 min add red pepper and jalepeno cook 2 minute more.
• remove from heat In a large bowl whisk eggs stir in cheese tabasco and seasoning add onion mixture.
• bake in oven at 350 degrees whisk before pouring in to 9 inch pie plate sprayed with Pam.
• If making ahead wait until the onion mixture has cooled before adding cover and refridgerate overnight if desired.