Breakfast Frittata Squares Recipes

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THE ULTIMATE BREAKFAST FRITTATA

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.

Provided by Sackville

Categories     Breakfast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9



The Ultimate Breakfast Frittata image

Steps:

  • Boil potatoes in a small saucepan until tender.
  • Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
  • Drain potatoes and put into frying pan, cooking for another 2 minutes.
  • Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
  • Season with herbs, salt and pepper, to taste.
  • Let cook for 2 minutes or until eggs start to set.
  • Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
  • Serve with a tall glass of orange juice and some toast.

2 potatoes, cubed
6 strips bacon, cut into bite-sized pieces
1 onion, chopped
4 mushrooms, sliced
4 eggs, beaten
1/2 cup cheddar cheese, grated
1 pinch dill or 1 pinch other herbs
salt and pepper
1 teaspoon olive oil

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.

Provided by Hitomi Aihara

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 10



Easy Breakfast Frittata Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
  • In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
  • Add onions to the same pan and cook until translucent.
  • Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
  • Add the bacon back into the pan. Blend together.
  • Add the eggs and cheese into the pan.
  • Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
  • Top off with green onions, if desired.
  • Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams

6 eggs
½ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
4 strips bacon, diced
1 cup onion, diced
½ cup tomato, diced
4 cups spinach
½ cup shredded cheddar cheese
green onion, for topping

BREAKFAST FRITTATA

Make and share this Breakfast Frittata recipe from Food.com.

Provided by condocat

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Breakfast Frittata image

Steps:

  • melt butter in frying pan over medium heat Add onion and stir for 2 min add red pepper and jalepeno cook 2 minute more.
  • remove from heat In a large bowl whisk eggs stir in cheese tabasco and seasoning add onion mixture.
  • bake in oven at 350 degrees whisk before pouring in to 9 inch pie plate sprayed with Pam.
  • If making ahead wait until the onion mixture has cooled before adding cover and refridgerate overnight if desired.

Nutrition Facts : Calories 214.8, Fat 14.8, SaturatedFat 6, Cholesterol 436.1, Sodium 551.6, Carbohydrate 4.6, Fiber 1, Sugar 2.8, Protein 15.5

1 tablespoon butter
1/2 red onion, finely chopped
1 red peppers or 1 green pepper, seeded and chopped
1 small jalapeno pepper, minced
8 eggs
1/4 cup grated parmesan cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano

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