Breakfast Tacos Step By Step 4 Kids Recipes

Steps:

• Preheat the oven to 350 degrees F. Warm the taco shells on a baking sheet, about 5 minutes.
• Crack the eggs into a bowl, add the taco seasoning and whisk well with a fork. Heat a medium nonstick skillet over medium-high heat. Melt the butter in the skillet; when it foams and bubbles, add the eggs and reduce the heat to low. Cook the eggs, stirring regularly with a wooden spatula to break them up, until set, 3 to 4 minutes.
• Line the center of each taco shell with about 2 generous tablespoons of the scrambled eggs. Top with some of the cheese, scallions and lettuce and a spoonful of salsa. Garnish with some chopped tomatoes, and serve with olives and sour cream on the side if using.

Steps:

• Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened., Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold up.

Steps:

• Check with a grownup and wash your hands before you begin.
• Put all the ingredients, except the jalapeño peppers, into the blender.
• Depending on what kind of jalapeño peppers you have, they could be mild or very spicy, so add only a few small pieces to the blender to start off with.
• Doing it like this will keep it from getting too spicy.
• You can always add more later if you want it spicier.
• Blend the ingredients on "chop" until the look mixed.
• If you like it chunkier, don't blend it too long.
• For smoother salsa, blend it longer.
• Remember, make sure the blender has stopped Test the salsa.
• If you want more of any ingredient, add it, then blend again briefly.
• Clean up the kitchen before you enjoy your salsa with corn chips, or on your breakfast taco.

Steps:

• Check with a grownup and wash your hands before you begin.
• Make a few shallow cuts in each sausage link so they won't explode while cooking in the microwave.
• Place sausage links in a microwave-safe bowl.
• Microwave on high for 2 1/2 to 3 minutes.
• The amount of time it takes to heat the sausage all the way through may be different because microwaves don't all have the same amount of power.
• Use your oven mitts when you remove the sausage from the microwave, and let the bowl cool for 1 minute.
• Remove the sausages from the water using a fork, and dump the water out in your sink.
• Cut the sausages into bite-sized pieces, and put the sausage pieces in a small bowl.
• Crack the eggs into the microwave-safe bowl.
• Add salt, pepper and milk.
• Beat the eggs with a fork until the eggs and milk are mixed together.
• Microwave the eggs on high for 1 1/2 minutes.
• Use your oven mitts to take the bowl out of the microwave.
• Stir the eggs with a fork and microwave another 1 1/2 minutes.
• Remove the bowl with oven mitts, and stir the eggs again.
• If the eggs are still runny, microwave for another minute or so until they are cooked.
• The amount of time it takes to cook the eggs may be different because microwaves don't all have the same amount of power.
• Divide the sausage, eggs, and cheese into tortillas.
• Top with salsa.
• For a Texas twist, try guacamole, refried beans, or hash-browned potatoes in your tacos, too. (Just don't fill them so full that you can't take a bite!).
• Clean up the kitchen before you bite into your breakfast.