Breast Of Pheasant With Sour Cream Sauce Recipes
BREAST OF PHEASANT WITH SOUR-CREAM SAUCE
Provided by Richard Flaste And Pierre Franey
Categories dinner, one pot, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Sprinkle the breasts with salt, pepper and paprika.
- Melt the butter in a heavy nonstick skillet large enough to hold the pheasant breasts in one layer. Add the breasts and cook over medium-high heat for 3 minutes or until they are lightly browned. Turn the breasts and cook for 3 minutes more. Add the onions and thyme. Stir and cook until the onions are wilted. Add the wine to dissolve the brown particles that cling to the bottom of the pan. Continute cooking until most of the wine evaporates.
- Add the heavy cream and cook until the liquid is reduced by half. Add the sour cream, blend well and bring to a boil, stirring until smooth. Taste and adjust the seasonings and serve very hot.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 10 grams, Sodium 535 milligrams, Sugar 2 grams, TransFat 0 grams
PHEASANT WITH BACON AND SOUR CREAM
I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rare, but I love a longer, slower cooking method still. This is supposedly a Swedish recipe.
Provided by JustJanS
Categories Pheasant
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to moderate.
- Carefully loosen the skin over the breasts of the pheasants and insert a piece of bacon under the skin over each breast.
- Pull the skin back over the breasts, and brush the birds liberally with the melted butter.
- Fold the wings under the body of the birds, tie the legs together loosely, and place the birds in a casserole dish.
- Roast, uncovered in the centre of the oven for 15 minutes, until the birds begin to brown.
- Pour the sour cream over the birds and season with salt and pepper.
- Cover and cook for 40 to 55 minutes.
- Transfer the birds to a heated serving platter and keep hot.
- Stir the cream into the pan juices, on top of the stove.
- Simmer gently until the sauce has thickened, adjust the seasoning, and serve with the pheasants.
Nutrition Facts : Calories 586.6, Fat 40.2, SaturatedFat 17.4, Cholesterol 201.7, Sodium 261.2, Carbohydrate 4.6, Sugar 0.1, Protein 49.1
CREAMED PHEASANT
Make and share this Creamed Pheasant recipe from Food.com.
Provided by Charlotte J
Categories Pheasant
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry pheasant in oil until brown.
- Take out of pan.
- To pan add flour and bouillon dissolved in 1/2 cup water.
- Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
- Add pheasant and bake at 350° until pheasant is tender.
TENDER PHEASANTS
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Provided by LYSS
Categories Meat and Poultry Recipes Pork
Time 5h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
- Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 3.9 g, Cholesterol 69.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 467.5 mg, Sugar 0.7 g
PHEASANT IN CREAM SAUCE
While it sounds fancy, this dish is easy to make. And if you don't have pheasant available, you can substitute chicken for an equally delicious main course. -Julie Anderson, Wausau, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 3-4 servings.
Number Of Ingredients 10
Steps:
- Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally. Sprinkle again with paprika before serving.
Nutrition Facts :
More about "breast of pheasant with sour cream sauce recipes"
ROAST PHEASANT WITH WHISKY CREAM SAUCE – THE NOSEY CHEF
Remove the tray from the oven and spoon over 6 tbsp of the whisky over the roasted pheasants. Remove the pheasants, tip their juices onto the pan and let them rest breast sides down. 4. While the pheasants are resting, the sauce can be done. Heat the roasting pan over the hob and add the chicken stock to deglaze.
From noseychef.com
From noseychef.com
PHEASANT IN CREAM SAUCE - BIGOVEN.COM
Simmer covered for 45 minutes or until tender. Remove pheasant, bone and set aside. Strain and preserve broth. Boil broth in saucepan until reduced to 1/2 cup. Blend in cream. Heat to boiling point. Blend flour with two 2 tablespoons cold water in small bowl then add to broth mixture. Cook until thickened, stirring constantly.
From bigoven.com
From bigoven.com
BREAST OF PHEASANT IN CASSEROLE – RECIPES FOR THE COOK
Add 1 cup water and simmer with lid on for 2 or 3 hours, depending on age of pheasant. Cool and bone pheasant. Leave in juice. Make a rich cream sauce of 1 tablespoon butter, 1 tablespoon flour and 1 cup milk. If you have sour cream, add this also. Add mushrooms and juice, and 1 teaspoon chopped parsley. Alternate pheasant, mushrooms, and sauce in …
From recipes4thecook.com
From recipes4thecook.com
PHEASANT IN WILD MUSHROOM CREAM SAUCE - GREAT CHEFS
To prepare the pheasant: Preheat the oven to 350 F. In a large ovenproof skillet over medium high heat, heat the butter; place pheasant breasts, skin side down, into the skillet. Sear breasts on each side until nicely browned. Add the mushrooms and reserved garlic and shallots. Saute for 2 to 3 minutes, then add reduced veal stock and bring to ...
From greatchefs.com
From greatchefs.com
CREAMY PHEASANT - CEDAR HILL GAME FARM
8 pheasant breast fillets (4 pheasants) 2 cans cream of mushroom soup 2 cans cream of chicken soup 2 cans cream of celery soup half teaspoon of garlic powder half teaspoon of celery salt half teaspoon of seasoned salt one teaspoon of minced onions. Directions. 1 Mix all the soups and seasoning in a mixing bowl and pour it over the pheasant fillets in a crock pot. …
From cedarhillgamefarm.com
From cedarhillgamefarm.com
WILD PHEASANT IN CREAMY MARSALA SAUCE - HOMEMADE FOOD JUNKIE
Brown the mushrooms in oil and butter bout 5 minutes stirring often until excess moisture evaproates and mushrooms are browned. Add Marsala. Deglaze and simmer about 5 minutes until it is reduced about 30%. Add the broth and stir in the heavy cream slowly stirring constantly. Simmer until sauce is well mixed.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
27 BEST PHEASANT BREAST RECIPES - TOP TEEN RECIPES
5. Bacon Wrapped Pheasant Breast with Orange Sauce. Bacon-wrapped pheasant breast and orange sauce make a perfect pair! The colorful array of tastes and flavors of the orange sauce compliment the savory flavor …
From topteenrecipes.com
From topteenrecipes.com
PHEASANT IN SOUR CREAM ON BAKESPACE.COM
Place this with pheasant in a roasting pan and sprinkle with salt and pepper. Put enough sour cream in pan to make its depth 1 inch and add 1/8 lb. of butter for each bird. (I always cook more than 1 bird at a time) Cover and bake at 350 degrees F. for 3/4 hrs. or until bird is tender. Add milk to sour cream as needed to maintain consistency.
From bakespace.com
From bakespace.com
10 BEST BAKED PHEASANT BREAST RECIPES - YUMMLY
Sage Brown Butter Mashed Potatoes Peak to Plate. fresh sage leaves, half and half, salt, pheasant breasts, salted butter and 8 more. Pheasant Wild Rice Soup. Everything with Love. carrots, wild rice, slivered almonds, half-and-half, salt, flour and 6 more.
From yummly.com
From yummly.com
PHEASANT RECIPES - ROGERS HUNT CLUB
Add pheasant and brown on all sides over medium heat. Add one onion and cook until tender. Add 1/2 cups cider, salt, pepper and lemon peel. Cover and simmer for 30 minutes. Remove pheasant. Combine corn startch with remaining 1/2 Cup vinegar, blend until smooth. Add to skillet with sugar and cranberries. Blend until smooth.
From rogershuntclub.com
From rogershuntclub.com
HOW TO COOK PHEASANT BREASTS RECIPES
21 slow cooker recipes pheasant breasts - selected recipes From selectedrecipe.com Place the oil and butter in a frying pan and place over a medium heat. Add the crown and legs of the pheasant to the pan, season and, when coloured, place in the oven for 20 minutes.
From dewbay.tibet.org
From dewbay.tibet.org
15 ROAST PHEASANT BREAST RECIPES - SELECTED RECIPES
Brown pheasant breasts in melted butter and move to glass 9×13 inch pan. Melt remaining butter in skillet and add honey. Once warmed through, pour over pheasant breasts and sprinkle parsley on top. Cover pan tightly with aluminum foil and bake for 20-25 minutes at 300 degrees F or until juices run clear.
From selectedrecipe.com
From selectedrecipe.com
10 BEST PHEASANT BREAST RECIPES | YUMMLY
truffles, shallots, black pepper, pheasant breasts, brandy, heavy cream and 7 more Spicy Indian Butter Pheasant Peak to Plate paprika, tomato paste, turmeric, cayenne, onion, coconut milk and 13 more
From yummly.com
From yummly.com
10 BEST CREAM OF MUSHROOM PHEASANT RECIPES | YUMMLY
Indian Food Recipes - Pan Fried Pheasant In A Spicy And Cognac Cream Sauce The Curry Guy cognac, double cream, turmeric, olive oil, Garam Masala, cracked black pepper and 6 more Poached and Roasted Pheasant With Savoy Cabbage, Roast Parsnips and Sherry Vinegar Pearls Great British Chefs
From yummly.co.uk
From yummly.co.uk
HOW TO COOK PHEASANT BREAST WITH SAUCE - DONALD RUSSELL
Strain carefully and add the orange zest, salt, pepper and drops of lemon juice to taste. Keep warm. Add remaining 2 tbsp of butter and oil to a frying pan and sauté the prepared Pheasant Breasts over a moderate heat, 2-2 ½ minutes on each side. Place on warm plates and serve with the prepared sauce. Serve with boiled rice.
From donaldrussell.com
From donaldrussell.com
CHICKEN BREASTS WITH SOUR CREAM SAUCE - MAKEGOODFOOD.CA
Reduce the heat to medium-low and add 1 tbsp butter, 2 tbsp water (double both for 4 portions), the demi-glace, sour cream, nutritional yeast and S&P. Cook, whisking frequently, 30 sec. to 1 min., until heated through.
From makegoodfood.ca
From makegoodfood.ca
PHEASANT IN CREAM SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
PAN FRIED PHEASANT BREASTS IN A CREAMY WHITE WINE SAUCE
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Heat the butter and oil in a frying pan until foaming. Season the pheasant breasts with salt and pepper then place in the pan and cook for 5 minutes. Two: Turn the pheasant breasts over and cook for a further 4 minutes until golden ...
From effortlessfoodie.com
From effortlessfoodie.com
SAUCE FOR PHEASANT BREAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
PHEASANT RECIPES FROM PHEASANT CITY LODGE | COOKING PHEASANT …
Cut pheasant into 3/4-inch pieces. Mix with 3 tablespoons orange juice and 2 TBS sherry and set aside. Combine remaining 3 TBS orange juice and 2 TBS sherry with 1/4 cup chicken stock, hoisin sauce, soy sauce, cornstarch & salt in small bowl. Set aside. Heat 1 TBS oil in wok or 12" nonstick skillet over medium-high heat.
From pheasantcity.com
From pheasantcity.com
PAPRIKA PHEASANT BREASTS WITH MUSHROOM SAUCE RECIPE - FOOD NEWS
1 (10 3/4-oz.) can cream of mushroom soup . 1 (4-oz.) can sliced mushrooms, undrained . 1/2 cup milk . 1/2 cup sherry . 1/2 cup chopped fresh parsley . In shallow dish, mix flour, salt, paprika and pepper. Dredge pheasant pieces in flour mixture. In Dutch oven or large pan, brown pheasant pieces on all sides in oil over medium heat.
From foodnewsnews.com
From foodnewsnews.com
BREAST OF PHEASANT WITH SOUR-CREAM SAUCE - PLAIN.RECIPES
Sprinkle the breasts with salt, pepper and paprika. Melt the butter in a heavy nonstick skillet large enough to hold the pheasant breasts in one layer. Add the breasts and cook over medium-high heat for 3 minutes or until they are lightly browned. Turn the breasts and cook for 3 minutes more. Add the onions and thyme.
From plain.recipes
From plain.recipes
PHEASANT BREAST WITH WHITE WINE AND MUSHROOM SAUCE
Easy Pheasant Recipes - Pheasant Breast in White Wine: My earliest memory of eating pheasant comes from a childhood in Norfolk. My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today's high street offerings. It was an era when much to my mother's disgust, local farmers would turn up on the doorstep with a …
From london-unattached.com
From london-unattached.com
FOODGEEKS.COM
SKINLESS PHEASANT BREAST RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Preheat an oven to 350 degrees F (175 degrees C). Place the herb seasoned stuffing mix crumbs into a shallow bowl; set aside. Whisk the butter, mayonnaise, sour cream, chives, and Dijon mustard together in a bowl until evenly mixed. Step 3 …
From therecipes.info
From therecipes.info
PHEASANT WITH MUSHROOMS AND CREAM RECIPE | HANK SHAW
Cut the pheasant breasts into strips or chunks and salt well. Slice the mushrooms into large pieces. Heat a large sauté pan over high heat for 2 minutes. Add the mushrooms and shake the pan to keep them from sticking. Dry sauté the mushrooms for several minutes, shaking often, until the mushrooms give up their water.
From honest-food.net
From honest-food.net
PHEASANT BREAST SUPREME - MIDWEST LIVING
In a large skillet, melt 2 tablespoons of the butter. Cook pheasant or chicken, half at a time, over medium heat for 3 to 4 minutes till no longer pink, turning occasionally. Remove from skillet and keep warm. Step 4. In the same skillet, add the remaining 1 tablespoon butter.
From midwestliving.com
From midwestliving.com
CHICKEN WINE SOUR CREAM - RECIPES | COOKS.COM
Heat olive oil in large ... garlic, onions, and chicken.Sauté for 10-15 minutes ... mushrooms, and white wine.Cover and let simmer ... stir in the sour cream.Garnish with the shredded ... with crusty garlic bread
From cooks.com
From cooks.com
PHEASANT BREAST WITH PEPPER SAUCE AND PASTA - EAT SMARTER USA
Cook the meat until golden brown on each side. Transfer to the oven and cook until done, about 10 minutes. 5. Cook the pasta in boiling salted water until al dente. 6. Transfer the pheasant to a cutting board and cover loosely with aluminum foil to keep warm. In the pan drippings, saute the onion, garlic, and chile peppers briefly.
From eatsmarter.com
From eatsmarter.com
PHEASANT BREAST WITH TORTELLINI CREAM SAUCE | RECIPES FROM GUIDE …
Heat olive oil in a large skillet over medium heat. Add pheasant and lightly brown, but do not cook meat completely. Stir in lemon juice and garlic. Cook 1 minute. Add white wine and cook for 1 – 2 minutes more. Remove pheasant pieces and keep warm. Add tortellini, basil, heavy cream and cheeses. Stir in and cook until sauce is creamy and ...
From guide.sportsmansguide.com
From guide.sportsmansguide.com
BREAST OF PHEASANT WITH SOUR-CREAM SAUCE - DINING AND COOKING
May 5, 2018 - Breast Of Pheasant With Sour-Cream Sauce - Dining and Cooking. May 5, 2018 - Breast Of Pheasant With Sour-Cream Sauce - Dining and Cooking. May 5, 2018 - Breast Of Pheasant With Sour-Cream Sauce - Dining and Cooking . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
BREAST OF PHEASANT WITH SOUR-CREAM SAUCE - DINING AND COOKING
Preparation. Sprinkle the breasts with salt, pepper and paprika. Melt the butter in a heavy nonstick skillet large enough to hold the pheasant breasts in one layer. Add the breasts and cook over medium-high heat for 3 minutes or until they are lightly browned. Turn the breasts and cook for 3 minutes more. Add the onions and thyme.
From diningandcooking.com
From diningandcooking.com
PHEASANT RECIPES - UGUIDESDPHEASANTS.COM
Remove pheasant and reduce heat a little and melt in 2 tablespoons butter. Saute the shallots 3 minutes until soft but not browned. Remove pan from the heat, add the brandy and ignite with a long kitchen match until the flame subsides. Return pan to the heat, add mushrooms and cook 2 to 3 minutes. Season with salt and pepper.
From uguidesdpheasants.com
From uguidesdpheasants.com
PHEASANT BREAST IN A CREAMY PARMESAN SAUCE - SMOKED FINE FOOD
Cook for a few minutes to drive off the alcohol and to reduce the volume a little. Add the stock and the peas – cook for a further 3 minutes then remove from the heat. Step 3 If you are going on to cook the Pheasant straight away then once off the heat stir in the creme fraiche and the parmesan and keep the pan warm.
From smokedfinefood.co.uk
From smokedfinefood.co.uk
RECIPE IDEAS | PHEASANT STROGANOFF - WILD AND GAME
6 pheasant breasts; 2 tbsp of butter; 1 tbsp of olive oil; 125g of mushrooms; 2 shallots minced; 1 medium onion; 2 tbsp of flour; 100ml of sweet sherry; 500ml pf chicken stock; 65g of sour cream; Salt and pepper to season; Method. Firstly, prepare the pheasant meat and slice the breasts into thin strips. Finely slice the mushrooms, heat a lug ...
From wildandgame.co.uk
From wildandgame.co.uk
WILD GAME RECIPES: EASY PHEASANT IN MUSHROOM CREAM SAUCE
Heat the butter, preferably in a cast-iron skillet. Toss the pheasant pieces lightly in the seasoned flour. Brown the pheasant quarters …
From guns.com
From guns.com
PHEASANT IN CREAM SAUCE RECIPES - ALL INFORMATION ABOUT HEALTHY …
Place pheasant with next five ingredients in 2 cups boiling water in saucepan. Simmer covered for 45 minutes or until tender. Remove pheasant, bone and set aside. Strain and preserve broth. Boil broth in saucepan until reduced to 1/2 cup. Blend in cream. Heat to boiling point.
From therecipes.info
From therecipes.info
OUR RECIPES: PHEASANT BRAISED IN WHISKY CREAM. - BRITISH FOOD IN …
Preheat the oven to 375°. Heat the butter until bubbling in the ovenpot over medium heat and turn the pheasant in it to brown all over. Lift the bird from the pot, reduce the heat to medium low and cook the shallot until golden. Return the pheasant to …
From britishfoodinamerica.com
From britishfoodinamerica.com
PHEASANT IN SOUR CREAM RECIPE | CDKITCHEN.COM
directions. Coat pheasant with flour, salt and pepper. Brown in hot fat. Combine cream, soup mix and milk. Pour over browned meat. Cover. Bake at 350 degrees F for 1 hour or until tender.
From cdkitchen.com
From cdkitchen.com
PHEASANT IN SOUR CREAM | RECIPES FROM GUIDE OUTDOORS
Sprinkle lemon pepper on breasts and pound into meat with a mallet. Roll breasts in flour, brown in Crisco and place in a roasting pan. Mix sour cream and water in blender. Pour over pheasant; add bay leaves, salt and pepper and cover. Bake in a …
From guide.sportsmansguide.com
From guide.sportsmansguide.com
PHEASANT IN CREAM SAUCE - RECIPES | COOKS.COM
PARTY FOODS (27) ZUCCHINI (13) ... Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours. Ingredients: 6 (cream .. onions .. pheasants .. sauce .. soup ...) 7. BREAST OF PHEASANT WITH SAUCE AUX HUITRES. For sauce: Place mushrooms and water in a saucepan and bring to ... boil. "Scale" heavy cream …
From cooks.com
From cooks.com
You'll also love