Brendas Ho Ho Cake Recipes

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EDNA'S HO HO CAKE

This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. -Edna Miller, Mount Hope, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 13



Edna's Ho Ho Cake image

Steps:

  • For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.

Nutrition Facts : Calories 734 calories, Fat 37g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 519mg sodium, Carbohydrate 92g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.

2 tablespoons all-purpose flour
1 cup milk
2/3 cup sugar, divided
2/3 cup shortening
1/3 cup butter, softened
3/4 teaspoon vanilla extract
Dash salt
2 prepared 9-inch round chocolate cakes
GLAZE:
1/4 cup butter, cubed
1/4 cup baking cocoa
3/4 cup confectioners' sugar
2 to 4 tablespoons milk

FRIED CORNBREAD (AKA HOE CAKES)

I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or...

Provided by Elaine Bovender

Categories     Other Breads

Time 20m

Number Of Ingredients 13



Fried Cornbread (AKA Hoe Cakes) image

Steps:

  • 1. Mix together flour, corn meal, and sugar into a mixing bowl. Add egg, oil and buttermilk. Mix with fork until all ingredients are moistened. Batter should be the consistency of pancake batter, so you may need to add a little more milk.
  • 2. Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.

1/2 c self-rising flour
1/2 c self-rising corn meal (not mix)
1 to 2 tsp sugar
1 large egg, lightly beaten
2 Tbsp oil or melted bacon grease
3/4 to 1 c buttermilk (you may also use sweet milk)
oil for frying
HERE'S THE WAY THAT MY GRANNY TOLD ME...
a good-sized handfull of self-rsing flour and cornmeal
just enough sugar to taste like the sweet of the corn, but not to sweeten the bread
beat you up an egg
just a little bit of grease
a good teacup full of buttermilk

HO HO CAKE

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

Provided by Olene Grieshop

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 18

Number Of Ingredients 12



Ho Ho Cake image

Steps:

  • Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
  • Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
  • In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 37 g, Cholesterol 11.7 mg, Fat 26.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 244.5 mg, Sugar 28.9 g

1 (9 ounce) package chocolate cake mix
5 tablespoons all-purpose flour
1 ¼ cups milk
1 cup white sugar
½ cup margarine
1 cup shortening
½ cup margarine
1 teaspoon vanilla extract
1 egg
1 ½ teaspoons hot water
3 (1 ounce) squares unsweetened chocolate, melted
1 ¾ cups confectioners' sugar

BRENDA'S HO HO CAKE

This is a very light and rather refreshing cake. My friend, Brenda, makes this cake often and it's always a big hit. Even though I have made it myself, I always call it her recipe because she loves to make this cake. She would be so proud that I have submitted this recipe.

Provided by Bea L.

Categories     Cakes

Number Of Ingredients 12



Brenda's Ho Ho Cake image

Steps:

  • 1. Preheat oven to 350. Grease and flour (or sprinkle with cocoa instead of flour) three 8" cake pans or two 9" cake pans.
  • 2. CAKE: Mix flour and cocoa in bowl and set aside.
  • 3. In a mixer bowl, cream sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • 4. Now add flour mixture and half of the milk to that and mix well. Add remaining milk and vanilla and beat for 2 additional minutes.
  • 5. Pour into prepared pans and bake at 350 for 25-30 minutes or until layers tests done. Cool completely before frosting.
  • 6. FROSTING: Combine cream cheese and butter and mix with electric mixer until light and fluffy.
  • 7. Gradually add in the powdered sugar and combine well. Add in the cool whip and stir with spoon until well combined.
  • 8. Spread between layers, on sides and top of cooled cake layers.

2 c self-rising flour
1/2 c baking cocoa
2 c granulated sugar
1 stick butter or margarine, softened
3 eggs
1 1/4 c milk, divided
2 tsp vanilla extract
FROSTING:
8 oz pkg cream cheese, softened
1 stick butter or margarine, softened
16 oz powdered sugar
12 oz cool whip

AMISH HO HO CAKE

you will need to mix your favorite two layer size chocolate cake for this...bake in 2 9" layers..cool and filling with the following baking time includes the time to bake a two layer chocolate cake

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 11



Amish Ho Ho Cake image

Steps:

  • Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar -- leave the lid on so no skin forms -- cool and mix together the following -- 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla --
  • add to first mixture and beat well.
  • you can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.
  • to prepare the topping ingredients.
  • melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough --
  • pour over cake -- make it thin enough so it will drip over the edges.
  • I have really taken some liberties with this recipe for filling -- I have baked different flavored cakes.and use the filling from this.and made glaze co-ordinate with cake flavor.this is a great all purpose recipe -- many ways to use this idea.

Nutrition Facts : Calories 349.2, Fat 33, SaturatedFat 8.8, Cholesterol 9.5, Sodium 150.6, Carbohydrate 13.7, Fiber 0.4, Sugar 10.1, Protein 1.4

1 cup milk
3 tablespoons flour
1/2 cup white sugar
1/2 cup margarine
1 cup Crisco shortening
1 pinch salt
1 teaspoon vanilla
2 -3 tablespoons butter
2 tablespoons cocoa powder
1/4 cup boiling water
powdered sugar

HOECAKES

These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.

Provided by Deborah Harroun

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 10



Hoecakes image

Steps:

  • In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
  • In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.

Nutrition Facts : ServingSize 1 Serving

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
1/3 cup water
1/4 cup vegetable oil
Vegetable oil for frying

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