PARTY CHICKEN SALAD
A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.
Provided by Jan Morgan
Categories Salad
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
- Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g
CHICKEN SALAD PARTY SANDWICHES
My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.
Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
BRIDESMAID'S LUNCHEON CHICKEN SALAD
One of the best chicken salads you will ever eat!!! Guaranteed to bring praise most of the time. The cook time is only the time it takes to cook the chicken breast.
Provided by southern chef in lo
Categories Chicken
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
- Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
- This can be prepared the night before--just be sure to toss again before serving.
- Serve on crisp chilled salad greens.
Nutrition Facts : Calories 428, Fat 24.9, SaturatedFat 4.1, Cholesterol 70.3, Sodium 531.8, Carbohydrate 29.5, Fiber 2.6, Sugar 17.7, Protein 24
EVERY SHOWER CHICKEN SALAD
I tend to make this recipe for chicken salad for every shower I throw - from Baby showers to Bridal showers - It is ALWAYS a hit. Feel free to use any bread you would like - I always use croissants!
Provided by Jenny-Joy
Categories Chicken Breast
Time 35m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Turn on stove pot to medium/high heat.
- In a large stock pot place chicken breasts so that they all fit comfortably/loosely in the pot and fill with water until there is about an inch of water above where they sit. Add all tried herbs and 1 tablespoons salt to the water.
- Place pot on the stove.
- After bringing the liquid to a boil, reduce heat to a bare simmer so that only an occasional bubble breaks the surface. At this point, partly cover the pot, cook for about 10 minutes, then turn off the heat, leaving the chicken to finish cooking in the hot water for 10-15 more minutes.
- Remove chicken from water and place on cutting board to cool.
- In a large container mix mayo, grapes, celery, walnuts, salt and pepper (to taste).
- When chicken has cooled to the touch chop into bite sized pieces and mix in with mayo mixture.
- Taste to adjust salt content. Cover and then refrigerate overnight or until cool (the flavors get better over night, but would work for immediate use).
- Spoon onto croissants or your favorite bread.
WEDDING CHICKEN SALAD RECIPE
Provided by MammaB
Number Of Ingredients 12
Steps:
- Boil chicken. Cool and shred into fine small pieces. Mix sauce together and wire wisk to get the lumps out. Pour over the chicken. Stir well. Add grapes and cashews before serving.
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- Cheese Board. Grazing boards are always a crowd-pleaser. Blend local cheeses with fresh fruit and grilled veggies and let guests build their own plates.
- Raw Bar. For a seaside or coastal-themed summer soiree, set out oysters, clams, and lobster claws on a bed of ice and let guests dig in.
- Seasonal Veggie Tartlets. Eggplant puree topped with farm-grown tomatoes makes for a delightfully savory bite-sized snack.
- Bacon-Wrapped Shrimp. Bacon makes pretty much anything better, don’t you think? The juicy shrimp and smoky bacon are the perfect combo bite.
- Charcuterie Board. Cured meats work for every kind of bridal shower from a Tuscan theme to a rustic fall celebration. Be sure to include a variety of options.
- Spanakopita Triangles. There’s just something so comforting about warm spinach and feta filling wrapped in layers of flaky dough—the ultimate finger food.
- Mini Lobster Rolls. Even if you can’t be on the water, you can instantly transport guests to summer on the coast with hot buttered buns and fresh lobster meat.
- Watermelon Bites. Celebrating alfresco? Watermelon will be a refreshing treat in hot weather, and it plays nicely with a variety of flavor profiles. Pair the cubes with whipped cheese and balsamic for a savory bite.
- Salmon Crudo. Serve it cured with creme fraiche and roe for an upscale twist on a favorite brunch dish, or raw and drizzled with olive oil and fresh lemon juice for something more Italian-inspired.
- Smashed Pea Crostini. No garden party bridal shower is complete without a few dainty crostinis. Fresh spring peas, mint, and ricotta make for a delicious spring twist on the classic passed app.
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