Brisket Essentials Wet And Dry Marinades Recipes

BRISKET MARINADE

My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.

Provided by KRANEY

Categories Main Dish Recipes Roast Recipes

Time 5m

Yield 6

Number Of Ingredients 7

Brisket Marinade image

Steps:

In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 5 g, Fat 9.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 1339.9 mg, Sugar 1.3 g

Ingredients

½ cup red wine
¼ cup Worcestershire sauce
¼ cup liquid smoke flavoring
2 teaspoons onion salt
2 teaspoons garlic salt
4 teaspoons pepper
4 teaspoons celery flakes

BEST WET BRISKET RUB

Make and share this Best Wet Brisket Rub recipe from Food.com.

Provided by Jaben

Categories Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Best Wet Brisket Rub image

Steps:

Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.

Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9

Ingredients

3 tablespoons dark brown sugar, packed
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon salt
3 -4 garlic cloves, crushed
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon ground cumin
4 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce

BEEF BRISKET MARINADE

This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.

Provided by PsychRN

Categories Meat

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Beef Brisket Marinade image

Steps:

Mix all ingredients.
Marinate brisket 8-24 hours( I like to use an oven roasting bag).
Slow roast 4- 5 hours at 250 degrees.
Allow the brisket to rest before slicing thinly across the grain.

Ingredients

3/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
4 tablespoons Worcestershire sauce
1/3 cup liquid smoke
1 tablespoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/2 teaspoon dried oregano

MARINATED BEEF BRISKET

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 8 servings.

Number Of Ingredients 13

Marinated Beef Brisket image

Steps:

Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.

Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 47g protein.

Ingredients

1 tablespoon all-purpose flour
1 large oven roasting bag
4 teaspoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons pepper
1 to 3 tablespoons liquid smoke, optional
1 fresh beef brisket (about 4 pounds)
1 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons ground mustard
3 drops hot pepper sauce

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