PRESSURE-COOKER CHERRY BOURBON HAM BALLS
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Cut ham into 2-in. pieces; place in a food processor. Process until ground; transfer to a large bowl. Add ground pork, bread crumbs, eggs, onion, ground mustard and pepper; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place trivet insert in a 6-qt. electric pressure cooker. Place meatballs on trivet, overlapping as needed. Combine undrained cherries, sugar, mustard and Worcestershire sauce; pour over meatballs. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally. Remove meatballs; keep warm. Remove trivet., In a small bowl, mix cornstarch and bourbon until smooth; add to cooking juices in cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Press cancel. Serve with meatballs.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
FUDGY BOURBON BALLS
This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They'll keep for up to two weeks stored at room temperature.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 8h15m
Yield 4 dozen balls
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. (The crumbs keep the nuts from turning into nut butter.)
- In a separate bowl, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. Let the dough rest overnight, uncovered and at room temperature. This allows the mixture to dry out a little.
- Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners' sugar. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with more confectioners' sugar just before serving.
KENTUCKY BOURBON BALLS
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Provided by KY Piano Teacher
Categories Desserts Candy Recipes Truffle Recipes
Time 16h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
- Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
- Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g
BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
More about "bourbon ham balls recipes"
BOURBON HAM BALLS WITH HOLIDAY SAUCE – KENTUCKY …
From kentuckylegend.com
Calories 149Fat 8 gCarbohydrates 10 gProtein 7 g
BAKED HONEY BOURBON HAM RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
HAM BALLS | A CLASSIC IOWA RECIPE - MOM'S DINNER
From momsdinner.net
33 TASTY BOURBON RECIPES - TASTE OF HOME
From tasteofhome.com
BOURBON BALLS {NO BAKE RECIPE!} – WELLPLATED.COM
From wellplated.com
OLD FASHIONED HAM BALLS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BOURBON HAM BALLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Category AppetizersCalories 138 per servingTotal Time 1 hr 25 mins
BOURBON GLAZED HAM BALLS - BEYER EATS AND DRINKS
From beyerbeware.net
5/5 (1)Total Time 1 hr 5 minsCategory Appetizer, Main, Main CourseCalories 163 per serving
BOURBON-GLAZED HAM RECIPE (FEEDS A CROWD, WITH BROWN SUGAR)
From thekitchn.com
BEST BOURBON BALL RECIPE - HOW TO MAKE HOMEMADE BOURBON …
From delish.com
BOURBON BALLS | WILLIAMS SONOMA
From williams-sonoma.com
BOURBON BALLS RECIPE (NO-BAKE) | KITCHN
From thekitchn.com
33 OF OUR BEST KENTUCKY DERBY RECIPES | KITCHN
From thekitchn.com
KENTUCKY BOURBON BALLS RECIPE
From southernliving.com
CLASSIC KENTUCKY BOURBON BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURBON BALLS RECIPE - SOUTHERN LIVING
From southernliving.com
BOURBON BALLS RECIPE | MYRECIPES
From myrecipes.com
PRESSURE-COOKER CHERRY BOURBON HAM BALLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From abcnews.go.com
BOURBON GLAZED BAKED HAM - JO COOKS
From jocooks.com
You'll also love