BLACK-EYED PEA SALAD WITH CANADIAN BACON
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spray a large nonstick skillet with canola oil spray and heat over medium-high heat. Add the bacon and cook until very lightly browned, about 3 minutes per side. Cool slightly and cut into thin strips.
- Whisk together the vinegar, olive oil and salt and pepper to taste in a large bowl. Add the carrots, peas and scallions and toss. Add the watercress and toss again. Transfer to a large platter and top with the bacon.
- Per serving: Calories: 160; Total Fat 6 grams; Saturated Fat: 1 gram; Protein: 11 grams; Total carbohydrates: 18 grams; Sugar: 2 grams Fiber: 5 grams; Cholesterol: 10 milligrams; Sodium: 480 milligrams
Nutrition Facts : Calories 160 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 480 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
#1 PEA SALAD MOST REQUESTED!
This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
PEA SALAD
Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h25m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
- Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
- Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.
BACON RANCH PEA SALAD
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Provided by Susan Sunderman
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
- In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 36.4 mg, Fat 25.6 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 7.4 g, Sodium 740.7 mg, Sugar 7.9 g
BROADWAY PEA SALAD (CLINKERDAGGER COPY)
This is a well loved pea salad served at Clinkerdagger's Restaurant. I got this recipe from our local newspaper.
Provided by Cherylcm
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together mayonnaise, sour cream, white pepper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated.
- Refrigerate at least 24 hours before serving. Stir twice each day to redistribute dressing.
- Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable, but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from the peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained, they will dilute the dressing.
- Yield: 8 servings.
- Approximate nutrition per serving: 367 calories, 19.7 grams fat (5.6 grams saturated, 48 percent fat calories), 14 grams protein, 34 grams carbohydrate, 29 milligrams cholesterol, 10 grams dietary fiber, 838 milligrams sodium.
Nutrition Facts : Calories 264.9, Fat 8.5, SaturatedFat 3.4, Cholesterol 14.7, Sodium 404.1, Carbohydrate 35.5, Fiber 11.3, Sugar 13.6, Protein 13.1
SPRING PEA SALAD WITH JAMON AND MUSTARD VINAIGRETTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside.
- Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath.
- Blanch the English peas and snap peas separately, for about 10 seconds each. Shock in the ice water and drain on paper towels. Cut the snap peas into thirds.
- In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add to the oil in the skillet. Cook until crispy on both sides, 2 to 3 minutes total. Remove to a paper towel-lined plate to drain.
- Assemble the salad: Toss the English peas, snap peas, pea shoots and snow peas with the vinaigrette to taste. Plate the salad and top with the Manchego, toasted hazelnuts and crispy jamon.
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
CLINKERDAGGER SALAD
For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.
Provided by ratwoman
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash spinach thoroughly.
- Spin or blot dry and tear into bite-sized pieces.
- Chop egg whites.
- In separate dish mash egg yoks, vinegar, sugar and mustard together.
- Put all salad ingredients in a bowl.
- Pour dressing on top.
- Toss.
Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18
More about "broadway pea salad recipes"
BROADWAY PEA SALAD - HEAVENLY HEALTHY GOURMET
From heavenlyhealthygourmet.com
BROADWAY PEA SALAD | HEAVENLY HEALTHY GOURMET
From heavenlyhealthygourmet.com
SCOTT'S BAR & GRILL RESTAURANT - EDMONDS, WA | OPENTABLE
From opentable.com
4/5 Phone (425) 775-2561Location 8115 Lake Ballinger Way,Edmonds,WA,United States
LOCATION - KINCAID'S | FISH, CHOP & STEAK HOUSE IN CA & MN
From kincaids.com
CHILL OUT WITH SOME OF SPOKANE’S BEST SALADS - THE SPOKESMAN …
From spokesman.com
SALADS ARCHIVES - PAGE 6 OF 6 - NEW ENGLAND TODAY
From newengland.com
BROADWAY PEA SALAD (CLINKERDAGGER COPY) - PLAIN.RECIPES
From plain.recipes
PEA SALADS | FOOD & WINE
From foodandwine.com
I LOVED THE BROADWAY PEA SALAD THERE AND WAS.
From tripadvisor.com
BROADWAY PEA SALAD
From pinterest.fr
4P FOODS | HOME
From 4pfoods.com
BROADWAY PEA SALAD - MENU - KINCAID'S FISH, CHOP & STEAKHOUSE
From yelp.com
CHICKEN DIJON & BROADWAY PEA SALAD WITH CHEF MARK STEINMETZ
From thekitchenengine.com
CLINKERDAGGER SALAD POPULAR DISH | THE SPOKESMAN-REVIEW
From spokesman.com
I LOVED THE BROADWAY PEA SALAD THERE AND WAS...
BROADWAY PEA SALAD** - ZMENU
From zmenu.com
BROADWAY PEA SALAD (CLINKERDAGGER COPY) | FOOD.COM | RECIPE
From pinterest.com
BROADWAY PEA SALAD A LA CLINKERDAGGER'S RESTAURANT, SPOKANE WA.
From pinterest.jp
BROADWAY PEA SALAD | CHERYLCM | COPY ME THAT
From copymethat.com
PEA SALAD (FROM CLINKERDAGGER RESTAURANT) - RECIPEZAZZ.COM
From recipezazz.com
BROADWAY PEA SALAD - SWEETNICKS
From sweetnicks.com
KINCAID'S FISH, CHOP & STEAKHOUSE - YELP
From yelp.ca
BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD - THE PIONEER …
From thepioneerwoman.com
BROADWAY PEA SALAD - MENU - HORATIO'S - SAN LEANDRO - YELP
From yelp.com
KINCAID'S PEA SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROADWAY PEA SALAD
From pinterest.co.uk
SCOTT'S BAR & GRILL RESTAURANT - EDMONDS, , WA | OPENTABLE
From opentable.co.uk
CHICKEN DIJON & BROADWAY PEA SALAD- FULL - THEKITCHENENGINE.COM
From thekitchenengine.com
HORATIO'S PEA SALAD RECIPE – TACO SALAD TOPPINGS RECIPES
From spywebshoposs.nl
BROADWAY PEA SALAD - NEW ENGLAND TODAY
From newengland.com
THE 10 BEST SALADS IN BROADWAY - TRIPADVISOR
From tripadvisor.ca
KINCAID'S BROADWAY PEA SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
KINCAIDES RESTAURANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NJ SUPPER CLUB RECIPES: BROADWAY PEA SALAD
From njsupperclubrecipes.blogspot.com
KINCAID'S PEA SALAD WITH BACON - THERESCIPES.INFO
From therecipes.info
PEAS PLEASE IN THIS CLASSIC CREAMY SALAD - HONOLULU STAR-ADVERTISER
From staradvertiser.com
BROADWAY PEA SALAD (CLINKERDAGGER COPY) RECIPE - FOOD.COM
From pinterest.ca
SWEETNICKS- FOOD & LIFE - IT'S ALL AT SWEETNICKS
From sweetnicksrecipes.blogspot.com
BROADWAY PEA SALAD (CLINKERDAGGER COPY) RECIPE - FOOD.COM
From pinterest.com.au
PIONEER WOMAN PEA SALAD - CHEFS & RECIPES
From chefsandrecipes.com
You'll also love