Broccoli Blasted Recipe 43

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BLASTED BROCCOLI

This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

Provided by TasteTester

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4



Blasted Broccoli image

Steps:

  • Preheat the oven to 500 degrees Fahrenheit.
  • Arrange the broccoli florets in a single layer on a baking sheet.
  • Toss florets with olive oil and salt.
  • Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
  • Remove the broccoli to a bowl.
  • Toss with balsamic vinegar to taste.
  • Serve immediately.

4 cups broccoli florets, rinsed and slightly drained
olive oil, to taste
sea salt, to taste
balsamic vinegar, to taste

EASY ROASTED BROCCOLI

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Provided by karenatlincoln

Categories     Side Dish     Vegetables     Broccoli

Time 30m

Yield 4

Number Of Ingredients 3



Easy Roasted Broccoli image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
  • Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 6.5 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 71.2 mg, Sugar 1.7 g

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

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