BROCCOLI SCALLOPED POTATOES
The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal-vegetable and all-in one standout dish. -Denell Syslo, Fullerton, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes., Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat., Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins., Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.
Nutrition Facts : Calories 309 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 626mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
CHEESY SCALLOPED POTATOES
Simple, yummy scalloped potatoes!
Provided by Kim
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g
CHEESY CRUNCHY BROCCOLI SCALLOPED POTATO CASSEROLE
This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
- Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g
HAM AND BROCCOLI SCALLOPED POTATOES
Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large saucepan, bring first five ingredients to a boil, stirring frequently.
- Remove from heat.
- Place a layer of potatoes and onions in a buttered 13x9 baking dish.
- Cover with part of the soup mixture and season with black pepper.
- Keep alternating layers until all potatoes are used.
- Cover with foil and bake for one hour or until potatoes test done.
- Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.
Nutrition Facts : Calories 302, Fat 4.3, SaturatedFat 2, Cholesterol 25.7, Sodium 580.5, Carbohydrate 51.4, Fiber 6.6, Sugar 2.8, Protein 15.7
SCALLOPED BROCCOLI AND CHEESE CASSEROLE
I've searched through the recipe collection and did not find anything matching this recipe. It is my daughter's favorite veggie casserole dish and is always requested for her birthday dinner and any other time she plans on coming over for dinner.
Provided by HokiesMom
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Parboil the broccoli florets until still crisp-tender and then drain well.
- Place the prepared broccoli in a 9x13 inch baking dish (or at least a 3 quart casserole dish).
- In a small bowl or 2 cup measure, mix together the soup, milk and 1/2 cup shredded cheese.
- Pour soup mixture over the broccoli and spread evenly.
- *Optional* Sprinkle more shredded cheese over the top of the soup mixture.
- Melt butter in a small saucepan then add breadcrumbs and mix together. The breadcrumbs should be lightly coated - use an amount that fits your needs.
- Spread breadcrumb mixture over the top of the casserole to cover.
- Bake for 30 minutes in the 350 degree oven (uncovered).
- I have prepared this dish the day before and covered it well and then actually baked it the next day and it does fine.
- You can also add cubed cooked chicken to this recipe (about 2 cups). Place the chicken over the broccoli layer and then pour the soup mixture over that. I usually make a bit more soup mixture when adding the chicken. Makes a great one dish meal using leftover ingredients.
SCALLOPED POTATOES & BROCCOLI
A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.
Provided by Darkhunter
Categories Potato
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F.
- Parboil potato slices approximately 5 minutes.
- In large bowl, combine soup, milk, sur cream, grated cheese and onion.
- Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
- Grease a 9x13 inch baking dish. Transfer mixture to dish.
- Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.
More about "broccoli cheese scalloped potatoes recipes"
CHEESY SCALLOPED POTATOES WITH BROCCOLI - BROOKLYN FARM …
From brooklynfarmgirl.com
5/5 (1)Total Time 1 hr 25 minsCategory Side DishCalories 243 per serving
- Put half of your cream of mushroom / milk mixture on top. Make sure to spread it around so it covers the potatoes.
SCALLOPED POTATOES WITH BROCCOLI - LISA G COOKS
From lisagcooks.com
Cuisine AmericanCategory SideServings 8Total Time 1 hr
- Whisk together the milk, flour, Dijon, salt, pepper, thyme and garlic together in a saucepot and bring it to a boil over medium-high heat; let the sauce boil until thickened.
- Meanwhile, place a thin layer of the potatoes (half of the potatoes) in an even layer across a greased casserole and then season with salt and pepper.
- Top that with a thin layer of half the onion and then top with half the broccoli in an even layer; season with salt and pepper.
BROCCOLI CHEDDAR SCALLOPED POTATOES - THE SALTY …
From thesaltymarshmallow.com
5/5 (8)Category Side DishCuisine AmericanTotal Time 1 hr
- Preheat oven to 400 degrees. Grease a 9x13 inch baking dish with butter or non-stick cooking spray and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for one minute, stirring constantly.
BROCCOLI CHEESE SCALLOPED POTATOES RECIPE
From cdkitchen.com
BROCCOLI CHEESE SCALLOPED POTATOES - THREE OLIVES BRANCH
From threeolivesbranch.com
4.5/5 (2)Total Time 2 hrs 15 minsCategory Side DishCalories 784 per serving
- Wash the potatoes and using a mandoline or slicing disk on a food processor, slice the potatoes. It is up to you if you want to leave the skins on or not. Place potatoes in a bowl of water to keep them from turning brown and set aside.
- In a large skillet or pot, heat the butter over medium heat until melted. Make a roux: Add the flour, whisk into the butter, and continue whisking until it becomes a light brown color.
- Add the cheddar cheese two cups at a time and whisk into the sauce. Make sure that the milk is just warm and not too hot because otherwise it will cause the cheese to curdle. Add the garlic salt and then salt and pepper to taste. The sauce will thicken later when it bakes and the flavors will concentrate from the roux so be careful when adding the salt.
BROCCOLI SCALLOPED POTATOES | RECIPE | RECIPES, LEFTOVER HAM …
From pinterest.com
BROCCOLI CHEESE SCALLOPED POTATOES | RECIPELION.COM
From recipelion.com
SCALLOPED POTATOES WITH CHEESE & BROCCOLI - RECIPE - COOKS.COM
From cooks.com
BROCCOLI CHEESE SCALLOPED POTATOES - RECIPE - COOKS.COM
From cooks.com
SCALLOPED POTATOES & BROCCOLI RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
SCALLOPED POTATOES AND BROCCOLI LOW CALORIE RECIPE
From recipegoulash.cc
MOM'S RED SCALLOPED POTATOES - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
You'll also love