BROCCOLI CHICKEN LASAGNA
As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce-just lots of chicken, ham and cheese.-Dawn Owens, Palatka, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large skillet, saute mushrooms and onion in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese and broccoli; heat through., Spread 1/2 cup broccoli mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the remaining broccoli mixture, 1 cup ham and 1 cup Monterey Jack cheese. Top with three noodles, half the remaining broccoli mixture, all the chicken and 1/2 cup Monterey Jack cheese. Top with remaining noodles, broccoli mixture and ham., Cover and bake 45-50 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CHICKEN BROCCOLI LASAGNA
Nothing is as delicious as a gooey slice of lasagna. This lasagna uses up cooked chicken and has tasty broccoli.-Lisa Reilly, Kingston, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, melt 4 tablespoons butter; stir in flour until smooth. Gradually add milk and broth; bring to a boil. Boil and stir for 2 minutes. Whisk half into eggs; return all to pan. Cook and stir over low heat for about 1 minute or until mixture reaches at least 160°. Remove from heat; add 1/2 cup Parmesan, 1/2 teaspoon salt, nutmeg and cayenne. Set aside. , In a large skillet, saute onion and garlic in remaining butter until tender. Add the chicken, broccoli, carrot, parsley, pepper and remaining salt; cook for 3 minutes. Spread 1/2 cup of the Parmesan custard mixture into an ungreased 13x9-in. baking dish. , Layer with a third of the noodles, half of the chicken mixture, 1/2 cup Parmesan custard, a third of the mozzarella cheese and 1 tablespoon Parmesan cheese. Repeat layers. Top with remaining noodles, mozzarella and Parmesan custard. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts :
CHICKEN BROCCOLI LASAGNA
I found this recipe in a 1996 Bet Sigma Phi "Let's Party" cookbook. I'm not the sorority type, but they sure have some great recipes...This is really just a twist on the classic brocolli rice casserole, but oh so much yummier!!
Provided by Dionna
Categories Chicken Breast
Time 1h
Yield 10-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Start to cook the chicken (dice it up later) and the brocolli and saute the mushrooms over medium heat with either olive oil or butter until tender (10 minutes or so).
- Combine the soups, garlic salt, sour cream, mushrooms, chicken, onion and broccoli in a bowl and mix well.
- In a 9-by-13-inch baking pan oiled or sprayed, layer a 1/3 of the chicken mixture and three lasagna noodles, another 1/3 of chicken mixture and a 1/3 of the cheeses (keep them separate or mix them), another three noodles, a layer of chicken mixture and a 1/3 of the cheeses, then the last three noodles and the last of the chicken mixture and then the last of the cheeses. Then top with your preferred amount of Parmesan cheese.
- Bake covered with foil for 25 or 30 minutes; then remove foil and bake for another 15 or 20 minutes. Let stand for 5 minutes before serving.
BROCCOLI CHICKEN LASAGNA
I came up with this when I didn't have any tomato sauce and tried using a white sauce and it turned out really good! I don't really care for broccoli, so I will cut up the broccoli into small pieces when made into the sauce. Being a Latter Day Saint, we have a three hour church service, so I like to make this on a Saturday and on Sunday, just before we leave for church I will put it in the oven straight from the fridge and bake at 250-275 degrees and when we come home from church, it is cooked well and ready to eat. Therefore, this lasagna can be made well in advanced!
Provided by LDSMom128
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil Lasagna noodles into a large pot according to directions on package. Drain well, and rinse them. You may need to rinse them again if they get too sticky.
- In a large skillet pan, oil the pan with the olive oil and add the chicken pieces and cook for about 7-10 minutes or until no longer pink.
- Add the canned soups and the milk, being measured in the soup cans. You may need to add some more milk if the sauce becomes too thick.
- Season the sauce well with the garlic, salt and pepper, and the poultry seasoning. You can add other herbs for your taste.
- Add the broccoli to the sauce and cook it for about 5 minutes or so and it is a bright green. You may also add about 2 cups of frozen peas to the sauce as well if you prefer.
- To prepare the lasagna, using a 1 Cup measuring cup, Pour about 3 Cups of the sauce to the bottom of a large baking pan.
- Using 4 lasagna noodles, layer the noodles in an even layer. Top the noodles with about 4 Cups of Sauce and sprinkle some shredded cheese, about 1 & 1/2 Cups worth for each layer.
- Continue to layer the noodles, sauce, and cheese in two more layers, using 4 noodles for each layer.
- Cover the pan with some aluminum foil and put in the fridge when ready to cook.
- If you are planning on cooking this right away, cook at 350 degrees for about 40 minutes or so.
BROCCOLI CHICKEN ALFREDO LASAGNA RECIPE BY TASTY
Here's what you need: butter, garlic, heavy cream, black pepper, grated parmesan cheese, lasagna noodles, rotisserie chicken, broccoli, mozzarella cheese
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C).
- In a saucepan, melt butter. Add the garlic, heavy cream, and pepper. Stirring constantly, bring to a boil and reduce heat to a simmer.
- Add Parmesan cheese and keep stirring until sauce has thickened.
- Spread a generous spoonful of sauce on the bottom of a 9x13 inch pan and cover with 3 cooked lasagna noodles. Follow with a layer shredded chicken, broccoli, and mozzarella. Add more sauce, and repeat to make another layer. On top of the last noodle layer, cover with the remainder of the sauce, and mozzarella.
- Cover with foil and bake for 30 minutes. Remove the foil, and bake for 15 more minutes, until the cheese has browned.
- Nutrition Calories: 3332 Fat: 231 grams Carbs: 232 grams Fiber: 32 grams Sugars: 24 grams Protein: 132 grams
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 35 grams, Sugar 5 grams
BROCCOLI CHICKEN LASAGNA (GOOSEBERRY PATCH)
I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Goosberry Patch: Best-Ever Casseroles" cookbook. It calls for 4 strips of lasagna but I think I may wind up using more. I will update after I make it.
Provided by PSU Lioness
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium-low heat; stir in flour, bouillon, pepper and Italian seasoning.
- Gradually stir in milk; cook and stir until thickened.
- Add cheese; stir until melted.
- Mix in chicken and broccoli.
- Spread 1/2 cup mixture in the bottom of an 8"x8" baking pan sprayed with non-stick vegetable spray.
- Top with half the lasagna.
- Top with half the remaining sauce; repeat layers.
- Bake, uncovered, at 350 degrees for 30 to 40 minutes.
Nutrition Facts : Calories 365.2, Fat 19.1, SaturatedFat 10.8, Cholesterol 74, Sodium 554.8, Carbohydrate 30.8, Fiber 0.9, Sugar 0.9, Protein 18
CREAMY BROCCOLI LASAGNA
Make and share this Creamy Broccoli Lasagna recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F.
- Cook noodles according to package directions.
- Meanwhile, in a large saucepan, saute mushrooms and onion in margarine until tender.
- Add the flour, bouillon and spices; stir until blended.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add broccoli; cook for 3-5 minutes.
- Stir in cottage cheese and three fourths of the swiss cheese.
- Drain noodles.
- Spray a 13 X 9 X 2 in baking dish with cooking spray.
- Layer 3 noodles and a third of the sauce.
- Repeat layers twice.
- Cover and bake for 35 to 40 minutes or until bubbly and broccoli is tender.
- Sprinkle with remaining Swiss cheese, bake, uncovered 5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 242.9, Fat 6, SaturatedFat 2.5, Cholesterol 16.2, Sodium 321.1, Carbohydrate 27.6, Fiber 1.3, Sugar 4.9, Protein 20.2
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