GRILLED CAPRESE WITH PROSCIUTTO
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. Wrap each mozzarella slice with prosciutto until mostly covered. Put on the prepared baking sheet and cover with plastic wrap. Freeze until firm, about 30 minutes.
- Preheat a grill to medium high. Grill the prosciutto-wrapped mozzarella until the prosciutto is crisp and the cheese just starts to melt, about 1 minute per side.
- Arrange the prosciutto-wrapped mozzarella and sliced tomatoes on a platter, overlapping slightly. Top with the cherry tomatoes. Drizzle with the olive oil and vinegar and season with salt and pepper. Top with the basil.
ULTIMATE GRILLED CHEESE SANDWICH
Provided by Nancy Oakes
Categories Sandwich Cheese Tomato Bake Lunch Basil Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Lightly butter 1 side of each bread slice. Place 2 bread slices, buttered side down, on work surface. Top each with 2 prosciutto slices, then 4 basil leaves, then 4 cheese slices. Sprinkle with salt and crushed red pepper. Top with remaining 2 bread slices, buttered side up. Heat olive oil in heavy large ovenproof skillet over medium-high heat. Add sandwiches to skillet and cook until golden on bottom, about 4 minutes. Turn sandwiches over; transfer skillet to oven and bake until golden and cheese melts, about 5 minutes. Remove from oven. Carefully lift off top bread slices from sandwiches and insert 3 tomato slices into each, then cover with bread tops and serve.
BASIL-TOMATO GRILLED CHEESE
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. -Sylvia Schmitt, Sun City, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 467 calories, Fat 27g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 723mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
GRILLED CHEESE WITH TOMATO AND BASIL
These sandwiches were cooked on a grill, but a skillet would work just as well. Choose your favorite kind of cheese. We prefer a variety that melts easily, such as Gouda or Swiss, but cheddar is also good.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Butter one side of each slice of bread. Arrange 4 slices, buttered side down, on clean work surface. Divide cheese evenly among 4 slices of bread. Arrange tomato slices over cheese, cutting slices in half to fit if necessary. Scatter basil leaves over tomatoes. Top with remaining slices of bread, buttered side up.
- Place sandwiches on a medium-hot grill, off direct heat. Cook until bread is golden and cheese is beginning to melt, about 4 minutes depending on heat of grill.
- Turn sandwiches over, and continue grilling until bread is golden and cheese is completely melted. Move to a slightly cooler part of the grill to melt if bread is darkening too much.
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
PROSCIUTTO, TOMATO AND BASIL GRILLED CHEESE
Adding the tomato after the sandwich has cooked and cheese melted make this grilled cheese different. Its great not to have a mushy hot tomato in a grilled cheese. From Bon Appetit
Provided by MarraMamba
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Lightly butter 1 side of each bread slice.
- Top unbuttered side of 2 pieces with 2 proscuitto slices, then 4 basil leaves, then cheese slices.
- Sprinkle with salt and crushed red pepper. Top with remaining bread, buttered side up.
- Heat olive oil in an oven proof skillet over medium high. Cook until golden brown on the bottom, about 4 minutes.
- Turn sandwich over and transfer to the oven to bake until cheese is melted. Remove.
- carefully lift off top bread slices and insert 3 tomato slices into each, top again and serve.
TOMATO-BASIL GRILLED CHEESE SANDWICHES
All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whole family. My daughters call them "those special grilled cheese sandwiches." -Donna Fazenbaker, Goldsboro, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the cheese and tomato slices over two bread slices; sprinkle with salt and pepper. Top with basil leaves and remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 275 calories, Fat 13g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 605mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
PROSCIUTTO AND MOZZARELLA GRILLED CHEESE
I'm posting it here so I don't lose it...sounds interesting! The cook times are estimates ... times weren't available on the website.
Provided by marisk
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Butter only one side of the slices of bread.
- Lay the buttered side down on one slice of bread.
- Build up the sandwich with the mozzarella, prosciutto, tomato, basil, and pesto.
- Top with the 2nd slice of bread, buttered side up.
- Heat a pan to medium heat.
- Add in the oil. Carefully lay in the sandwich and cook, browning each side, about 3 minutes.
- Let cool for 2 minutes.
- Slice in half and enjoy.
Nutrition Facts : Calories 435.7, Fat 38.2, SaturatedFat 16.7, Cholesterol 75.3, Sodium 449.7, Carbohydrate 10.9, Fiber 3, Sugar 7.1, Protein 14.9
TOMATO-BASIL GRILLED CHEESE
My teenager and I were in a lovely coffee shop and she was hungry for a sandwich. She never eats vegetables but loved this, so of course I had to duplicate it at home. -Kathryn Hudson, Bethel Park, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Layer the cheese, basil and tomatoes on four bread slices. Sprinkle tomatoes with salt and pepper. Top with remaining bread. Spread outsides of sandwiches with butter., Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted.
Nutrition Facts : Calories 411 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 541mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
PROSCIUTTO, MOZZARELLA, TOMATO, AND BASIL PANINI
Categories Sandwich Cheese Herb Pork Tomato Picnic Super Bowl Backyard BBQ Lunch Mozzarella Basil Summer Tailgating Grill/Barbecue Prosciutto Party Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches.
- Prepare barbecue (medium heat). Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
GRILLED CHEESE WITH TOMATO AND BASIL
Make Grilled Cheese with Tomato and Basil for a bruschetta-style twist! This tasty grilled cheese with tomato sandwich comes together lickety-split.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place 1 Singles on each of 2 bread slices; top with basil and tomatoes. Cover with remaining Singles and bread slices to make 2 sandwiches.
- Spread outsides of sandwiches with butter.
- Cook in nonstick skillet on medium heat 2 to 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
PROSCIUTTO, MOZZARELLA, TOMATO & BASIL PANINI
Make and share this Prosciutto, Mozzarella, Tomato & Basil Panini recipe from Food.com.
Provided by Juenessa
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.
- Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.
- Drizzle lightly with dressing, then sprinkle with salt and pepper.
- Press top of bread over.
- Cut bread equally into 4 sandwiches.
- Prepare barbecue (medium heat).
- Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
GRILLED TOMATO, BASIL, AND GOAT CHEESE SANDWICHES
Categories Sandwich Cheese Tomato Vegetarian Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
- Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
- Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.
GRILLED TOMATO, PROSCIUTTO AND CHEESE PIZZA (USING FRESH DOUGH)
What a super easy recipe for a hot summer day! Fresh pizza dough is made in a snap with the food processor and everything can be made in advance for that last minute cooking. I used to be intimidated trying to grill pizza, but using parchment paper makes this so easy to transfer to a pizza wheel. I don't have a table near my BBQ but did convert a large storage bin as a counter. I placed everything needed to make the pizzas on the bin and placed it beside the BBQ for easy last minute cooking. (so much easier than having to run back and forth to the kitchen!)
Provided by Abby Girl
Categories Yeast Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Dough: In a food processor, add the flours, sugar, salt and yeast. Blend until mixed. Combine the water and the olive oil and pour the water into the food processor. Blend for 1-1/2 minutes or until the dough comes away from the bowl. If the dough has not come together, add 1 T at a time until it does come away from the bowl.
- Remove the dough to a oiled bowl and cover the dough with the oil and let rest covered for 1 - 1-1/2 hours. The dough is meant to be very sticky. Remove the dough from the bowl and gently press out some of the air bubbles. Shape into a circle, then cut the dough into 4 equal pieces. Reshape into smooth circles then place on a cookie sheet and cover again for 1/2 hour.
- Cut 4 pieces of parchment paper the size of the pizza. Sprinkle the paper with flour. Using a rolling pin, roll one disk out onto the parchment paper, using a little bit of flour. Sprinkle the top of the dough with a little bit of flour, so that when stacked, the dough does not stick together. Cover with some plastic wrap and chill until ready to use.
- Garlic Oil: In a cold pot, add the olive oil, minced garlic and chili peppers. Bring the heat up to simmer and remove when you hear the garlic starting to sizzle. Remove from heat and let the olive oil infuse with the garlic and chili peppers.
- Tomatoes: Cut the tomatoes in half and seed the tomatoes. Cut into bite size pieces and place in a colander. Sprinkle 3/4 tsp of salt on the tomatoes and let drain for 1/2 hour. Shake the colindar to release any excess juices.
- Cheese: Grate the 2 cheese and combine well.
- To cook: Preheat the grill to medium high. Have all the other ingredients out near the BBQ, ready to cook. Sprinkle a pizza wheel with some flour and transfer one of the pizza to the wheel. Slide the pizza onto the BBQ and return quickly to get another pizza. Large bubbles will appear on the crust, so just poke them down. Watch carefully that the bottoms don't burn, so turn the pizzas around a bit. When ready, they should just have nice grill marks on the bottom. Remove the pizzas to a large cutting board and continue with the other 2 pizzas. When all four are done, brush the un-cooked side of the pizzas with the garlic oil, adding the prosciutto, chopped tomatoes, and cheese. Do not over load the pizzas or they will be soggy and not cook properly. Return to the BBQ and cook for 3 - 4 minutes with the lid down until the cheese is melted. Repeat with the last 2 pizzas.
- Garnish with fresh basil and a drizzle of olive oil.
Nutrition Facts : Calories 919.1, Fat 50.1, SaturatedFat 18.4, Cholesterol 84.6, Sodium 1999.4, Carbohydrate 84.3, Fiber 5.6, Sugar 12.6, Protein 36
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