BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
BROILED COCONUT TOPPING
Number Of Ingredients 5
Steps:
- 1. In small saucepan, melt margarine. Stir in all remaining ingredients. Spread over warm cake.2. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. (Watch carefully, mixture burns easily.)Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 150 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 14 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1 Fruit, 2 Fat or 1 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 9
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
I saw this recipe in an issue of Betty Crockers Slow Cooker Recipes magazine and knew right away this was a keeper. This was great for dessert but was just as good the next morning as a Coffee Cake.
Provided by CindiJ
Categories Breakfast
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
- Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
- In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
- Beat in vanilla and eggs until fluffy.
- Beat in applesauce mixture just until mixed.
- Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
- Pour into prepared pan.
- Bake 40-50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
- Cool 30 minutes.
- Serve warm.
Nutrition Facts : Calories 471.7, Fat 22.4, SaturatedFat 12.3, Cholesterol 88.4, Sodium 353.6, Carbohydrate 63.9, Fiber 2.6, Sugar 37.2, Protein 6
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