SUNNY'S RACKED WINGS WITH MUSTARD BBQ SAUCE
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepot on medium-high heat, add the mustard, beer or tea, cane syrup, hot sauce, white vinegar, Worcestershire sauce, garlic, a pinch of salt and plenty of grinds of black pepper. Simmer until slightly thickened, about 30 minutes.
- Heat a grill for indirect cooking to 375 degrees F.
- Place the wings on a wire rack, then top with a second wire rack and secure with wire on both sides. Sprinkle on both sides with salt, pepper and a dusting of paprika. Place on the grill over the indirect heat, meat-side down. Close the grill and cook for about 15 minutes. Baste with the sauce, then flip the wings and brush with more sauce. Continue to grill until the wings are golden and the sauce is set and sticky, about 15 minutes more. Serve with the bread and pickles.
BROILED MUSTARD CHICKEN WINGS
Steps:
- Preheat broiler.
- In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.
- Cut off chicken wing tips, reserving them for another use (such as making stock). Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.
- In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.
- Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes. Turn wings skin sides up and season with salt and pepper. Broil wings 5 minutes more. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.
- Serve wings hot or room temperature.
GRILLED MUSTARD BARBECUE CHICKEN WINGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium. Combine the brown sugar, paprika, cumin and garlic powder in a small bowl. Season the wings with salt and pepper and toss with the vegetable oil in a large bowl. Add the spice mixture and toss until evenly coated.
- Oil the grill grates; arrange the wings on the grill and cover. Cook, turning the wings occasionally, until well browned and cooked through, 20 to 25 minutes. Remove to a large bowl and toss with the barbecue sauce. Serve with coleslaw, cornbread and/or watermelon.
Nutrition Facts : Calories 460, Fat 29 grams, SaturatedFat 7 grams, Cholesterol 168 milligrams, Sodium 591 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 29 grams, Sugar 16 grams
SWEET HOT MUSTARD CHICKEN WINGS
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 15 g, Cholesterol 48.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 13 g
BROILED CHICKEN WINGS
This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also.
Provided by Chef Booshman
Categories Chicken
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Broiler.
- Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
- Spray top part of broiler pan with Vegetable Spray Oil (Pam).
- Arrange chicken wing segments, top side down, on broiler pan.
- Place rack on top setting directly under heating element in oven (I have an electric oven).
- Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
- While wings are broiling make sauce.
- Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
- Microwave until butter is melted.
- Place cooked, hot, wings into container with melted butter, etc.
- Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
- Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
- Best served with lots of beer, but then, what isn't?
HONEY-MUSTARD CHICKEN WINGS
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
BROILED CRUSTY MUSTARD CHICKEN
This is a recipe that I wrote down while watching "Martha Stewart Living"...Seemed so easy and looked so good! It really tastes good! I have changed it up a bit...Her recipe calls for 2-3 lb. chicken fryer, but I use boneless chicken breasts instead, and tweaked it just a tad for my own taste...(Personal preferences...) It was my first attempt at broiling chicken, but it really turned out flavorful and yummy!
Provided by Stacky5
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients #3 to #9 in a shallow bowl or dish.
- Coat (or brush) chicken breasts with the wet ingredient mixture on both sides.
- Roll coated chicken breasts generously in bread crumbs.
- Place each breast on a cookie sheet (sprayed with Pam).
- Broil again for 3-4 minutes. Then reduce heat in oven to 500 deg., move cookie sheet to bottom rack and roast for 10 more minutes.
- Watch when you broil, because all ovens are different -- don't overcook, but make sure the chicken is done and the juices run clear when tested with a knife!
Nutrition Facts : Calories 397.2, Fat 18.9, SaturatedFat 6.6, Cholesterol 103, Sodium 426.4, Carbohydrate 20.6, Fiber 1.6, Sugar 1.9, Protein 34.3
BREADED CHICKEN WINGS
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 234mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
More about "broiled mustard chicken wings recipes"
BROILED MUSTARD CHICKEN WINGS | RECIPELION.COM
From recipelion.com
Category AppetizersEstimated Reading Time 1 min
BROILED BBQ CHICKEN WINGS - INSPIRATIONAL MOMMA
From inspirationalmomma.com
GRILLED HONEY MUSTARD CHICKEN WINGS - DADCOOKSDINNER
From dadcooksdinner.com
BROILED MUSTARD CHICKEN WINGS - BIGOVEN.COM
From bigoven.com
GRILLED ROSEMARY MUSTARD CHICKEN WINGS - OUT GRILLING
From outgrilling.com
10 BEST BROILED CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
MARINATED CHICKEN WINGS ON THE GRILL | HOW TO GRILL CHICKEN WINGS
From cookwewill.com
GRILLED CRISPY HONEY MUSTARD CHICKEN WINGS RECIPE - MEATWAVE
From meatwave.com
BROILED MUSTARD CHICKEN WINGS – RECIPES NETWORK
From recipenet.org
BROILED MUSTARD CHICKEN WINGS
From crecipe.com
GRILLED HONEY MUSTARD CHICKEN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY GRILLED CHICKEN WINGS WITH SOUTH CAROLINA MUSTARD
From meatwave.com
GRILLED HONEY MUSTARD CHICKEN WINGS RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
GRILLED MAPLE-MUSTARD CHICKEN WINGS - GREATIST.COM
From greatist.com
BROILED CHICKEN WINGS - CRAVING TASTY
From cravingtasty.com
BROILED CHICKEN WINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROILED CHICKEN WINGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
ANDREW ZIMMERN COOKS: GRILLED CHICKEN WINGS
From andrewzimmern.com
BROILED CRUSTY MUSTARD CHICKEN BEST RECIPES
From findrecipes.info
ASIAN STYLE MUSTARD GRILLED PINEAPPLE CHICKEN WINGS
From tasteslovely.com
BROILED MUSTARD CHICKEN WINGS RECIPE - COOKING INDEX
From cookingindex.com
HOW TO MAKE GRILLED CHICKEN WINGS - DELISH
From delish.com
10 BEST BROILED CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
HONEY MUSTARD CHICKEN WINGS - OVEN-BAKED & CRISPY - BUDGET …
From budgetbytes.com
BROILED CHICKEN WINGS RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
BROILED MUSTARD CHICKEN WINGS - THE RECIPE PLACE
From recipeplace.com
GRILLED CHICKEN WINGS AND LIVERS WITH BALSAMIC-MUSTARD GLAZE
From foodandwine.com
RECIPE: BROILED MUSTARD CHICKEN WINGS - RECIPELINK.COM
From recipelink.com
MAPLE MUSTARD GRILLED CHICKEN WINGS - TASTE AND TELL
From tasteandtellblog.com
GRILLED MUSTARD MARINATED CHICKEN WINGS
From mamas-southern-cooking.com
BROILED MUSTARD CHICKEN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CHICKEN WINGS WITH CAROLINA GOLD MUSTARD BBQ SAUCE
From whipandwander.com
MAPLE MUSTARD GRILLED CHICKEN WINGS - BAR AND KITCHEN
From barandkitchenmagazine.com
HONEY MUSTARD CHICKEN WINGS - DOWNSHIFTOLOGY
From downshiftology.com
BAKED HONEY MUSTARD CHICKEN WINGS - THE BAKERMAMA
From thebakermama.com
HONEY MUSTARD CHICKEN WINGS - BEST RECIPE BOX
From bestrecipebox.com
You'll also love