HOMEMADE RICE A RONI
Make and share this Homemade Rice a Roni recipe from Food.com.
Provided by LisaA
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
- Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
- Simmer until liquid is absorbed.
Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8
RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
RICE A RONI™ SALAD
Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.
Provided by Laurie Petrie
Categories Salad Grains Rice Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare rice mix as directed on package and chill.
- To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g
HOMEMADE RICE-A-RONI
I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe courtesy of Paula Deen.
Provided by Marie
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Break spaghetti into 1/2 to 1" pieces.
- Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.
- Add rice, onion and parsley and stir.
- Mix in broth, stir and cover tightly.
- Cook as you would regular rice, simmering for about 20 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 437.2, Fat 5.3, SaturatedFat 0.9, Sodium 380.3, Carbohydrate 81.7, Fiber 2.8, Sugar 2.7, Protein 13.4
QUICK HOME MADE RICE BETTER THAN RICE-A-RONI!
Make your own delicious rice (not from a box) with only 3 ingredients! This quick and easy recipe delivers great tasting rice that goes well with any dish.
Provided by SofiaKeck
Categories Long Grain Rice
Time 25m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place rice in a rice cooker. No need to water and rinse the rice first. Pour 1 1/2 cup of cold water right on top of the rice.
- In a separate container dissolve the bouillon in the 1/2 cup warm water.
- Once the bouillon is completely dissolved mix it in the rice cooker with the rest of the water and the rice. Put rice cooker on "cook" and you are done!
- Mix well before serving.
Nutrition Facts : Calories 345.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.4, Sodium 728, Carbohydrate 74.5, Fiber 1.2, Sugar 0.6, Protein 7.1
HOMEMADE " RICE A RONI" WITH GROUND BEEF
I believe I got this from the Tightwad Gazette. Made this many times and my guys always clean out the dish.
Provided by Kathy I C
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion and beef in large skillet.
- Drain and rinse to remove all fat, if desired.
- Brown rice and spaghetti in margarine.
- Add beef, onion and broth to rice mixture.
- Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
- Season with salt and pepper.
Nutrition Facts : Calories 752.7, Fat 30.2, SaturatedFat 8.8, Cholesterol 77.9, Sodium 787.6, Carbohydrate 83.2, Fiber 3.5, Sugar 2.2, Protein 34
RICE A RONI FROM SCRATCH IN THE MICROWAVE
Yes, it is possible to make your own homemade Rice A Roni in the microwave. My microwave is fairly powerful, so please adjust this recipe to yours accordingly. Mine often just sits in the microwave for a while while I finish dinner, and that way it stays hot and is still good once I fluff it.
Provided by jackieblue
Categories Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place rice, orzo (or other pasta) and margarine in a 2 quart heavy glass bowl. Microwave on high 3 1/2 - 4 minutes stirring after every minute (more often toward the end if you use pasta other than orzo) or until pasta is golden brown.
- Stir in broth (or bouillon) and spices.
- Microwave 12 minutes on high.
- Let sit 3 minutes in microwave.
- Fluff with fork and serve.
Nutrition Facts : Calories 279.5, Fat 7, SaturatedFat 1.5, Sodium 490.3, Carbohydrate 44.7, Fiber 1.7, Sugar 1, Protein 8
HOMEMADE RICE A RONI SUBSTITUTE
I use fideo pasta which is a "cut" pasta instead of using a Rice A Roni Box. Instant rice is best. And You can substitute the ground beef for 2 cooked chicken breasts. So Use either the beef, Or chicken broth in your recipe. This is for a large amount which you can pre-make, then refrigerate for dinner, lunches at work, or home. If you are HUNGRY, or HANGRY, this is a good quick fix for that.
Provided by charla d.
Categories White Rice
Time 37m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-cook your meat, in a Large, non-stick fry pan. Drain your ground beef, make sure it's in cut up bits. If you are using chicken, cut up breasts, and cook till fully done, 5 minute max. Set Aside.
- Wash out large skillet, and add butter on a med-high flame. Let it start to turn brown.
- Add the fideo pasta into the butter, let it cook and turn brown, but not burnt.
- Add the rice, and mix till fully covered with the brown butter 3 minute Stirring constantly.
- Add your meat, veggies, spices mix thoroughly.
- After you have mixed well, add the water, and stir till absorbed in rice.
- Add the flavoring (bouillon) broth. I showed a pic of exactly what I use. I use this product for the taste, and it is in bulk-size, so whipping up something quick, i can take out the bouillon, and make a fast meal. You want to make sure it is also mixed well. 4 Second Stir.
- And lastly, add your chopped onion mix into rice.
- Cover with a large lid, I use a pizza pan. (I don't use lids).
- Lower your flame to a simmer, and let cook 10 minute max.
- Rice should be done, so check it see if it is.
- Remember, you are using a Non-Stick pan. Now, you want to take off the lid, and cook on high to your desired taste.And just stir to take all the water out. I like mine almost crispy. It's like a 1 to 2 minute stirring, and it's perfect.
Nutrition Facts : Calories 404.3, Fat 16.3, SaturatedFat 8.1, Cholesterol 49.2, Sodium 111.9, Carbohydrate 50.6, Fiber 2.2, Sugar 1.3, Protein 12.9
BUDGET RICE-A-RONI
Placing here for safekeeping. Prep time is for making the pantry mix. Cooking time is for making dinner servings.
Provided by NoeleenCleary
Categories < 60 Mins
Time 40m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- In a large airtight container combine rice, vermicelli, onion flakes and parsley. Store in the pantry to use as needed.
- To make 4-6 Servings:.
- In a large skillet with a tight fitting lid melt 2 tablespoons Butter.
- Add 1 cup of the rice/vermicelli mixture and saute over medium-high heat until vermicelli is browned. Increase heat to high and immediately add broth and water. Bring to boil. (Note: You can also heat broth and water to a boil before adding to rice/vermicelli mixture if desired.)
- Reduce heat. Cover and simmer gently for about 15-20 minutes or until most of the liquid is absorbed. Do not lift lid.
- Remove from heat. Fluff with fork. Taste and season with salt and pepper as desired.
Nutrition Facts : Calories 189.1, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.1, Sodium 116.1, Carbohydrate 39.4, Fiber 1.6, Sugar 0.6, Protein 3.5
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