Brown Mixers Recipes
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
BROWNIE MIX
A delicious and moist brownie mix in a jar. These make the perfect gift for any occasion.
Provided by FIRECAT
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Pack down firmly after each addition.
- Attach a note with the following instructions: Brownie Mix 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla. Stir in the contents of the jar, and mix well. Spread evenly into the prepared pan. 3. Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean. Cool, and cut into squares.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 32.7 g, Fat 4 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 8.1 mg, Sugar 21.8 g
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