Extra Extra Rich Brownies Recipes
RICH CHOCOLATE BROWNIES
I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.
Nutrition Facts :
EXTRA RICH & SPECIAL BROWNIES
Make and share this Extra Rich & Special Brownies recipe from Food.com.
Provided by Elaine
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a 9"x13" pan.
- Unwrap chocolate covered caramel candies and set aside.
- In a large bowl, combine cake mix, eggs, milk and melted butter until well blended.
- Spread half of the mixture in the bottom of the prepared pan.
- Bake for 6 minutes in the preheated oven.
- Remove from oven and sprinkle chocolate and peanut butter chips over the top.
- Press the caramel candies into the surface 5 across and 7 down.
- Do not press all the way to the bottom.
- Spread the remaining brownie mixture over the top of the candies.
- Return to the oven for an additional 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completly and ENJOY!
Nutrition Facts : Calories 134.5, Fat 7.7, SaturatedFat 3.3, Cholesterol 28.3, Sodium 212.6, Carbohydrate 15.9, Fiber 0.5, Sugar 8.3, Protein 1.9
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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