Brown Mushroom Gravy Recipes

MUSHROOM GRAVY

This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.

Provided by Food Network Kitchen

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 7

Mushroom Gravy image

Steps:

Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.

Ingredients

4 tablespoons unsalted butter
12 ounces mixed sliced mushrooms, such as shiitake, cremini and/or white
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 tablespoons Marsala wine
2 1/2 cups low-sodium vegetable broth
2 teaspoons fresh thyme leaves

CHEF JOHN'S MUSHROOM GRAVY

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Chef John's Mushroom Gravy image

Steps:

Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 8.9 g, Cholesterol 20.3 mg, Fat 8.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 63.1 mg, Sugar 3.2 g

Ingredients

¼ cup butter
1 (16 ounce) package sliced mushrooms
salt to taste
¼ cup all-purpose flour, or as needed
1 quart beef stock
1 pinch ground black pepper to taste
1 pinch fresh thyme leaves, to taste

PANTRY MUSHROOM GRAVY

Keep these ingredients on hand to when you want to make gravy for recipes that don't make pan drippings. This gravy is excellent served with meat loaf, Salisbury steak, hamburgers or even leftover roast beef or pork.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 7

Pantry Mushroom Gravy image

Steps:

Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to measure 1-1/4 cups., In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce.

Nutrition Facts : Calories 31 calories, Fat 2g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 111mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 can (4 ounces) mushroom stems and pieces
3 tablespoons butter
1/4 cup finely chopped onion or 1 tablespoon dried minced onion
3 tablespoons all-purpose flour
1 teaspoon beef bouillon granules
1/8 teaspoon pepper
1/4 to 1/2 teaspoon browning sauce, optional