BROWN RICE - UNSOAKED - 2-QT. PRESSURE COOKER
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please make sure that you don't fill the cooker over the 1/2 mark. Kuhn Rikon strongly recommends cooking grains on LOW pressure - like steaming it; this prevents burned rice. I have made separate recipes for soaked brown rice and parboiled brown rice because there are differences in the rice:water ratios and the cooking times.
Provided by KateL
Categories Brown Rice
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- In the pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 18 minutes and cook for 18 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any). If brown rice is fluffy but there is excess water, drain off the excess water.
- Remove lid and serve.
Nutrition Facts : Calories 114.1, Fat 0.9, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 23.8, Fiber 1.1, Sugar 0.3, Protein 2.5
FLAWLESS PRESSURE COOKER BROWN RICE
Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.
Provided by joshuainboden
Categories Brown Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray pressure cooker with cooking oil.
- add all ingredients to pressure cooker.
- Once pressure is achieved, set timer for fifteen minutes.
- let pressure drop by its own accord and keep lid on until ready to serve.
- This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.
Nutrition Facts : Calories 429.3, Fat 11.9, SaturatedFat 6.2, Cholesterol 23.4, Sodium 1044.6, Carbohydrate 72.2, Fiber 3.2, Sugar 1.5, Protein 8.1
BROWN RICE - PRE-SOAKED - 2-QT. PRESSURE COOKER
Plain brown rice, if you have taken the time to soak the brown rice for best results. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts, do not exceed the 1/2 full mark on your pressure cooker pan. Kuhn Rikon strongly recommends cooking grains on LOW pressure (actually "MEDIUM" pressure of 10 psi per Miss Vickie, but K-R has only 2 settings so one is HIGH of 15 psi, and the other is LOW of 10 psi) so the rice won't burn on the bottom; it's more like steaming. I have made separate recipes for unsoaked brown rice and parboiled brown rice, because there are differences between the rice:water ratios and cooking times. If you have a different brand cooker, please consult your manual for recommended cooking time. Updated 4/10/14: made with 2 cups rice and 4 cups low-sodium chicken broth in K-R Duromatic Top 3-L pressure cooker; added second burner grate after pressure was reached and had few adjustments to make (my stove runs hot). It took about 7 minutes for pressure to fall completely. There was a little unabsorbed liquid left, which I cooked off at Simmer setting. Note that using 10 psi is less likely to clog the safety valve.
Provided by KateL
Categories Brown Rice
Time 19m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (actually "MEDIUM" 10 psi per Miss Vickie, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 12 minutes and cook for 12 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid and serve.
Nutrition Facts : Calories 114.1, Fat 0.9, SaturatedFat 0.2, Sodium 4.5, Carbohydrate 23.8, Fiber 1.1, Sugar 0.3, Protein 2.5
BROWN RICE - PARBOILED - 2-QT. PRESSURE COOKER
Plain parboiled brown rice, from Kuhn Rikon's instruction manual. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts, do not exceed the 1/2 full mark on your pressure cooker pan. Kuhn Rikon strongly recommends cooking grains on LOW pressure (8 psi) so the rice won't burn on the bottom; it's more like steaming. I have made separate recipes for soaked brown rice and unsoaked brown rice, because there are differences between the rice:water ratios and cooking times. If you have a different brand cooker, please consult your manual for recommended cooking time. Personally, I was very disappointed by Uncle Ben's parboiled brown rice (and I grew up on Uncle Ben's Converted White Rice), but I love the nutty brown rice taste of premium brown rice (using one of the other recipes). Before you decide that you "hate" brown rice, be sure to try a premium brown rice.
Provided by KateL
Categories Brown Rice
Time 13m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid and serve.
Nutrition Facts : Calories 114.1, Fat 0.9, SaturatedFat 0.2, Sodium 5.7, Carbohydrate 23.8, Fiber 1.1, Sugar 0.3, Protein 2.5
More about "brown rice unsoaked 2 qt pressure cooker recipes"
INSTANT POT BROWN RICE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (16)Total Time 50 minsCategory Side DishCalories 136 per serving
- Pour the rice into your Instant Pot. Add the water and stir to combine. Make sure that all of the rice is in the water and that no grains of rice are on the sides of the Instant Pot.
INSTANT POT BROWN RICE (PERFECT EVERY TIME!)
From minimalistbaker.com
4.6/5 (25)Calories 100 per servingCategory Side Dish
- Add water and rinsed rice to the Instant Pot. Pressure cook on high for 20 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
- Once the timer goes off, press the quick release (or if not in a hurry, allow to naturally release for 10 minutes, then release any remaining pressure). Carefully remove lid once steam has fully escaped.
- Enjoy immediately. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month.
PERFECT INSTANT POT BROWN RICE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
5/5 (201)Total Time 21 minsCategory Rice, Side DishPublished Mar 3, 2020
INSTANT POT BROWN RICE – WELLPLATED.COM
From wellplated.com
4.7/5 (15)Total Time 51 minsCategory Dinner, Side DishCalories 228 per serving
PRESSURE COOKER BROWN RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THE BEST METHOD FOR BROWN RICE IN THE INSTANT POT | THE KITCHN
From thekitchn.com
PRESSURE COOKER BROWN RICE - BLESS HER HEART Y'ALL
From blessherheartyall.com
HOW TO COOK RICE IN AN INSTANT POT - A COUPLE COOKS
From acouplecooks.com
INSTANT POT BROWN RICE - PRESSURE COOKER BROWN RICE RECIPE
From eatingonadime.com
HOW TO COOK BROWN RICE IN A PRESSURE COOKER - MELANIE COOKS
From melaniecooks.com
INSTANT POT BROWN RICE (PRESSURE COOKER) – A COUPLE …
From acouplecooks.com
PRESSURE COOKER STEAMED BROWN RICE ⋆ HIP PRESSURE …
From hippressurecooking.com
PRESSURE COOKER BROWN JASMINE RICE
From dadcooksdinner.com
HOW TO COOK BROWN RICE IN A PRESSURE COOKER | RECIPES …
From recipesmadeeasy.co.uk
HOW TO COOK BROWN RICE (2 WAYS) | MINIMALIST BAKER …
From minimalistbaker.com
HOW TO COOK BROWN RICE IN AN ELECTRIC PRESSURE COOKER …
From foodal.com
HOW TO MAKE INSTANT POT BROWN RICE - TWOSLEEVERS
From twosleevers.com
WILD RICE – UNSOAKED – 2-QT. PRESSURE COOKER RECIPE
From lifekirecipe.com
HOW TO COOK INSTANT POT RICE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love