Brown Sugar N Bacon Green Beans Recipes

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
• Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Steps:

• Cut bacon into small (bitesize) pieces and place in a warm skillet. Cook bacon pieces halfway (cook longer if you want crispier bacon) and set aside on a paper towel covered plate. Melt butter in bowl and stir in brown sugar until combined. Season brown sugar mixture with garlic salt (about 1-2 tsps). Drain green beans and add to baking dish. Pour brown sugar mixture over green beans, gently stirring if needed. Top green beans with half-cooked bacon pieces. Bake at 350 degrees for 30 minutes.
• Bake at 350 degrees for 30 minutes.

Steps:

• Bring large pot of salted water to boil.
• Add beans, cook just until tender but still bright green, 5 minutes.
• Drain well.
• Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
• Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
• Stir in sugar; cook until golden, 2 minutes.
• Add beans; toss well.
• Stir in vinegar, scraping up browned bits from bottom of pan.
• Stir in salt and pepper.

Steps:

• Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp and onions are crisp-tender; drain.
• Add barbecue sauce, water and sugar; mix well.
• Stir in beans; cover. Cook on medium heat 8 to 10 min. or until beans are tender.

Steps:

• Cook bacon in a skillet until cooked through but not crisp. Remove bacon from skillet and set aside. Add to skillet with bacon grease: water, brown sugar and season salt. Mix well and bring to a simmer. Cook for 3 minutes or until brown sugar is dissolved. Add green beans and mix around. Chop of bacon into small pieces and add to green beans. Cook over medium low heat for approximately 10 minutes, stirring and rotating green beans regularly. Once green beans are cooked through, place on a platter and pour bacon and syrup over the top. Serve immediately

Steps:

• Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
• Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
• Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Steps:

• In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
• Drain off grease and crumble the bacon.
• Add butter and brown sugar to skillet and add the crumbled bacon back in. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.
• Steam the Green Beans in the bag if they are steamable, otherwise place the green beans in a pot and fill with about 1 inch of water. Bring water to a boil and then place the lid on the pot.
• Steam the beans over medium heat until cooked through, about 5-8 minutes.
• Drain the water from the beans, season with garlic salt, and stir in the sugar and bacon mixture.
• Serve immediately.