BROWNIE PECAN PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
- For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
- Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
- For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
- Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
- Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
BROWNIE BOTTOM SWEET CHOCOLATE PIE
Treat your loved ones to a slice of Brownie Bottom Sweet Chocolate Pie after dinner tonight. A fudgy baked brownie "crust" is topped with creamy chocolate pudding and whipped topping for this decadent Brownie Bottom Pudding Pie.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
- Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
BROWNIE BOTTOM PUDDING PIE
Discover dessert that's prepped in just 15 minutes: Brownie Bottom Pudding Pie. This delicious Brownie Bottom Pudding Pie is like three desserts in one.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use back of large spoon to make slight depression in center of brownie. Cool completely.
- Beat pudding mixes and milk with whisk 2 min. Let stand 2 min. Spread over brownie.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
AIR-FRYER BROWNIES
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIE BOTTOM PIE
I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.
Provided by Lizzybob
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 (325 for glass pie plate).
- Grease bottom and sides of 9 inch pie plate.
- Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
- Stir until chocolate is melted.
- Stir in sugar, eggs, and vanilla.
- Mix in flour, then nuts.
- Spread in pan.
- Bake 25 to 30 minutes.
- Cool.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat well with wire whisk.
- Let stand 2 minutes.
- Spread over brownie pie.
- Top with Cool Whip or whipped cream.
- Garnish with grated Bakers chocolate.
- Refrigerate until ready to serve.
More about "brownie bottom pie recipes"
BROWNIE BOTTOM PEANUT BUTTER PIE RECIPE
From today.com
4.3/5 Category DessertsCuisine American
- Preheat oven to 350 degrees F. In a microwave safe bowl, microwave chocolate and butter in 30-second increments until butter is melted (about two minutes). Stir to melt chocolate. Add sugar, eggs and vanilla and mix. Stir in flour until combined. Fold in chopped Oreos. Spread batter into a greased 8-9" pie pan and bake for 25 minutes or until a toothpick inserted into the center of the pie comes out with fudgy crumbs. Cool completely on a wire rack.
- In a medium size bowl, mix peanut butter and cream cheese until smooth. Add powdered sugar a little at a time and mix. Fold in whipped cream. Pour the filling into the crust and top with peanut butter cups. Chill for an hour before serving.
CHOCOLATE BROWNIE PIE RECIPE (FUDGY, RICH & EASY)
From dinnerthendessert.com
5/5 (5)Total Time 1 hrCategory DessertCalories 329 per serving
FUDGE BROWNIE PIE
From sallysbakingaddiction.com
4.8/5 (4)Category DessertCuisine AmericanTotal Time 4 hrs 25 mins
BROWNIE BOTTOM ICE CREAM PIE
From sugardishme.com
BROWNIE BOTTOM PUDDING PIE
From simpleandseasonal.com
BROWNIE BOTTOM PUDDING PIE
From everydaymadefresh.com
BROWNIE BOTTOM PEANUT BUTTER PIE RECIPE
From thegoldlininggirl.com
BROWNIE PIE
From bhg.com
BROWNIE BOTTOM MINT CHIP MOUSSE PIE
From beyondfrosting.com
THE BEST BROWNIE PIE {FROM SCRATCH} - CRAZY FOR CRUST
From crazyforcrust.com
BROWNIE BOTTOM NUTELLA PIE
From butternutbakeryblog.com
BROWNIE BOTTOM OREO MOUSSE PIE
From beyondfrosting.com
BROWNIE PIE RECIPE
From allrecipes.com
MARGARITA KEY LIME PIE
From recipegirl.com
HOW TO MAKE A SHOWSTOPPING ICE CREAM PIE IN ANY FLAVOR
From foodnetwork.com
FUDGY BROWNIE PIE RECIPE
From today.com
BROWNIE BOTTOM CHOCOLATE MOUSSE PIE
From willcookforsmiles.com
GLUTEN FREE BROWNIE BOTTOM PIE | PEANUT BUTTER MOUSSE FILLING
From glutenfreeonashoestring.com
BROWNIE BOTTOM CHOCOLATE PIE
From honestcooking.com
FUDGE BROWNIE PIE RECIPE
From thespruceeats.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #pies #dietary #low-cholesterol #low-in-something
You'll also love