Brownie Crackles Recipes
BROWNIE CRACKLES
These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. -Ellen Govertsen, Wheaton, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BROWNIE CRACKLES
Make and share this Brownie Crackles recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 23m
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
- Stir in chocolate chips.
- Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
- Place 2 inches apart on greased baking sheets.
- Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 69.5, Fat 3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 25.5, Carbohydrate 10.1, Fiber 0.2, Sugar 5.7, Protein 0.9
CHOCOLATE CRACKLE BROWNIE COOKIES
This is an adaptaion to the classic Chocolate crackle cake mix cookie. It adds in a brownie mix and chocolate chips -makes a much fudgier cookie. A simple, quick to make cookie that should be in every chocolate lovers collection-MMMM!
Provided by Mommy of Sunny Broo
Categories Dessert
Time 23m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, brownie mix, veg. oil and eggs in large bowl until dough forms.
- Fold in chocolate chips.
- Chill dough for about 30 minute.
- Roll dough into 1 or 1.5 inch balls and roll in powdered sugar.
- Bake for 8-10 minutes on ungreased cookie sheet (I like to use parchment or silicone baking sheet) at 350 degrees.
Nutrition Facts : Calories 279.1, Fat 16.4, SaturatedFat 3.9, Cholesterol 28.2, Sodium 211.4, Carbohydrate 33.8, Fiber 1, Sugar 11.7, Protein 3
BROWNIE CRACKLE
My sister turned me on to Sheila G's brownie brittle. Yum! I immediately went to the computer to see if I could make this at home. This is the original version. From cleanslatefarm.com. And Dave Lenweaver The trick with this recipe is four-fold but don't worry, they're easy. First. Use a real sheet pan like the ones in restaurants. There are several good ones available. Proper baking requires heavy gauge metal to distribute the heat evenly. Vollrath makes a good one and you can buy them at a restaurant supply store. Second. As long as you are at the restaurant supply store get a silicon baking mat to fit the pan. I still use parchment paper. Third. Bake the brittle until it's almost overdone. Unlike a regular brownies, you want it to dry out...kind of. Watch it like a hawk. Fourth. Let it cool well so when you do eat the entire batch in one night you can at least say you had some self control.
Provided by Sharon123
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large sauce pan over medium heat. When almost all melted add the chopped (or whole) chocolate and melt completely.
- Add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. Now add the flour and nuts and mix well.
- Place a silpat baking liner on a one-half sheet pan and pour batter over the silpat(or parchment paper). Spread the batter very thin and evenly. Don't worry about it being pretty, even is what you want.
- Bake at 375*F for about 20 minutes watching so it doesn't burn. You want it completely baked and almost completely dry to the touch.
Nutrition Facts : Calories 81.3, Fat 6.3, SaturatedFat 3, Cholesterol 17.9, Sodium 3.9, Carbohydrate 6.2, Fiber 0.4, Sugar 4.2, Protein 1
BROWNIE CRACKLES
Chocolate chips and a convenient brownie mix provide the rich chocolate flavor in these sweet cookies from Ellen Govertsen of Wheaton, Illinois. Rolling the dough in powdered sugar gives them their inviting crackled appearance.
Provided by Allrecipes Member
Time 25m
Yield 27
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine brownie mix, flour, egg, water and oil; mix well. Stir in chocolate chips. Place confectioners' sugar in a shallow dish.
- Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 25.5 g, Cholesterol 6.9 mg, Fat 7.2 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 65.7 mg, Sugar 5.7 g
BROWNIES WITH SHINY, CRACKLY TOPS
Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.
Provided by RainbowJewels
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
- Combine chocolate and butter in a large, heavy saucepan over low heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
- Whisk flour, cocoa, and salt together in a bowl.
- Beat eggs in a large bowl with an electric mixer on high speed until well blended. Gradually add white and brown sugars; beat until tripled in volume and very pale yellow, at least 10 minutes. The mixture should leave ribbons when you lift the beaters. Fold in the chocolate-butter mixture and vanilla extract, then flour mixture. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 28 to 32 minutes. Cool before cutting into 16 brownies.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 38.6 g, Cholesterol 92.6 mg, Fat 16.2 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 104.6 mg, Sugar 33.1 g
BROWNIE CRINKLES
Here is another version of Brownie Crinkles that I just received in an email from the www.recipe4living.com website. Using a brownie mix, these cookies are balled and rolled through powdered sugar for that "quaked" look.
Provided by senseicheryl
Categories Healthy
Time 40m
Yield 2 dozen cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Grease cookie sheet.
- Mix brownie mix, egg, and water until well blended.
- Shape dough into balls.
- Refrigerate dough 20-30 minutes for easier handling.
- Roll in powdered sugar.
- Place about 2 inches apart on cookie sheet.
- Bake 10-12 minutes or until almost no indentation remains when lightly touched in center.
Nutrition Facts : Calories 215.7, Fat 5.6, SaturatedFat 1.2, Cholesterol 17.6, Sodium 131.9, Carbohydrate 38.8, Sugar 26.3, Protein 2.6
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