Brownie Heaven Recipes

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BROWNIES FROM HEAVEN

Chocolate Nirvana. A friend of mine gave me this recipe. I am not sure where she got it. She does not bake, but likes to eat. Think you will like this recipe

Provided by mandabears

Categories     Bar Cookie

Time 30m

Yield 18 brownies

Number Of Ingredients 2



Brownies from Heaven image

Steps:

  • Line 18 muffin cups with liners, set aside Prepare brownie mix according to directions on package.
  • Spoon 2 tablespoons of brownie mix into muffin cups.
  • Bake@ 350 degrees for 20 minutes.
  • Top each brownie with a Mallomar.
  • Press lightly.
  • Return to oven for 2 minutes or until Mallomar starts to melt.
  • Cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 144.9, Fat 5, SaturatedFat 0.8, Sodium 101.2, Carbohydrate 25.6, Protein 1.3

1 (20 ounce) package brownie mix
18 mallomar cookies, only available in the winter

HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)

Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!

Provided by Tina7836

Categories     Dessert

Time 50m

Yield 1 trifle, 1 serving(s)

Number Of Ingredients 10



Heaven in a Bowl (Peanut Butter Brownie Trifle) image

Steps:

  • Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

1 (20 ounce) package fudge brownie mix (13-inch x 9-inch pan size)
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)
2 (13 ounce) packages miniature peanut butter cups
4 cups cold 2% low-fat milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 (8 ounce) cartons frozen whipped topping, thawed

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