Brownies Weight Watchers 2 Points Recipes

Steps:

• Put the All Bran into a large bowl and add the water; soak for 5 minutes.
• Add the brownie mix along with the baking powder to the All Bran and mix well by hand.
• Pour into a greased 9x13 pan and bake according to directions on box.
• When cool, cut into 20 squares.
• One square will equal 2 points.

Steps:

• Grind fiber one to a powder in food processor.
• Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
• Blend in pumpkin, softened cream cheese, and applesauce.
• Mix very well until consistent color/texture is reached.
• Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
• Bake at 350 for 18 minutes.

Steps:

• Preheat oven to 350º F.
• Coat an 8-inch square pan with cooking spray.
• Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well.
• Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
• Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well.
• Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
• Bake until toothpick inserted in center comes out clean, about 20 minutes.
• Allow to cool for 20 minutes before cutting into 16 bars.
• 2 Points per brownie.