Brownies With Brandy Whipped Cream Recipes
MEXICAN BROWNIES WITH CANELA WHIPPED CREAM
Pilloncillo is unrefined cane sugar shaped in a cone (it's called panela if it's round). It can be found in Latin markets and some supermarkets.
Provided by Aarón Sánchez
Categories dessert
Time 1h
Yield 27 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- In bowl over double boiler, melt piloncillo, both chocolates, and butter. Allow mixture to cool.
- In another bowl, whisk the eggs, sugar, both extracts, and espresso until well mixed. Then pour cooled chocolate mixture in the eggs. Mix well then add the flour and walnuts. Add this mixture to a greased 9 by 13-inch baking pan and bake for 25 to 30 minutes until brownies are well set.
- Whisk cream until stiff, then add 1 tablespoon sugar and cinnamon (canela).
- Cut a wedge of brownie and serve with dollop of canela crema.
BRANDY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
BRANDIED WHIPPED CREAM
Categories Condiment/Spread Sauce Milk/Cream Dairy Dessert Brandy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 3
Steps:
- Beat cream and sugar in large bowl until soft peaks form. Add brandy and beat until stiff peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
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