SOUTHERN BISCUITS
Provided by Alton Brown
Categories side-dish
Time 40m
Yield 1 dozen biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the 12 ounces flour, baking powder, baking soda and kosher salt in a large mixing bowl. Using your fingertips, rub the butter and shortening into the dry goods until the mixture resembles coarse crumbs. Make a well in the middle of this mixture and pour in the buttermilk. Stir with a large spoon until the dough just comes together. Then knead in the bowl until all the flour has been taken up.
- Turn the dough out onto a floured surface, then start folding the dough over on itself, gently kneading for 30 seconds, or until the dough is soft and smooth. Press the dough into a 1-inch thick round. Using a 3-inch round cutter, cut out biscuits, being sure to push the cutter straight down through the dough to the work surface before twisting to "punch" out the biscuit. Make your cuts as close together as possible to limit waste.
- Place the biscuits on a half sheet pan so they just barely touch. Reroll any scraps and punch out as many biscuits as possible. Use your thumb to create a shallow dimple in the top center of each biscuit and bake until the biscuits are tall and light gold on top, 15 to 20 minutes. Turn the biscuits out into a kitchen towel-lined basket and cool slightly before serving.
Nutrition Facts : Calories 121 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 331 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 1 grams
BROWN SUGAR BISCUITS
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
Provided by MONSTERMAMA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g
SWEET BISCUITS FOR BREAKFAST OR SHORTCAKE
I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe from The Joy of Cooking, and came up with this. The way you handle the dough is important, and be sure to use a sharp cutter to cut the rounds, so all of the edges puff up. A preheated oven and an insulated cookie sheet are necessary. If you don't have an insulated sheet, put two regular sheets together. Recipe is easily doubled. I've served this as shortcake with strawberries and whipped cream, and we also like it at breakfast with apple jelly.
Provided by Loves2Teach
Categories Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400, I place a rack in lowest position in the oven.
- Combine dry ingredients.
- Cut in butter.
- Stir in liquid until it just begins to pull from the sides- it will be pretty moist.
- Spread 1/4 C flour on a pastry board and dump the dough onto the flour.
- Gently turn the dough until all sides are covered with flour.
- Knead by gently rubbing the dough into the flour, a scant 8 to 10 turns.
- Pat the dough into a 1 inch thich slab.
- Cut into rounds with a sharp round biscuit cutter- I use a 2 1/2 inch cutter-- you can push the scraps together to make room to cut a few more, try not to knead it too much.
- Place on insulated cookie sheet about 1/2 inch apart.
- Put in HOT oven and bake for 12- 15 minutes.
- You can test by lifting the top layer of the center biscuit; if it's done it will look dry inside and the edges will be golden.
- (I get 9 biscuits when I use a 2 1/2" cutter).
Nutrition Facts : Calories 270.1, Fat 12.8, SaturatedFat 8, Cholesterol 34.6, Sodium 389.9, Carbohydrate 35.1, Fiber 0.8, Sugar 9.9, Protein 3.9
DIGESTIVE BISCUITS
Our take on the British classic calls for a touch of brown sugar and a combination of whole-wheat and all-purpose flour, creating lightly sweet cookies with the perfect crunchy-tender texture. They make a wonderful addition to our Fruit Platter with Whipped Ricotta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h35m
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Pulse flours, baking soda, salt, and brown sugar in a food processor to combine. Pulse in butter until mixture resembles coarse meal. Add 1/4Â cup milk; process until a dough forms. (If too dry, add more milk, 1 teaspoon at a time, until it holds together when squeezed.) Wrap dough in plastic; flatten into a disk. Refrigerate until firm, at least 30 minutes and up to 1 day.
- Preheat oven to 325 degrees. Pulse flours, baking soda, salt, and brown sugar in a food processor to combine. Pulse in butter until mixture resembles coarse meal. Add 1/4 cup milk; process until a dough forms. (If too dry, add more milk, 1 teaspoon at a time, until it holds together when squeezed.) Wrap dough in plastic; flatten into a disk. Refrigerate until firm, at least 30 minutes and up to 1 day.
- Remove dough from refrigerator; let stand at room temperature until malleable but still firm, about 10 minutes. Roll out to a 9-by-10-inch rectangle (about 1/8 inch thick). Using a 2 1/2-inch cookie cutter, stamp out rounds. With the back of a knife, score tops in a crosshatch pattern. Whisk egg white with 1/2 teaspoon water; brush top of each biscuit with egg wash. Place biscuits 1 inch apart on parchment-lined baking sheets; bake until firm and dry in centers and slightly darkened, 24 to 26 minutes. Let cool completely.
BROWN SUGAR SWEET BISCUITS
These are soooo easy to make and they are sooo good! would make a good afternoon snack for the kids.
Provided by Lisa in Oregon
Categories Breads
Time 14m
Yield 10 biscuits
Number Of Ingredients 4
Steps:
- In a small bowl mix brown sugar an cinnamon.
- Separate biscuits and dip the top in the melted butter and then in the cinnamon mix.
- Place sugar side up on a ungreased baking sheet.
- Bake at 400 for about 8 minutes.
Nutrition Facts : Calories 178.2, Fat 8.7, SaturatedFat 3.9, Cholesterol 12.2, Sodium 368.8, Carbohydrate 24, Fiber 0.6, Sugar 13, Protein 1.9
More about "brownsugarsweetbiscuits recipes"
BROWN SUGAR BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST CHINESE SUGAR BISCUITS RECIPES | YUMMLY
From yummly.com
15 EASY SNACKS THAT START WITH REFRIGERATED BISCUIT DOUGH
From allrecipes.com
WHAT IS BROWN SUGAR? - THE SPRUCE EATS
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD …
From foodnetwork.com
Author By
FOODS THAT ARE BROWN - LIST CHALLENGES
From listchallenges.com
TOP 10 LOW-SUGAR SNACKS | BBC GOOD FOOD
From bbcgoodfood.com
BROWN SUGAR BISCUITS - YUM TASTE
From yumtaste.com
A COMPLETE GUIDE TO BROWN SUGARS—FROM UNREFINED TO RAW AND …
From whatsugar.com
HEALTHIEST BISCUITS: BEST AND WORST BISCUITS FOR YOUR DIET REVEALED
From goodto.com
BROWN SUGAR FOOD BLOG BY NICOLE WASHINGTON
From bsugarmama.com
BRAUNSCHWEIGER (SAUSAGE) - WIKIPEDIA
From en.wikipedia.org
35 BEST LOW SUGAR FOODS AND SNACKS - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUGAR BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
OUR TOP LIST OF 31 COMMON FOODS THAT ARE HIGH IN SUGAR
From lakanto.com
WHAT IS BROWN SUGAR? – FOOD INSIGHT
From foodinsight.org
15 SWEET AND SAVORY BUTTER-FREE BISCUITS! - ONE GREEN PLANET
From onegreenplanet.org
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
6 BEST SUGAR FREE BISCUITS FOR DIABETES AND WEIGHT LOSS
From teambeingfit.com
BROWN BISCUITS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
25 BISCUIT RECIPES THAT GO WITH EVERYTHING | TASTE OF HOME
From tasteofhome.com
THE COMPLETE COLLECTION OF BISCUIT TYPES
From biscuitpeople.com
BROWN SUGAR WALNUT BISCUITS - CLAIRE K CREATIONS
From clairekcreations.com
BROWN SUGAR
From brownsugarfood.com
PERSONAL CHEF | BROWN SUGAR'S | BUFORD
From brownsugarsfood.com
ARE GULLON SUGAR-FREE BISCUITS HEALTHY?
From properhealthyliving.com
BROWN SUGAR HONEY BISCUITS | DOUGH-EYED
From dougheyed.com
19 FOODS THAT CAN FIGHT SUGAR CRAVINGS - HEALTHLINE
From healthline.com
BROWN SUGAR BAKESHOP - MENU
From brownsugarbakeshop.ca
BROWN BUTTER AND SAGE BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR SUBSTITUTES - FOOD BLOG
From petitegourmets.com
HOME - BROWN FOODSERVICE
From brownfoodservice.com
12 SWEET SNACKS AND TREATS FOR PEOPLE WITH DIABETES - HEALTHLINE
From healthline.com
BROWN BUTTER BISCUITS RECIPE - LOS ANGELES TIMES
From latimes.com
41 BROWN FOODS YOU MIGHT WANT TO KNOW ABOUT - WHATEATLY
From whateatly.com
BROWN FOODS - LIST CHALLENGES
From listchallenges.com
BROWN'S FINE FOOD SERVICES
From browns.ca
BROWN SUGAR BACON BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST BROWN SUGAR SUBSTITUTES - THE PIONEER WOMAN
From thepioneerwoman.com
SWEET BISCUITS RECIPE | MYRECIPES
From myrecipes.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
BROWN SUGAR - WIKIPEDIA
From en.wikipedia.org
BROWN SUGAR BISCUITS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
HOMEMADE BAKED GOODS | BROWN SUGAR TREATZ
From brownsugartreatz.com
You'll also love