Brunchbake Recipes

EASY BRUNCH BAKE RECIPE BY TASTY

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter

Provided by Hannah Williams

Categories Breakfast

Yield 12 servings

Number Of Ingredients 12

Easy Brunch Bake Recipe by Tasty image

Steps:

Preheat oven to 350°F (180°C).
Cut each biscuit into 9 pieces. Set aside.
In a bowl, mix eggs, milk, pepper, salt, and chives.
In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
Pour the egg mixture over everything.
Bake for 35 minutes.
To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
Slice and pour Hollandaise sauce over the bake. Top with chives
Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

Ingredients

1 can refrigerated biscuit
8 eggs
1 ½ cups milk
1 teaspoon pepper
1 teaspoon salt
¼ cup chives, chopped
1 cup ham, chopped
2 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
cayenne pepper, to taste
4 tablespoons butter, hot

SKY-HIGH BRUNCH BAKE

Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone next time you host brunch.

Provided by My Food and Family

Categories Cheese

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

Sky-High Brunch Bake image

Steps:

Heat oven to 400°F.
Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
Reserve 1 Tbsp. eggs for later use. Mix remaining eggs with ricotta, hot sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust before removing rim.

Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 390 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 14 g

Ingredients

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
6 eggs, beaten, divided
1 cup POLLY-O Original Ricotta Cheese
dash hot pepper sauce
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
4 slices cooked OSCAR MAYER Bacon, crumbled
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 cup chopped red peppers

EASY OVEN BRUNCH BAKE

There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.

Provided by My Food and Family

Categories Bread

Time 4h5m

Yield Makes 8 servings.

Number Of Ingredients 10

Easy Oven Brunch Bake image

Steps:

Beat first 3 ingredients in large bowl with whisk until blended. Add remaining ingredients; stir gently.
Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 145 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

Ingredients

4 eggs
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
3 cups cubed French bread
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 cup chopped mushrooms
1 cup chopped red peppers
1/2 cup chopped green onions
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup chopped OSCAR MAYER Ham, any variety

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