Bruschetta Baked Brie Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

Steps:

• Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured. Pour in the cream, bring it to a simmer, then reduce by about half. The cream will look like a thick sauce at this point. Stir in the chives.
• Heat grill to high. Brush the remaining olive oil over the bread and grill on both sides until toasted. Top each slice with some tomato, then cheese, then Serrano ham, and finally spread over about 1 tbsp of the thickened cream to cover the ham. Place back under the hot grill until the cream starts to colour and glaze and the cheese has begun to melt. Serve with rocket leaves scattered over the top.

Steps:

• Heat olive oil in a large skillet over medium heat. Add leeks and thyme; season with salt and pepper. Cook, stirring frequently, until leeks are very tender and just beginning to brown, 15 to 20 minutes.
• Meanwhile, heat broiler with rack set 4 inches from heat. Arrange bread on a broilerproof baking sheet. Dividing evenly, layer bread with Brie, cooked leeks, and sliced tomatoes; drizzle with olive oil, and season with salt and pepper.
• Broil until cheese has melted and tomatoes start to brown, 5 to 8 minutes. Serve immediately.

Steps:

• Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.

Steps:

• Cut bread into 20 slices diagonally.
• Combine remaining ingredients and spread onto slices.
• Place slices on a baking sheet and bake in a preheated 350° oven for 15 minutes or until the cheese is melted.

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, in a large skillet over medium heat, cook and stir the onion, sugar, vinegar, salt and pepper in remaining oil for 15-20 minutes or until very tender and browned., Place bread on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Squeeze softened garlic into a small bowl; mash with a fork. Spread over toast. Top with cheese and onion. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with thyme if desired.

Steps:

• Heat oven to 375-degrees.
• Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
• In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
• Reserve remaining sugar mixture.
• Toast bread in oven for 5 minutes and remove.
• Top each slice with one slice of Brie; return to oven.
• Bake an additional 4-6 minutes or until cheese is melted.
• Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
• Place two bruschetta on each serving plate.
• Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
• Serve immediately.
• Note: to toast almonds, spread on even layer on baking sheet.
• Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
• Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
• Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.