TOMATO AND BASIL BRUSCHETTA
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Provided by BothFex
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture.
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
- Serve immediately.
- The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
- Enjoy!
Nutrition Facts : Calories 232.8, Fat 12.4, SaturatedFat 2.2, Cholesterol 1.8, Sodium 572.8, Carbohydrate 25.3, Fiber 2.3, Sugar 3.3, Protein 5.5
QUICK TOMATO-BASIL BRUSCHETTA
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.
BRUSCHETTA WITH FRESH TOMATO AND BASIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
- Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.
BRUSCHETTA WITH TOMATO AND BASIL
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams
QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
- Spoon tomato mixture on toasted bread slices and serve.
TOMATO-BASIL BRUSCHETTA WITH FETA
Turn a French baguette and a few other ingredients like plum tomatoes, black olives and red onions into Tomato-Basil Bruschetta with Feta. Our tomato basil bruschetta is "betta" with feta. Check it out!
Provided by My Food and Family
Categories Home
Time 25m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
- Combine remaining ingredients with remaining oil.
- Spoon onto toast slices just before serving.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4999 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Provided by seahorse73
Categories < 30 Mins
Time 30m
Yield 36 bruschetta
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 garlic cloves.
- Pulse until smooth, but somewhat chunky.
- Season with salt and pepper.
- On a baking sheet, line up baguette slices.
- Toast in oven for about 3 minutes or until light golden brown.
- Workking quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top.
- Place bread back in oven and melt cheesel slightly, about 45 seconds.
- Remove from oven and spread 1 T of the tomato mixture on each piece.
- Place bruschetta on a decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 192.8, Fat 7.1, SaturatedFat 3, Cholesterol 14.9, Sodium 379.9, Carbohydrate 23.8, Fiber 1.7, Sugar 1, Protein 8.2
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
BRUSCHETTA WITH TOMATOES, FRESH MOZZARELLA, BASIL, AND KALAMATA
Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.
Provided by seahorse73
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.
- Rub a cut surface on the halved garlic clove over each slice.
- Meanwhile, place a small sauté pan with the olive oil and minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.
- Place the chopped tomato in the hot oil, cook for 1 minute, turn off the heat, and add the olives, basil, and diced mozzarella.
- Stir and season with salt and pepper.
- Top each slice with a portion of the pan mixture.
Nutrition Facts : Calories 423.1, Fat 22.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 820.5, Carbohydrate 36.7, Fiber 2.7, Sugar 1.6, Protein 18.7
TOMATO AND BASIL BRUSCHETTA (JULIE AND JULIA STYLE)
The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.
Provided by Galley Wench
Categories < 30 Mins
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix tomatoes and basil together and season with salt and pepper.
- Set aside.
- Fry Bread: Heat 2 tablespoons olive oil in frying pan and fry bread until golden brown on both side.
- Remove and drain on paper towel.
- Rub one side with garlic clove.
- OR.
- Toast Bread In Oven:.
- Place bread on baking sheet and broil until golden brown on both sides; 12-15 minutes.
- Rub one side with garlic clove and brush with olive oil.
- Drain the tomato-basil mixture of excess liquid and spoon on to each slice of bread.
- Top with parmesan cheese and serve immediately.
BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL
Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 15 to 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.
- Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.
- Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.
TOMATO BASIL BRUSCHETTA RECIPE BY TASTY
Here's what you need: baguette, olive oil, medium tomatoes, garlic, balsamic vinegar, fresh basil, salt, pepper, garlic
Provided by Alvin Zhou
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230°C).
- Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
- Brush both sides of the baguette slices with olive oil.
- Bake for for 6 minutes until slightly crispy.
- In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
- Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 5 grams, Protein 18 grams, Sugar 12 grams
BRUSCHETTA WITH TOMATOES AND BASIL
This makes a quick but FANTASTIC lunch. Now that I know how easy it is to make Bruschetta, I'm going to make this regularly. I buttered some pumpernickel and cooked it in fresh garlic. A little mozzarella with your tomatoes, and oila! Recipe courtesy of Joy of Cooking.
Provided by Bay Laurel
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grill or broil bread until until golden brown on both sides.
- Remove from heat and rub both sides with large garlic cloves, halved.
- Brush with olive oil.
- Combine the tomatoes, basil, salt, and pepper.
- Place tomato mixture on top of bread.
Nutrition Facts : Calories 423.6, Fat 25, SaturatedFat 9.4, Cholesterol 45.7, Sodium 710, Carbohydrate 32.5, Fiber 3.1, Sugar 6, Protein 18.1
More about "bruschetta with tomatoes and basil recipes"
BRUSCHETTA WITH TOMATO AND BASIL - SKINNYTASTE
From skinnytaste.com
4.9/5 (9)Total Time 25 minsCategory Appetizer, LunchCalories 50 per serving
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
EASY BRUSCHETTA RECIPE WITH FRESH TOMATO AND BASIL
From thecarefreekitchen.com
BRUSCHETTA PASTA (WITH FRESH TOMATOES AND BASIL) - BOWL OF DELICIOUS
From bowlofdelicious.com
BRUSCHETTA WITH TOMATOES AND BASIL | BETTER HOMES & GARDENS
From bhg.com
BRUSCHETTA WITH TOMATOES, BASIL, GARLIC AND OLIVE OIL - BBC FOOD
From bbc.co.uk
HOW TO MAKE BRUSCHETTA TOAST (WITH TOMATO BASIL)
From theprouditalian.com
TOMATO BRUSCHETTA WITH GARLIC AND BASIL - LIFE SHE LIVES
From lifeshelives.com
FAST HOMEMADE BRUSCHETTA WITH TOMATOES AND BASIL - CHARMING …
From charmingrecipes.com
EASY ITALIAN BRUSCHETTA RECIPE WITH TOMATO AND BASIL
From savingeveryday.net
TOMATO AND BASIL BRUSCHETTA RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
From onceuponachef.com
BRUSCHETTA WITH TOMATO AND BASIL RECIPE | BONNIE PLANTS
From bonnieplants.com
BRUSCHETTA WITH TOMATO AND BASIL – COOKINGMAG
From cookingmag.net
BRUSCHETTA PASTA SALAD - THE COUNTRY COOK
From thecountrycook.net
BRUSCHETTA WITH TOMATO AND BASIL - JESSICA GAVIN
From jessicagavin.com
FRESH TOMATO BRUSCHETTA - INSPIRED TASTE
From inspiredtaste.net
BRUSCHETTA WITH TOMATOES AND BASIL - GOOD HOUSEKEEPING
From goodhousekeeping.com
BRUSCHETTA WITH MULTICOLOR TOMATOES & BASIL - LIVE NATURALLY …
From livenaturallymagazine.com
TOMATO BRUSCHETTA WITH BASIL (VIDEO) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BRUSCHETTA | RECIPETIN EATS
From recipetineats.com
BRUSCHETTA WITH TOMATO AND BASIL | LITTLE SPOON FARM
From littlespoonfarm.com
TOMATO AND BASIL BRUSCHETTA RECIPE - BBC FOOD
From bbc.co.uk
TOMATO AND BASIL BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
BRUSCHETTA WITH TOMATOES AND BASIL | COOK'S ILLUSTRATED
From cooksillustrated.com
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA - FOOD NETWORK
From foodnetwork.ca
BRUSCHETTA WITH TOMATO AND BASIL - FOOD RECIPES
From recipes.studio
TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
BRUSCHETTA WITH TOMATO AND BASIL RECIPE {SO EASY TO MAKE!}
From foodseventyfour.com
BRUSCHETTA WITH TOMATO AND BASIL RECIPE - RECIPES.NET
From recipes.net
BRUSCHETTA TOMATOES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
From cookieandkate.com
BRUSCHETTA WITH TOMATO AND BASIL: A DELICIOUS RECIPE!
From oliofarchioni.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #appetizers #vegetables #oven #barbecue #broil #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tomatoes #equipment #grilling #number-of-servings
You'll also love