BRUSSELS SPROUTS GRATIN (FOOD NETWORK MAGAZINE)
From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try." Well, I like Brussels sprouts, but thought I'd give it a try anyway. Rich, creamy dish. I made exactly as the original recipe called for (which I have copied here), but in the future I wouldn't use quite so many breadcrumbs (the breading on top seemed a little thick and heavy). But delicious and pretty easy to make! (Recipe copied from FOOD NETWORK MAGAZINE, November 2010 Issue, Pg. 68)
Provided by NELady
Categories Vegetable
Time 45m
Yield 1 gratin, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
- Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
- Bake the gratin until bubbly and golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7, Fat 15.7, SaturatedFat 9.5, Cholesterol 48.9, Sodium 158.2, Carbohydrate 12.6, Fiber 2.4, Sugar 2, Protein 6.3
BRUSSELS SPROUTS GRATIN
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, everyone loved the flavor of the sauce (besides it is a feast day!).
Provided by SharleneW
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- To roast garlic: Cut off the papery tip of the garlic head, exposing the top of each garlic clove. Brush the exposed cloves with olive oil. Place the garlic, root side down, on the center of a piece of aluminum foil. Bundle the garlic with the foil, leaving a small vent on top. Roast the garlic for 45 minutes or until the cloves turn beige and are fork tender. Remove from the oven and let stand until cool enough to handle. Squeeze the garlic head upside down over a small bowl and the cloves will pop out. Refrigerate for up to 1 week.
- Peel off any damaged outer layers of Brussels sprouts. Trim the stem to make it flush. Quarter each sprout and score the stem on each quarter with a 1/4-inch-deep "X.".
- Saute the prosciutto in the butter over medium heat for about 2 minutes. Add the garlic and Brussels sprouts and stir continuously for 2 to 3 minutes.
- Add the flour and continue stirring for 2 minutes.
- Add the cream, half-and-half, and sherry. Bring the liquid to a simmer, then reduce the heat and continue simmering for 7 minutes or until the liquid is reduced by 1/3.
- Stir in the 1 cup of Parmesan, nutmeg, salt, and pepper.
- Transfer to an ovenproof casserole dish. Cover with remaining 1/2 cup Parmesan (I used only 1/4 cup as this seemed adequate). Cover with aluminum foil and bake for 25 minutes. Serve immediately.
Nutrition Facts : Calories 529.7, Fat 39, SaturatedFat 23.7, Cholesterol 128.6, Sodium 748.8, Carbohydrate 23, Fiber 4.4, Sugar 3.6, Protein 17
BRUSSELS SPROUT GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.
- Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.
- Halve the Brussels sprouts through the core and put them in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.
GRATIN OF BRUSSELS SPROUTS WITH PARMESAN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Bring a large pot of water to a boil. Add the brussels sprouts and blanch for 2 minutes. Drain. Place in a 9-inch round gratin dish or pie plate and toss with the butter, 1 teaspoon of the salt and pepper. Pour the chicken broth over the brussels sprouts. Cover with aluminum foil and bake until tender, about 45 minutes. Drain and return the sprouts to the pan.
- Preheat the broiler. Combine the bread crumbs, Parmesan, remaining salt and pepper to taste and sprinkle the mixture over the brussels sprouts. Place under the broiler until lightly browned. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 4 grams, TransFat 0 grams
BRUSSELS SPROUTS AU GRATIN RECIPE BY TASTY
Here's what you need: unsalted butter, small yellow onion, garlic, all-purpose flour, milk, vegetable stock, shredded gruyère cheese, freshly grated parmesan cheese, kosher salt, olive oil, brussel sprout
Provided by Greg Perez
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a medium saucepan, melt 1½ tablespoons of butter over medium-low heat. Add the onion and garlic and cook until softened and translucent, about 5 minutes.
- Add the remaining 1½ tablespoons of butter and the flour and whisk to combine. Increase the heat to medium and continue cooking for 2 minutes, until the flour is golden brown.
- Slowly whisk in the milk and vegetable stock. Bring the mixture to a boil and continue to whisk until thickened, about 3 minutes.
- Remove the sauce from heat and whisk in the Gruyère and 2 ounces (60g) of Parmesan cheese until completely melted. Season with salt to taste.
- Grease a medium baking dish with olive oil, then add the Brussels sprouts. Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese.
- Bake for 20 minutes, until the sauce is bubbly and browned.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 23 grams, Fat 26 grams, Fiber 2 grams, Protein 9 grams, Sugar 7 grams
BRUSSELS SPROUTS GRATIN
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Provided by Alison Roman
Categories vegetables, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
- Meanwhile, combine bread crumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
- Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
- Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 29 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 521 milligrams, Sugar 7 grams
More about "brusselssproutsgratinfoodnetworkmagazine recipes"
BEST BEAUTIFUL BRUSSELS SPROUTS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.8/5 (183)Category Holiday/Event,Side,Vegetables,WinterServings 16Total Time 50 mins
EASY CHEESY BRUSSELS SPROUTS AU GRATIN - COPYKAT RECIPES
From copykat.com
BRUSSELS SPROUTS GRATIN | THE FASTING METHOD
From blog.thefastingmethod.com
CREAMY BRUSSELS SPROUTS GRATIN | KEVIN IS COOKING
From keviniscooking.com
SAUTéED BRUSSELS SPROUTS - READER'S DIGEST CANADA
From readersdigest.ca
BRUSSELS SPROUTS GRATIN - JJ & STEFANIE
From jjandstefanie.com
BRUSSELS SPROUTS | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL …
From hsph.harvard.edu
SAINT JAMES' EPISCOPAL CHURCH WARRENTON, VA
From saintjameswarrenton.org
BRUSSELS SPROUTS GRATIN WITH PEARL ONIONS AND GRUYERE
From honestcooking.com
THE BRUSSELS SPROUTS DISH THAT CONVERTS PEOPLE | THE STAR
From thestar.com
BRUSSELS SPROUTS GRATIN (PERFECT FOR THE ... - DINNER, THEN DESSERT
From dinnerthendessert.com
WARRENTON, VA | OFFICIAL WEBSITE
From warrentonva.gov
HEALTHY BRUSSELS SPROUTS GRATIN - OATMEAL WITH A FORK
From oatmealwithafork.com
BRUSSELS SPROUTS GRATIN RECIPE - OFF THE MUCK MARKET
From offthemuck.com
BRUSSELS SPROUTS GRATIN {PALEO, DAIRY-FREE} - UNBOUND WELLNESS
From unboundwellness.com
BRUSSELS SPROUTS GRATIN - EASY AND DELICIOUS - COOKTHESTORY
From cookthestory.com
BRUSSELS SPROUTS AU GRATIN - COOKING FOR MY SOUL
From cookingformysoul.com
BRUSSELS SPROUTS GRATIN - DAMN DELICIOUS
From damndelicious.net
WHAT ARE BRUSSELS SPROUTS? - THE SPRUCE EATS
From thespruceeats.com
BRUSSELS SPROUTS 101: EVERYTHING TO KNOW ABOUT BRUSSELS SPROUTS
From liveeatlearn.com
SMASHED BRUSSELS SPROUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRUSSELS SPROUTS AND GNOCCHI | A TASTE OF MADNESS
From atasteofmadness.com
BRUSSELS SPROUTS GRATIN WITH CHEESY BéCHAMEL - CHAMPAGNE …
From champagne-tastes.com
BRUSSELS SPROUTS GRATIN - FOOD NETWORK UK
From foodnetwork.co.uk
CHEESY BAKED BRUSSELS SPROUTS GRATIN RECIPE - BUILD YOUR BITE
From buildyourbite.com
BRUSSELS SPROUTS GRATIN - ONCE UPON A CHEF
From onceuponachef.com
IT'S NOT YOUR IMAGINATION, BRUSSELS SPROUTS REALLY DO TASTE BETTER …
From bhg.com
CRISPY BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
BRUSSELS SPROUTS WITH SHALLOTS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BRUSSELS SPROUTS GRATIN WITH PEARL ONIONS — ANNA MAGAZINE
From annamagazine.ca
ROASTED BRUSSELS SPROUTS GRUYèRE GRATIN - PARDON YOUR FRENCH
From pardonyourfrench.com
BRUSSELS SPROUT GRATIN | MY FRESH ATTITUDE
From myfreshattitude.com
BRUSSELS SPROUTS GRATIN - LISA G COOKS
From lisagcooks.com
BRUSSEL SPROUTS AU GRATIN - THE STAY AT HOME CHEF
From thestayathomechef.com
BRUSSELS SPROUTS GRATIN (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
BRUSSELS SPROUTS - CANADA'S LOCAL GARDENER MAGAZINE
From localgardener.net
PICKLED BRUSSELS SPROUTS - FOODIE WITH FAMILY
From foodiewithfamily.com
BRUSSELS SPROUTS GRATIN ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
CHEESY BRUSSEL SPROUTS GRATIN RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
BRUSSELS SPROUTS AGRODOLCE – FOOD NETWORK KITCHEN
From foodnetwork.com
You'll also love