THAI MARINADE FOR PORK CHOPS
Make and share this Thai Marinade for Pork Chops recipe from Food.com.
Provided by Batty Boop
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients together.
- Pour over pork chops or pork steaks.
- Marinade for 4-24 hours.
- Broil or grill as usual.
Nutrition Facts : Calories 210, Fat 6.6, SaturatedFat 2.3, Cholesterol 66.6, Sodium 2063.9, Carbohydrate 12.1, Fiber 0.4, Sugar 9.7, Protein 25.4
COCONUT THAI MARINADE
This beautiful bright-green marinade is piquant and creamy. Its distinctive flavors are enhanced when grilled.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish
Number Of Ingredients 8
Steps:
- In a blender or food processor, puree ingredients until smooth, about 30 seconds. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for time specified below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting occasionally with marinade during the first half of cooking.
GRILLED TUNA WITH THAI MARINADE
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Provided by Ppaperdoll
Categories Tuna
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except tuna in a non-metal bowl and mix well.
- Add tuna and coat with marinade.
- Chill 2 hours or overnight.
- Remove tuna from marinade and cook over hot coals or gas barbecue on high 1-2 minutes on each side (for rare) or until desired done-ness. Serve immediately.
Nutrition Facts : Calories 108.7, Fat 10.3, SaturatedFat 1.6, Sodium 517.9, Carbohydrate 4, Fiber 0.7, Sugar 1.6, Protein 1.3
THAI SALMON
Fresh grilled salmon, steamed white rice with a touch of lush asian spices. Served on a bed of diced red onions and cucumber.
Provided by davenant
Time 1h20m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Marinade salmon overnight.
- Boil rice for roughly 15 to twenty minutes.
- Grill or barbecue salmon until edges become crispy and salmon is firm to the touch, unless preffered rare in the center.
- Create the sour chilli dipping sauce.
- Plate up, serve meal and enjoy.
THAI MARINADE
This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Marinates 2 pounds of meat or fish
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice.
THAI CHILLI MARINATED CHICKEN
This recipe incorporates a thai-like flavour from the vibrant chilli and soy sauces aswell as the rice vinegar. For the chilli sauce I used Frank's Red Hot sauce. (If you dont have this i recommend any chilli sauce that is spicy, thick and peppery. This chicken can be marinated for up to 24 hours and can be done on a grill or barbeque for a nice glaze, or simply thrown in the oven for a quick yummy meal with some veg.
Provided by Chef Matthew
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Firstly Get a bowl big enough to fit the ingredients inside. Place the Chicken in the bowl (I used chicken breast but you can use basically anything).
- Prepare the marinade. Firstly zest the lime and squeeze the lime juice into a bowl. Add the remaining ingredients to the marinade.
- Pour the marinade over the chicken and seal it in the fridge. I usually leave it between 1-24 hours depending on when I want to eat it. You can either put this in the oven at 180c for 20-25 minutes or you can grill/barbeque it. If you are using the oven, it will not caramelise however, if you are grilling/barbequeing, it will form a nice glaze over the meat. Serve this with whatever you want (I usually have rice and vegetables with it)
THAI BEEF
A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.
Provided by BadLittleChef
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place flank steak in the freezer for 20 minutes.
- Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
- Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
- Lay steak slices in a single layer on the rack of the prepared broiler pan.
- Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.4 g, Cholesterol 25.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 633.5 mg, Sugar 18 g
THAI BARBEQUE MARINADE
This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!
Provided by SYNDI111
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g
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