MOCHA BUBBLE CAKE
Jolts of cocoa and espresso flavor every layer: the filling, the frosting, the truffles are all infused with mocha.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 5h
Yield Makes one 8-inch layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter three 8-inch round cake pans (2 inches deep), and line with parchment cut to fit. Butter parchment, and dust with cocoa, tapping out excess. Sift cocoa, flour, sugar, baking powder, baking soda, and 1 1/2 teaspoons salt into the bowl of a mixer. Beat with mixer on low speed until just combined.
- Raise speed to medium, and add eggs, buttermilk, water, oil, and vanilla. Beat until smooth, about 3 minutes.
- Divide batter evenly among pans. Bake until cakes are set and a toothpick inserted into the centers comes out clean, 37 to 39 minutes. Let cool in pans set on wire racks for 15 minutes. Invert pans to remove cakes. Transfer cakes, right side up, to wire racks. Let cool completely.
- Assemble the cake: Trim tops of cakes using a serrated knife to create even surfaces. Place 1 cake on a cake stand or a large round platter. Transfer half the mocha buttercream to a pastry bag fitted with a 1/8-inch plain round tip. Pipe buttercream around edge of cake to create a dam. Spread 1 cup mocha pastry cream over top of cake inside dam using a small offset or rubber spatula. Top with 1 cake, and repeat to cover top with buttercream and pastry cream. Top with remaining cake.
- Spread a thin layer of buttercream (about 1 cup) on stacked cake to seal in crumbs, starting at the top and then frosting the sides, using a large offset spatula (this is called a crumb coat). Use spatula to smooth surface as much as possible. Refrigerate, uncovered, for at least 1 hour.
- Transfer remaining buttercream to pastry bag. Apply another (thicker) layer of buttercream (about 2 cups), starting at the top and then frosting the sides using a large offset spatula. Smooth top with spatula, then smooth sides with a bench scraper. Refrigerate for 1 hour.
- Mound truffles onto center of cake. Sprinkle sugar pearls onto cake around truffles.
BUBBLE & SQUEAK CAKES
Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Boil the potatoes for 12-15 mins or until tender, then drain and return to the pan over a low heat for 1-2 mins to dry out. Add the butter and mash well. Meanwhile, boil the sprouts for 3-5 mins until just tender. Drain and cool quickly under cold running water. Shake dry, then shred as finely as you can.
- Mix the sprouts with the potatoes and season to taste. Leave until cool enough to handle, then shape into 8 round cakes. Tip the flour onto a plate, then coat the cakes, tapping off the excess.
- Heat a 5mm depth of oil in a large frying pan and shallow-fry the cakes in 2 batches for 2 mins each side, turning carefully. Drain on kitchen paper and transfer to a baking sheet lined with greaseproof paper. Cool, cover and chill or freeze. Will keep in the fridge for up to 3 days or freeze for up to a month.
- Heat oven to 190C/fan 170C/gas 5 (or if you've roasted the ham, leave the oven on while it rests) and reheat the cakes for 15 mins until hot through and crisp on the outside.
Nutrition Facts : Calories 268 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.11 milligram of sodium
BUBBLE CAKE
Make and share this Bubble Cake recipe from Food.com.
Provided by Matts Lotus
Categories Breads
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix yeast in warm milk.
- Add sugar, melted butter, salt, and eggs to milk and mix well.
- Stir in flour 1 cup at a time.
- Let dough raise for about an hour in a warm place ( I use the oven).
- Work down the dough then let dough rest for a few minutes.
- In a medium bowl mix 1 1/2 cup Sugar, 1/2 bottle of cinnamon.
- In a separate bowl melt 1 1/2 sticks of butter.
- Pull chunks of dough off and dip into butter, then into sugar mixture. Place in bunt pan. Continue this step till all dough has been dipped and coated.
- Pour the remaining butter and sugar over the top.
- Bake at 350 for 30 - 35 minutes.
Nutrition Facts : Calories 584.2, Fat 26.1, SaturatedFat 15.7, Cholesterol 127.9, Sodium 316.1, Carbohydrate 80.6, Fiber 3.5, Sugar 40.3, Protein 9.2
More about "bubble cake recipes"
CZECH BUBBLE CAKE MAKES THE MOST OF FRESH FRUITS
From tastingtable.com
Author Hope Ngo
PINEAPPLE BUBBLE CAKE - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
ROBINHOOD | BISCUIT BUBBLE CAKE
From robinhood.ca
BUBBLE CAKE | IMPERIAL SUGAR
From imperialsugar.com
Servings 1Category Cakes & Cupcakes
NUTS AND BUBBLES CAKE (NUTTY BUBBLE) - RECIPES ARE SIMPLE
From recipesaresimple.com
PEACH COBBLER POUND CAKE RECIPE (WITH CREAM CHEESE) | KITCHN
From thekitchn.com
BUBBLEGUM CAKE: DELICIOUS RECIPE & STEP-BY-STEP TUTORIAL
From chelsweets.com
BUBBLE ROOM CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
BUBLANINA – CZECH AND SLOVAKIAN BUBBLE CAKE | CAKIES
From cakieshq.com
BUBBLE CAKE WITH RED CURRANT (CZECH BUBLANINA) - JULIA RECIPES
From juliarecipes.com
CAKE TREND OF THE YEAR: 30+ STUNNING BUBBLE CAKE IDEAS TO TRY AT …
THIS BUBBLE UP KING CAKE SMELLS AMAZING | CUTEFETTI
From cutefetti.com
BUBBLE CAKE – EEZY RECIPES
From eezyrecipes.com
BUBBLE CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
BUBBLE CAKE RECIPE | RECIPELAND
From recipeland.com
NUTTY BUBBLE CAKE - RECIPES ARE SIMPLE
From recipesaresimple.com
BUBBLE CAKE | DIXIE CRYSTALS
From dixiecrystals.com
30 AMAZING BUBBLE CAKE RECIPES TO TRY - AGORALIA RECIPES
From agoraliarecipes.com
RHUBARB CAKE RECIPE RECIPE | RECIPES.NET
From recipes.net
BAKED BUBBLE & SQUEAK CAKES - WALLFLOWER KITCHEN
From wallflowerkitchen.com
BUBBLE WAFFLES RECIPE (EASY, HOMEMADE) | KITCHN
From thekitchn.com
BUBBLE CAKE TUTORIAL - YOUTUBE
From youtube.com
You'll also love
Related Search